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Hello! I am a Portland-based private chef with close to a decade of experience in the industry. With a working history in prominent restaurants both in Chicago and Portland, as well as seasons as a farmer and food educator, my culinary lineage holds a diversity of both professional and community-driven experience. It is from this place of union -- from the hard work of hands and the depth of the heart -- that I cook.
Northwest Private Dining & Events offers end to end full coverage for any event big or small. From Event Planning to Catering and Decor. You can trust us to delivery an amazing event time and time again! My wife and I have worked in all facets of the Event/Restaurant Industry and with over 20 years of experience and 8 years in business for ourselves we have delivered many unforgettable events across all of Oregon and Washington.
I am brand new to Bark, if you would like to see my reviews, most of my work has been reviewed on Thumbtack and I am happy to send them your way as I build up my clientele on Bark :) I am a local woman owned private party chef and catering business. I love using local, seasonal, farm fresh ingredients to create a visually stunning and equally delicious meal for you. I am also known for recreating healthier versions of your favorite comfort foods without sacrificing any of the flavor.
Electric Gourmet focuses on colorful, nutrient dense, allergen-free meals that are scrumptious and comforting. Sourcing locally from small farms and selecting exclusively organic and humanely raised ingredients, Chef Kerry uses food as the most potent medicine. Available for one of a kind events, weekly meal prep and delivery, and workshops in the Portland area and beyond.
Stacey
Working with Kerry is awesome. She makes delicious food and cares deeply about making sure the food matches what the client wants in regards to ingredients, dietary needs and restrictions. She has been punctual and professional as well as so very friendly. She has been making meals for us on a weekly basis for about 2 months----her menus are extensive and she is so open to suggestions and ideas---- she makes the process fun and very easy. She is also reasonably priced----and the ingredients used are high quality----- we are so glad we hired her!
For prompt service, please contact me via my website: https://pdxchef.com Welcome to PDX CHEF, where every dish tells a story and every event becomes a canvas for culinary artistry. Established in 2020, our mission is to transform weddings, corporate gatherings, and private parties into unforgettable gastronomic experiences. At PDX CHEF, we understand that food is more than just sustenance;
High class catered BBQ is what I offer. I work with local distributors to source and provide the best quality food for any event you want to plan. Food is my passion and smoked food is my love. Almost all the food I offer is cooked in a smoker and done with just the right seasonings to make you want more.
Allow me to introduce myself. My name is Rebecca Clarke and I am a professional chef. A native of the Willamette Valley, I was born and raised in Corvallis, Oregon. Always hungry for adventure, I spent fifteen years traveling the world working as a chef aboard mega yachts and as a personal chef in private estates around the country. Returning home to Oregon in 2015, I transitioned back to life on land in wine country where I eventually became an executive chef at a vineyard.
Travis Watson
I think it would be nice to get something more substantial than a badge for reviews. Like a little extra storage space would be sweet. I mean, come on, throw a dog a bone. I do appreciate all the free apps, but you are using and selling my data, so kind of a wash there. Can I get some space please? Badges are kind of lame. Thanks!!
Caitlin D.
What a great addition to the neighborhood! This is such a beautiful space, and Meredith is a friendly and knowledgeable teacher. My 8-year-old son spent a week here at one of Cookshop's summer cooking camps, and he had a great time and made/ate lots of yummy, kid-friendly food. And bonus: he came home with samples of the things they had made during the day, so the rest of our family could enjoy them as well. We will definitely be signing up for more classes at Cookshop (for both my son and me).
I am a holistic herbalist, nutritionist and private chef. I understand and can accomodate ALL dietary needs. All of my meals are thoughtful, nourishing and delicious. Currently, I cook mainly for wineries (pairing meals) as well as private dinners. I also see clients 1:1 for holistic nutrition and lifestyle coaching.
At Dolce e Salata we are passionate about serving you and making your gathering more delightful and memorable! We specialize in Italian Cuisine and serve to the Greater Portland area. Our menu items (linked below) are designed to be equally delicious and budget-friendly, reach out to us to get a personal estimate based on your needs! Also feel free to reach out to hear more about us or if you have any questions!
