Although I was concerned about the cost of our special event, my apprehensions were resolved as Oliver delivered huge value, with beautiful and timely presentations of all his courses. the charcuterie board with some added special cheeses was a spectacular beginning to our celebration. The elegant dishes that we selected from Kak's menu were beautifully paired with some special old wines in our cellar. The servers were alert to the needs of all present, and efficiently recycled and cleaned the plating area of our kitchen. The four and a half hour event was a very memorable treat for us and our guests.
Love this place and have eaten here about 50 times in past decade. The food, ambiance and staff are always amazing. Monica the owner this awesome too. Our favored. The saltenas, Lima saltado and aji de gallina. Must go!! Oh ya the calamari is great!!