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Palate Catering & Events profile image

Palate Catering & Events

Napa

We are strong advocates for organic and sustainable food practices. We use only the finest ingredients at the peak of their season. Once your menu is customized to your desires, our chefs start to work crafting every detail with your vision in mind. Your menu will involve selecting locally grown produce, baked house made breads, charcuterie that we make ourselves, and desserts that will have your guests remembering your day for years to come. The result is a culinary experience that will delight the senses…one which you and your guests will remember forever. We offer a vast array of services...from full service wedding catering and corporate events to the more intimate private chef services. We can design and create a memorable event for your baby shower, bachelor or bachelorette party, tea party, family getaway or corporate retreat. We can do whatever your imagination can muster.

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Hear from
a professional

What’s your signature dish?

We actually have a few now...for buffet items and plated menu options:

1. the "Salad Box" station - see our website for a photo
2. the full service "Dessert Station"
3. house made pastas
4. our charcuterie & artisan cheese display - all charcuterie items are made in-house along with a dozen or so house made pickles

How do you go about creating the perfect menu for your clients?

An initial email outlines a few opening questions that allows me to begin the design process. After that email communication I setup a phone consult where we discuss exactly what our clients' expectations are and what specific requests they are looking for. We ask questions like:

1. Dietary restrictions and/or allergies
2. Type of service - plated, family-style, or buffet/station
3. Budget overall
4. Beverage menu
5. Particular culture of cuisine they love most or would love to explore

What do you love most about your job?

There is no finality to it. We can always explore new tastes, styles, and textures. Plus, each client of ours allows us to fully customize a menu based on what their food preferences are.

What inspired you to start your own business?

After working in high end restaurants for over 20 years I believed it was the perfect time to apply what I have learned and start to build a loyal clientele in the Bay Area.

Why should our clients choose you?

We are strong advocates for organic and sustainable food practices. We use only the finest ingredients at the peak of their season. Once your menu is customized to your desires, our chefs start to work crafting every detail with your vision in mind. Your menu will involve selecting locally grown produce, baked house made breads, charcuterie that we make ourselves, and desserts that will have your guests remembering your day for years to come. The result is a culinary experience that will delight the senses…one which you and your guests will remember forever.

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Example requests

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What kind of event do you need catering for?

55th class reunion

Does the venue have a kitchen?

Yes - The venue has a kitchen

Which type(s) of catering would you consider?

BBQ

Which cuisine types would you consider?

American

Which of the following do you need the caterer to provide?

Lunch

What staff will you require with the catering?

Set up staff, Serving staff, Clean up staff

How many guests will you need catering for (approximately)?

100-149

What is the proposed date of the event?

Sunday October 20th, 2019

What kind of event do you need catering for?

Funeral/wake

Does the venue have a kitchen?

Fridge and counter tops

Which type(s) of catering would you consider?

Cold Buffet, Finger Food/Sandwiches, Hot Buffet

Which cuisine types would you consider?

American, Italian, Mexican, I'm open to suggestions

Which of the following do you need the caterer to provide?

Brunch, Drinks (non-alcoholic)

What staff will you require with the catering?

Set up staff, Clean up staff

How many guests will you need catering for (approximately)?

50-99

What is the proposed date of the event?

Friday May 10th, 2019

Does the venue have a kitchen?

No - There is no kitchen available

What kind of event do you need catering for?

Golf tournament event

Which cuisine types would you consider?

American

Which type(s) of catering would you consider?

Hot buffet

Which of the following do you need the caterer to provide?

Dinner

What staff will you require with the catering?

No staff required

Approximately how many guests will you need catering for?

100 - 199 guests

What is the proposed date of the event?

Sunday October 27th, 2019

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