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Find a Personal Chef in Georgia

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Looking for a Personal Chef in Georgia?

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The average price of Personal Chefs in Georgia is $75.00 per head

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Meals with Jordan

Why personal chef services? -Saves time & money. I do all of the grocery shopping before I arrive at your house to ensure freshness & quality of your food. I charge a flat rate for meals + cost of groceries; say goodbye to wasted food in your fridge! -Customized menus every week based on your dietary restrictions and food loves; no boring rotating menus that the other food services offer. -I specialize in dairy/gluten free cooking. I know what you're thinking... it sounds impossible to make delicious food without those components, but I have mastered all of your favorite dishes without the gluten or dairy. I do offer gluten + dairy cooking if you do not have restrictions. -An easy way to switch to a healthy eating lifestyle. Making a switch can be overwhelming. I am here to help. All of the meals I cook are created with YOU in mind. We will have a one-on-one call to go over your lifestyle, goals & favorite foods. What is included in the weekly personal chef services: -Personalized menus each week -Grocery shopping -Each meal includes one entree and two sides -Heating instructions for your food -Containers for every meal (if needed) -I clean your kitchen after all of the meals are prepared -I can bring any kitchen appliances/tools needed to create the meals if you do not already have them

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What do you love most about your job?

Building a lasting relationship with my clients. Through food, you are able to connect on a different level and create a bond unlike any other. In the world there are people from different decent, races, ethnicities, languages, etc. and is food is one thing ANYONE can come together for.

What inspired you to start your own business?

After attending the Art Institute of Atlanta's culinary program for a year, I decided to start my own business because of the lack of education and services available in the Atlanta early for those with dietary restrictions. I am lactose intolerant and celiac, so having delicious food available for those with restrictions is something I am passionate about. I am always learning new things and continue my cooking education through various sources.

Why should our clients choose you?

I take the time to offer an 1-on-1 interaction with my clients. I will take the time to get to know you, your family and the food you enjoy as well as any dietary restrictions you have. I welcome any and all feedback. After all, if you are paying for personal chef services, the food should be customized to your liking.

What changes have you made to keep your customers safe from Covid-19?

I wear a mask the entire time while at your house. I also wear food grade gloves and wash my hands frequently to prevent the spread of bacteria. After I finish preparing meals in your kitchen, I will clean and sanitize your kitchen.

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