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Curated Communion is a catering company that offers different styles of catering for in-home dining and private events. The combination of French and Cajun cuisine with a southern upbringing defines the food of Curated Communion. Food is a communal experience and each dish deserves to be a tasteful work of art. Our goal is to relieve you of the many details that go along with hosting a successful party so that you, as well as your guests, can thoroughly enjoy your special event.
Royalty Flavahs is a personal chef company that promote fresh and unique original dishes giving clients a special dining experience with a culinary twist. Royalty Flavahs incorporates products to accommodate trends while taking advantage of all the available health and wellness food techniques. We offer locally homemade comfort meals made from locally grown and organic ingredients.
Royalty Flavahs is a meal preparation service that exceeded all expectations. The menus are tailored for each client’s dietary requirements. Flavors for delightful and salads are amazing. Prior to this service, salads were not my top choice. That is no longer true.
In addition to the positive points already stated, a wide assortment of vegetables are included on a regular basis. This makes it easier to maintain a healthy body.
In summary, Royalty Flavahs is a top notch meal preparation service.
I’m grateful that I became aware of this service.
We have been catering to the most professional parties and corporate offices literally every single day since 2016! We gain our customers trust because of our taste, quality and discipline to all our orders. Book us for your next event and you won’t regret it!
Full Service Catering and Meal Prep Company based in the Houston metro area. We offer services to many remote locations surrounding the Houston metro including Galveston, Beaumont, Brookshire, Huntsville, Lake Jackson and many locations. Please contact our office for more details.
Sweetwater Farms has deep roots in the Houston culinary soil as the premier catering partner for your most memorable events reaching back to 1996. From Houston to The Woodlands and everywhere in between Sweetwater caters the weddings and parties you want to attend! We believe food should be celebrated and that every meal is an opportunity to bring people together. Creative food and professional hospitality is our passion.
The team at Sweetwater is LITERALLY THE BEST! They are extremely prompt with communication, always positive, happy, and filled with a genuine can-do attitude. They are so quick on Their feet, and an overall joy and pleasure to work with.
I am a wedding planner based in Los Angeles, California, and my bride's wedding had to be relocated from California to Houston within one month of her new wedding date. Lance was INSTRUMENTAL in pulling together their wedding in under a month while planning a wedding in such a short amount of time (and with having to pull together a rain plan just a few days before their wedding!). He made everything happen with grace and ease and their staff were absolutely a reflection of his dedication on the day of. It was a very humid day and we were all in tight quarters for the evening. Not one of them ever complained; in fact, they all seemed to have a permanent smile on their faces the entire evening no matter what came their way. They worked so hard for this couple, going above and beyond their normal duties, and you can really tell that they truly were happy to be there. The food was beautiful, delicious and obviously handcrafted with the upmost attention to detail. The little touches and unique displays set them far apart from other caterers even here in Los Angeles.
When you are looking for a catering company for your event in Houston couples, you MUST hire Sweetwater, you can thank me later :)
Contact info on profile picture! Hello! I have been working in the food industry for quite some time. I have worked in many different cuisine types from sushi to an American-German restaurant and so many more in between. I am African American but grew up in a Hispanic neighborhood eating so many wonderful things that I hold dear to me. I also love experimenting with new cultures and styles of food.
I ordered Ugly Duck BBQ for our Quarter End meal for approximately 65 people. The meal consist of Chicken, Brisket, Mac N' Cheese and green beans. Everyone raved about the ENTIRE meal but I kept hearing about green beans, they were the best green beans EVER! The customer service is amazing and Ugly Duck will be in our regular rotation during our Quarter Close events.
Amazing!!! Demeris catered our backyard wedding of 250 people - guests are STILL raving about the food, 4 months later! They are accommodating, easy to communicate with and just plain delicious. Demeris definitely gives you your bang for your buck, for sure. They are also a one stop shop for tables, chairs, linens, etc!
Soooo this is another HRW review, but I will most definitely say that I would love to return to Masraffs to sample the regular menu. The s.o. and I had a nothing-short-of-fabulous experience!From the get go, from the hostess to our waiter, we were greeted with a smile and graciousness throughout the entire time we were there. There was always someone on the perimeter of the room watching...not creepily watching, but being extremely attentive to our needs throughout the meal, without being intrusive. I didn't realize how much I take that for granted. I'm so used to having to either flag my waiter down or to be annoyed that they won't leave me and my food alone.My picks for the 3-course meal?:- Wild Mushroom Ravioli: little meat filled pasta shells, it was the right amount of sauce and the pasta was folded and cooked well.- Paella Risotto: some of THE best paella I've had -- shrimp, prawns, divers scallop, sausage all wrapped up in delicious rice and saffron broth...sigh...- Warm Double Chocolate Fondant: right before this course came out, the owner made his rounds and talked about how he aimed to make sure his restaurant had some of the best desserts/coffee for the end of the meal (he insisted that without that his entire meal was ruined! :) haha), and he completely delivered. I had a delightful little fondant cake topped with vanilla bean ice cream. The best part was sinking my spoon into that cake...a delectable river of chocolate was in the center!! so creamy and sweet...mmmm!This meal was one of the best I've had in a LONG, long time. I was completely satisfied with every single element.
I celebrated my 1 year anniversary here this weekend and I wanted to say that the service is absolutely outstanding! Executive chef, Robert Graham, was so accommodating and ensured everything was amazing for us! Chef Jason was a delight and listening to him describe each course was wonderful and his dishes were delectable! The waitstaff, Guillermo and Vilma, were a delight! The room was beautiful with a perfect view of the city. All in all, this is a wonderful place that we will be coming back to every year!