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Lux Cuisine profile image

Lux Cuisine

NY

Drop Off Catering & Private Dinner Parties Minimum of 20 people New York based chef, Shauniece Perrin, fell in love with food at age ten. Since childhood, she has been on the search for the perfect meal. She began her culinary education at Johnson and Wales University and The Art Institute of New York. Her love of farm-to-table eating brought her to volunteering for Cooking Matters of Share Our Strength program. Growing up she worked in some of New York's best restaurants such as Fred's at Barney's & The Sea Grill to name a few. Such experiences taught her how to respect each ingredient allowing her food to speak through each dish. Chef Perrin host cooking parties at her midtown location or she can come to you book her now. I am happy to prepare a custom menu for your lunch or dinner party. Drop 0ffs are available from 8a.m to 8p.m Sun - Saturday Below are a options of Room Temperature Entrées to be served with plastic ware and plastic utensils. These are sample items and you are welcome to make minor adjustments as needed. Also available in To-Go Bento Boxes 20 Person Minimum Includes A Choice Of The Following: One Entrée (2 Entrées for 40+ guests), one Starch, one Vegetable, one Salad and one Dessert. It also includes Bread and Butter and an assortment of Soda and Water. ENTRÉE POULTRY Roasted Herb Chicken Paillard Over Baby Arugula with Tomato Basil Relish Japanese Panko Crusted Sesame Chicken with Smoky Hoisin Barbeque Sauce Tequila-Lime Grilled Chicken with Scallions, Tomato, Cilantro and Jalapeño Parmesan Crusted Chicken with an Herb Aioli Drizzle MEAT Chipotle Flank Steak with Cilantro Lime Butter Grilled Flank Steak with Ginger, Scallions and Teriyaki Glaze Herb Crusted Flank Steak with Horseradish Aioli and Grilled Mushrooms SEAFOOD Ginger Honey Glazed Salmon with Scallions VEGETARIAN Grilled Portabella Mushroom Steak with Worcestershire Glaze and Grilled Onions Spinach Pie with Caramelized Onion & Cheddar Broiled Tofu with Miso Glaze and Bok Choy SIDES STARCHES (Choose One) Creamy Mashed Potatoes, Truffle Cream Southern Red Beans & Rice Orzo with Dried Apricots & Fresh Herbs Potato Salad, with Shallots, Roasted Peppers Penne, Sun-dried Tomato & Spinach, Mushrooms in a Light Truffle Cream Roasted Red Skinned Potatoes with Rosemary, Sea Salt and Fresh Cracked Pepper Creamy Corn Casserole with Polenta, Scallions and Cheddar Broccoli Casserole with Parm, Cheddar, & Brie Israeli Cous Cous with Golden Raisins, Pumpkin Seeds VEGETABLES (Choose One) Sauteed Kale & Sun- Dried Tomato Grilled Asparagus & Mushrooms Maple Glazed Roasted Carrots Roasted Brussel Sprouts with Caramelized Shallots & Pumpkin Seeds Roasted Cauliflower with Grated Parmesan, Garlic and Olive Oil Green and Golden Zucchini Sautéed in Garlic and Fresh Pepper Haricot Verte with Caramelized Mushrooms Roasted Yellow Squash in coconut brooth SALAD (Choose One) Romaine, Feta Cheese, Black Olives, Tomatoes, Cucumber in an Herb Vinaigrette Traditional Caesar Salad with Grated Parmesan, Focaccia Croutons, Parmesan Dressing Tuscan Kale Salad with Shaved Parmesan, Shallots, Pecans, Croutons and Sherry Vinaigrette Roasted Red & Golden Beets with Mixed Greens, Goat Cheese, Walnuts, Honey & Balsamic Spinach Salad with Cherry Tomatoes, Baby Mozzarella and Creamy Balsamic Vinaigrette Mixed Greens with Bean Sprouts, Cucumber, Shredded Carrot, Sesame Seeds & Peanut Dressing Italian Tomato Salad with Fresh Basil, Roasted Garlic, Baby Mozzarella, Olive Oil & Balsamic Mixed Baby Greens with Crushed Walnuts, Crumbled Goat Cheese, Diced Cucumber, Dried Cranberries and Golden Raisins Tossed in Raspberry Vinaigrette DESSERT (Choose One) Mini Cheesecakes Mini Bread Pudding's Pumpkin Goey Cakes Apple Crumb Cake Peach Upside Down Cakes Assorted Chocolate Mini Cakes Assorted Cookies, Brownies and Mini Tarts Sliced Fresh Tropical Fruit Platter with Berries Assorted Chocolate Dipped Fruits with Petite Cookies Chocolate Chip and Oatmeal Raisin Cookies PRICING Buffet Lunch -------------------------------------$23.95 | Person Buffet Dinner------------------------------------ $33.95 | Person Additional Entrée -------------------------------- $ 4.50 | Person

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Hear from
a professional

What’s your signature dish?

In my long cooking career I can prepare just about any savory dish, dessert, and pair wine. However, my signature dish is Fresh Herb Gnocchi Lamb Ragu.
My other specialties include fusing Asian flavors with American classics.

How do you go about creating the perfect menu for your clients?

Once we nail down a menu and budget per person, we can then discuss possible plans for waitstaff, entertainment, or venue recommendations, if needed.

All dinner parties are intended for guest of 10 or more. Please ask about dinner's entertaining less than 10 people.

Wine is not included! Although, we can review your menu to create wine pairings for each dish or complimentary to the entire cuisine.

What do you love most about your job?

Being in the culinary field is experiencing food always changing and you can learn something new everyday and food is changing constantly and you can be a apart of it, it's creating new dishes and menus. Seeing the people you love benefit from it is a piece of heaven.

What inspired you to start your own business?

ENDLESS OPPORTUNITIES!

Owning your own business creates freedom, self confidence, and a overall well being within your life. Be it any career, owning your own business means having control over your life. The chance to put ideas, creative thoughts, and inspirations together is living.

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Example requests

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What kind of event do you need catering for?

Party - Birthday

Does the venue have a kitchen?

Yes but exposed

Which type(s) of catering would you consider?

Cold Buffet, Hot Buffet

Which cuisine types would you consider?

American, Italian, Sushi

Which of the following do you need the caterer to provide?

Dinner, Finger Food/Canapes, Desert

What staff will you require with the catering?

Set up staff, Serving staff, Clean up staff

How many guests will you need catering for (approximately)?

25-49

What is the proposed date of the event?

Saturday March 23rd, 2019

What kind of event do you need catering for?

Passover

Does the venue have a kitchen?

Yes - an apartment

Which type(s) of catering would you consider?

Plated meal

Which cuisine types would you consider?

Jewish

Which of the following do you need the caterer to provide?

Dinner

What staff will you require with the catering?

Set up staff, Serving staff, Clean up staff

How many guests will you need catering for (approximately)?

10-24

What is the proposed date of the event?

Saturday April 20th, 2019

What kind of event do you need catering for?

Kosher Brunch+Family concert

Does the venue have a kitchen?

Prep Area Available, most likely

Which type(s) of catering would you consider?

Family Style Brunch

Which cuisine types would you consider?

Kosher

Which of the following do you need the caterer to provide?

Brunch

What staff will you require with the catering?

Set up staff, Serving staff, Clean up staff

How many guests will you need catering for (approximately)?

100-149

What is the proposed date of the event?

Sunday Morning in Early 2020

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Reviews

4.93/5.00

based on 471 reviews

The average rating for Bark Caterers in New York City is 4.93, based on 471 reviews.

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