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Swordfish Consulting & Events LLC profile image

Swordfish Consulting & Events LLC

My culinary objective is to give you the best dining experience possible. I've successfully cooked hundreds of private in home dinners, weddings, corporate events and festivals. I use the freshest ingredients and source responsibly from the best local farms and purveyors in the area. Book your next dining experience with me, I promise you won't be disappointed!

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What do you love most about your job?

I want to make this very clear this is not a job for me, this is my career and life long passion. I put 110% into everything I do from the starting point of menu creation to making sure I leave your kitchen cleaner then I found it. That being said my ability to create, execute and provide the best possible service and experience is the highlight of my career.

What inspired you to start your own business?

With over a decade of experience in the hospitality industry I've been fortunate to hold every back of the house position. Throughout my career my passion to cook privately grew more and more as time went by so starting a business to really showcase my abilities just made the most sense. Working one on one with a client really givers me excitement that I never felt working for someone else in the restaurant industry.

Can you provide your services online or remotely? If so, please add details.

I do provide online/ remote services on a case by case basises.

What changes have you made to keep your customers safe from Covid-19?

For starters I am fully vaccinated and boosted. I have always practiced proper sanitary measures under local sanitary guidelines. My sanitary practices have never changed besides masking up. Working clean has always been a number one priority in my book, so once covid hit I was already ten steps ahead of the game.

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based on 615 reviews

The average rating for Bark Personal Chefs in Chicago is 4.93, based on 615 reviews.

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