Where do you need Personal Chefs?
You’ll find the best Personal Chefs near you on Bark. Start your search and get free quotes today!
First time looking for a Personal Chef and not sure where to start? Let us do the legwork for you. Tell us about your project and we’ll send you a list of the top Personal Chefs in Connecticut to review. Whether you’re looking for quotes or you want to speak to some local professionals, we’ll connect you with the best Personal Chefs for the job.
There’s no pressure to hire, so you can compare profiles, read previous reviews and ask for more information before you make your decision.
Best of all - it’s completely free!
We’ll help you find Personal Chefs in Connecticut. Help us refine your search by telling us your requirements and we’ll contact service providers in your area to help you.
You’ll receive free quotes from professionals in Connecticut and get quick notifications via our website or app. We make sure we do the leg work for you!
Pick from some of the best providers in your area. With easy access to reviews and direct contact with Personal Chefs, you can be confident with your choice.
Personal Chef Felicia Nowling is a Graduate of Culinary Institute of America, Fully Vaccinated, Boosted and Insured. Get ready to engage all your senses for a memorable dining experience. Let me create a memorable experience for you and your guests where you will enjoy being in the moment, rather than being in the kitchen. Menus are curated per event to take into account your specific needs.
Michael McNamara
We used Creative Meals by Chef Felicia for my wife's 40th birthday party. Chef Felicia and her team were wonderful. Everything was very clear in the process leading up to the event and she made managing it easy. On the day of the event, it was stress free. The whole operation is self contained...all we had to do was set up the tables/chairs/linens and leave some room in our refrigerator. The food was 5 star quality and her server and team were delightful. They also fully handled cleanup. I recommend her services without reservation!
Suffolk
Casual, Convenient, Creative Catering. We offer a wide array of small plates and are best known for using locally sourced ingredients for our extraordinary tacos. We offer vegetarian, vegan and gluten free options. Our goal is to make your event as easy for you as possible and an event to remember for your guests. We offer two kitchens on wheels that are vintage 1964 airstreams, true attention getters.
The Home Kitchen Catering specializes in upscale, elegant American cuisine; whether it is an intimate dinner party, baby or bridal shower, large gathering, or wedding. We use premium ingredients to ensure delicious food and an unforgettable experience! The Home Kitchen Catering is a full service caterer. We provide personable and polished wait staff, rentals, any and all equipment needed, bartender service and much more.
Ruairi McGovern
Mary cooked an incredible meal for my family and friends. She explained each course bantering back and forth with Irish boys who had never had asparagus before and were unsure about it. She was able to change their pallets from meat and potatoes very easily. She was also a wonderful host in the background, making sure everyone was happy and full which we were. I cannot recommend enough.
Introducing My Local Chefsâ„¢, a community of chefs, farmers and producers in Connecticut ready to bring the goodness of Connecticut to your home!
Welcome to "What's On The Menu Event Services", we are a leading boutique caterer, with decades of experience. We provide, catering, staffing, and bar services, as well as party management. Please look at our outstanding reviews. We can help you elevate your gathering, and take away the headaches and worrying. We create menus tailored to you and your guests. You can find out more about us at our website, www.
Katherine Luciano
I learned so much working for chef Stancil things I could use in a work environment as well as in the real world. Aside from being a great chef, he made sure I was always appreciated especially during the holidays. The work environment in itself was very positive and informative. As a young adult I was new into the catering side of the world as most know it’s very fast paced environment and a lot to do. Chef Stancil was always ready to jump in and help his team get things done !