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Curtis Nutrition in Burbank, Ca. profile image

Curtis Nutrition in Burbank, Ca.


‘21 Certificate of Excellence

Kay Curtis is a Board Certified Nutritional Consultant and founder of Curtis Nutrition in Los Angeles, California. Curtis Nutrition is a personalized, boutique nutritional consulting practice specializing in Blood Sugar and the health issues that arise when these systems are not functioning properly, such as inflammation, weight gain, poor energy, hormonal imbalance, poor mental outlook/anxiety and compromised immune system. At Curtis Nutrition, Kay practices personalized nutritional therapy, which helps facilitate the body’s inherent ability to restore and maintain optimal health and minimizes the risk of harm. She teaches you how to eat for your body’s health and your lifestyle and puts you on the correct supplement program to help you address your health issues. Curtis Nutrition is located in the Burbank/Toluca Lake area of the San Fernando Valley. If you live outside of Los Angeles, Kay Curtis is equipped to provide health analyses and consulting via zoom.

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How important is a healthy diet to someone’s health and wellbeing?

If a poor diet got you to where you are health-wise (and it did), a healthy diet can get you out of it! And I speak from personal experience. I have not always eaten well- as a matter of fact, I probably use to eat about as poorly as anyone could manage. So I always say if I can turn my diet around, anyone can. https://www.curtisnutrition.com/about/

Poor diets are at the bottom of low energy levels, hormonal imbalances, weight, diabetes, anxiety and depression, cardiovascular issues, pain and inflammation and everything else you can come up with.

A healthy diet doesn't have to be boring. I have a great shopping list I can give you that will provide healthy substitutes for the unhealthy foods you love, so you won't feel deprived.

Food-based supplements are also important to add to your diet. They support the body and supplement the diet so balance can be achieved at a faster rate.

Remember, medicine might be necessary for a while, but it's also like putting a post-it note over the "check engine light" on the dashboard. It doesn't handle the underlying reason for the problem.

There are no drug deficiencies, only nutrient deficiencies - and nutrients come from food and supplements.

What do you love most about your job?

I get up in the morning because I love when people come in and they feel better than they have for years and they are amazed at what was really causing it and how it wasn't really that hard to resolve.

What inspired you to start your own business?

As an educator of 30 years, a young widow and a breast cancer survivor, the subject of health through proper nutrition and a nontoxic environment has become of great interest to me. But how I got to this point in my personal and professional life is a perilous story that brought me very close to knocking on heaven’s door.

I was eating very poorly: fast food, frozen food from Costco, etc. I also smoked. Then my husband died suddenly (he was very unhealthy) and left me a widow at 35. That got me to clean up my act (a little). I cut down on fast food (not altogether), but I was still smoking and was taking all sorts of over-the-counter medication for frequent colds, rashes and other skin problems. I thought all this was fine. This was the way I was raised: lots of chemicals and whatever else was convenient and fast. You see, I came from a family of doctors!

I also suffered from life-long blood sugar problems and digestion issues. Even though I always maintained a very thin form, (I’m a former model), I started to gain lots of weight. Then I got breast cancer. This led me to research chemicals in our environment. I removed all of them from my personal care items and household. And I quit smoking because I believed all those things to be the source of my cancer.

But right around the same time, I was tutoring one of the most brilliant children I had ever meet in my education career (I was an Educational Consultant). He was five years old and could do long division and read at a 3rd-grade level. But he was a little strange, so his mother put him on Zoloft. He started losing his memory and abilities. It was a side effect of the drug. It was horrifying to watch. I also had other students that were prescribed Ritalin and Prozac. I saw what these drugs did to these poor children, so I decided to go back to school and learn Nutrition in order to be able to offer an alternative to them and their parents.

After I started seeing children for nutritional matters, I realized I couldn’t truly help them unless I could get the parents to change. That’s when I started seeing adults and getting them to understand how nutrition can affect not only our lives, but our children’s lives, behavior, and ability to learn.

Why should our clients choose you?

I am Board Certified Nutritional Consultant and a Certified Applied Clinical Nutritionist.

I love figuring out the underlying problem the person is having and resolving that - it's a little like being a detective!

I work hard at finding healthy solutions and substitutes to unhealthy foods you might be eating, so you don't feel deprived, and you get more nutrition.

I like to find the underlying reason for your health issue rather than just address symptoms.

I use nutrient-rich supplements made from a base of 100% whole food, grown on organic farms.

I don't use synthetic, chemical-based vitamins made in a lab that make you more toxic.

My background as an educator for 30 years.

My continuing education - I attend 120 to140 hours of Clinical Nutrition classes every year.
My personal understanding of how you feel because I haven't always been healthy myself.

My ability to regain my own health after a bout with breast cancer and other stressful situations. I FEEL GOOD...AGAIN, so I know you can too!

My purpose is to spread the truth about what is health causing poor health in this country and help reverse it.

See my Testimonials Page on my website: https://www.curtisnutrition.com/testimonials-curtis-nutrition/


Global College of Natural Medicine – 500 hours of training in all aspects of nutrition
Certified by The American Association of Drugless Practitioners
Nutritional Response Testing Practitioner – Ulan Nutritional Systems
Certified Hormone Health Practitioner
Completed over 1000 hours of continuing education
Certified in Applied Clinical Nutrition from the Southern California University of Health Sciences
I attend 120 to 140 hours of Continuing Education classes a year because I love to learn and it’s important to do so in order to continue to help others

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Nutritionists & Dietitians FAQs

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Your specialist will be able to advise you on the full range of services available and will be able to help you select the best treatment for your needs. They will also be able to answer any questions you may have. Use Bark to get free quotes and find a specialist today.

Dietitians are the only health professionals regulated and protected by law. Registered Nutritionists can provide evidence-based advice and information about food and healthy eating. Nutritional therapists provide alternative treatment, based on the idea that the body needs 'healing' and 'correcting'.

  • Credentials - Find a specialist that has the credentials to support your personal needs.

  • Experience - Ask how long your Dietitian or Nutritionist has been practising and look up their background.

  • Gimmicks - Check your specialist is not supporting an unsuitable diet brand or supplement.

  • Right fit - Make sure they are upfront in the areas they specialise in and are able to make referrals if your needs are outside their comfort zone.

The minimum requirement for a Dietitian is a degree in Dietetics or a related science degree with a postgraduate diploma or higher degree in Dietetics. Nutritionists should have attended a course which is accredited by the Association for Nutrition (AfN).

Before you choose either a Nutritionist or a Dietitian, you could read testimonials and read reviews on their website. You could also look at their profile page on Bark and read reviews from past customers too.

Absolutely! Whether it's receiving advice on how to tackle food allergies or a bespoke diet plan to help you live healthier, your expert will be able to support you via video call or the telephone. In fact, online nutritionists and dietitians have become increasingly popular, not least because they save you the time (and costs!) of travelling.

Bark is trusted by millions of customers and professionals worldwide. We find the best local and online professionals for you, for free! Simply tell us what you're looking for and we'll take care of the rest. We'll connect you with the best professionals for your job in minutes.

Before hiring a professional, you can read their reviews by heading over to the 'reviews' section of their Bark profile. If they're new to Bark, they might not have any reviews on their profile yet, so you may want to check out the reviews on their company website instead.

Yes! Our friendly Customer Success team is on hand 24/7 to answer any questions you might have. Give them a call on (424) 227-5323 at a time that suits you, or drop us a line at team@bark.com.



based on 1,106 reviews

The average rating for Bark Nutritionists & Dietitians in Los Angeles is 4.98, based on 1,106 reviews.

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