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Steve's Seafood Spot profile image

Steve's Seafood Spot

I have lead and catered for fortune 500 companies of up to 1000 guests. Had three bars featuring "Steve's Seafood Spot" since beginning in 2016 along with a food truck! Worked with and for industry leading caterer Stephen Starr and its affiliates. Been in the industry managing for over 10 years. Pride ourselves on quality and excellence.

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Hear from
a professional

What’s your signature dish?

8 oz. Filet Mignon Steak topped w/ 4 oz. broiled lobster tail
Garlic roasted fingerling potatoes

How do you go about creating the perfect menu for your clients?

I asked them what it is exactly that they want. Some favorites of the people they are trying to serve. Lastly make suggestions and adjustments within a remarkable price range!

What do you love most about your job?

Passion and Satisfaction! I love that I love what I do. I get genuinely excited about satisfying my next client. After years of blood, sweat, and tears in the industry, I still find pleasure in rising to the occasion.

What inspired you to start your own business?

Realizing that the opportunities were endless on the other side. Whether its peace of mind, financial freedom, or work life balance, the ups and downs of running your own business are worth it in the end and that is why I chose to start my own business. I realized my own worth and how it was being abused by other companies as I got paid next to nothing opposed to my talent, time, and my overall worth.

Why should our clients choose you?

Clients should choose me because of my passion and thrill that I have. I love to cook. I put 1000% effort in every time I step into a kitchen. My happiness comes from my clients happiness which creates my success. When people give compliments and spread the word, it brings me more business and continues to give me that extra push every time! It helps me realize that I am in fact in business for myself and my family and I am great at what I do and there are people who gave me the chance and also realizing it as well.

Can you provide your services online or remotely? If so, please add details.

Being as though I am a chef and is in fact mandated that I be hands on, unfortunately I can not do anything remotely or online.

What changes have you made to keep your customers safe from Covid-19?

Continues to wash hands before and after EVERYTHING!
Always wear a mask and gloves (even if you are vaccinated)!
Stay at least 6 ft away at all times.
Extra serving utensils provided for each event.

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Catering FAQs

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Your expert caterer will be able to advise you on the most suitable menus and service.

It is important to know the following before deciding on a catering company:

  • Event Specialists - Many caterers handle certain types of events on a regular basis, such as weddings and corporate events.

  • Different cuisines - Caterers might specialise in different kinds of cuisine. Some caterers may provide a fine dining experience while others excel at barbecues that suit company picnics.

  • Special requirements - If you have special requirements for the food or a specific menu in mind make sure your caterer is happy to meet those requirements.

  • Venue - Your gathering might be taking place at someone’s home, a venue or outdoors. It can be helpful if your caterer has worked at the venue before.

  • Tastings - Ask for a tasting to make sure the food is of a high standard. Most caterers will prepare one for you at no charge, allowing you to assess the quality of their cooking before you hire them.

You could look for caterers with a foundation degree, higher national diploma or degree in Professional Cookery and Culinary Arts.

Before you choose a caterer, you could read testimonials and see pictures of their food on their website.

You could also look at their profile page on Bark and read reviews from past customers, too.



based on 4,381 reviews

The average rating for Bark Caterers in Philadelphia is 4.74, based on 4,381 reviews.

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