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Find a Personal Chef in Texas

Where do you need Personal Chefs?

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Looking for a Personal Chef in Texas?

You’ll find the best Personal Chefs near you on Bark. Start your search and get free quotes today! 

First time looking for a Personal Chef and not sure where to start? Let us do the legwork for you. Tell us about your project and we’ll send you a list of the top Personal Chefs in Texas to review. Whether you’re looking for quotes or you want to speak to some local professionals, we’ll connect you with the best Personal Chefs for the job. 

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The average price of Personal Chefs in Texas is $75.00 per head

Blue Circle Chef profile image

Blue Circle Chef

Blue Circle Chef is a chef service in Houston, Texas. Having hailed from North Carolina, I've been in the industry for over 25 years. My experience ranges from baking to fine dining events. We look forward to working with you to make your vision a stress-free reality.

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Hear from
a professional

What do you love most about your job?

Cooking is my passion. Therefore, I don't consider it a job. I enjoy sharing it with others during their events. After all, a gathering without food is just a gathering.

What inspired you to start your own business?

I'm a third generation chef and have always had a desire to cook for others. I started my own business to have the freedom to plan my time around motherhood. I also started to have control over my income. Lastly, I've always wanted to travel the country and share my talents with others. As an entrepreneur, I'm able to do just that.

Why should our clients choose you?

I'm ambitious, dependable and a stickler for being on time. I go above and beyond to make sure my clients have the event of their dreams. My clients never have to stress about their event once it's in my hands.

Can you provide your services online or remotely? If so, please add details.

I provide online cooking classes should the client want to prepare their own meals in light of Covid. I can also prepare the meals and have them shipped to the client for a heat and serve meal.

What changes have you made to keep your customers safe from Covid-19?

I have started offering the heat and serve meals which are delivered to the customer's home. For in person services, we wear face masks. Before beginning the event, staff is required to do a health screening including temperature check.

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