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Indio
Andrew Kim Carrera
What a great place!!! Just went to their opening day today and I am thrilled to have genuine bbq in our area!!!! The food was delicious. I had a tri tip sandwich and it was awesome!!!! The sides( I tried the corn, Mac n cheese and salad) were delicious as well. Fresh and simple. The portions were generous sized and stayed good even later for leftovers( that’s how you know a place is good, when even the leftovers are amazing)! Clean and cute country decor inside. Family owned small business which is great. You can tell they really care about their food quality and customers. Will definitely make this place a regular stop. As of now they are only open Monday’s and Wednesday’s for lunch.
Indio
We cater any event whether it be at an outside venue or at our restaurant. Due to the size of the restaurant, many clients prefer to have their event with us as we can provide food, drinks, beer, wine, and clean up service. We work with any budget and would love to cater your next event!
Indio
We serve food but with a purpose. Email for a free quote or direct message for a faster response. https://www.instagram.com/camachos_exquisite_catering/
Indio
Up In Smoke Catering specializes in catering for ANY occasion. We have over 13 years of experience catering events of all sizes and themes. Whether you're planning your hundredth event or your first, we will help make your job easier by making just what you need. If you aren't sure what kind of food you would like to have catered, we would be happy to provide you menu consultations loaded with fun and tasty ideas.
Laura Flores
Thank you both for such an amazing job ! . Everyone LOVED the food . Tacos all 3 meats had flavor .seasoned just right .. beans , rice, potato salad all delicious! . set up was on time . Very friendly . Felt like family . Agua frescas also great flavor . We will definitely refer you to all friends and family .
Indio
Nelson Stewart-Johnson
The Hood fulfills a wide range commercial kitchen needs with it's 6 kitchens, 2 large food prep areas, and studio space. The Studio is perfect for meetings, classes, tastings, and small parties. There are also 2 dry storage areas for clients that may want to keep bulky items. Along with 4 walk-in refrigerators, and 1 walk-in freezer for overnight food storage.The Hood ownership and staff are very helpful and friendly. From the moment you step through the door they are there to make you at home in your rented space.*Personal note: Our company has worked at The Hood for multiple years and it's one of the best kitchens (15+ years in restaurants) I've ever had the pleasure of working within.
Indio
Son V.
Mark is amazing! He worked with me to create a custom menu for my party of 7. Â The food was phenomenal, each steak was cooked to order. He took care of every detail. He takes pride in his food, right down to presentation. He is worth every penny. Thank you again Mark for a great meal and experience.
Sonoma
I started this business just over ten years ago with the aspiration to offer upscale fine dining to clients and be able to engage with them directly to provide the best service possible. When someone is willing to spend their hard earned money on a product and the service to go along with it, it's important to pay attention to every detail. I strive only for perfection and I would expect the same if I were hiring a company to provide me with a service. Please peruse my photos and profile to see if I'm a good fit for your next event. I look forward to working with you!
This is a difficult question as I have many signature dishes and don't consider any of them my favorite. As an example though, here is a dish that I really like. Crispy Taiwanese scallion cakes with baba ghanoush, Turkish spiced beef, pomegranate molasses, pomegranate seeds, pine nuts, lime, cilantro and sumac.
I like to get as many details from my clients as possible so that they know the menu has been tailored just for them. I ask about likes, dislikes, food allergies, styles and themes and I go from there. It doesn't take me long afterwards to design a menu or multiple menus fitting to the request.
What I love about this job is getting to entertain people on a much more intimate level. After working in restaurants for 16 years, I realized that there is only so much that can be done for each patron on a busy night. I have my eyes on every detail and much more control to make sure everything runs smoothly and everyone is happy.
I knew at a very young age that I wanted to own my own cooking business. When this opportunity fell on my lap, I knew that this is what I want to do for the rest of my career.
I'm a great choice to hire because I'm involved in every aspect of the production. I don't carry an attitude, I'm very easy to work with and flexible on options. My ideas are progressive and creative and I spent 16 years in some of the most prestigious restaurants in the country. I didn't just work at these places, I treated them as if I owned them and my philosophy on work ethic has brought me to you as an independent personal chef.
I follow all Covid protocols and have been tested a number of times so that my clientelle feels safe working with me. I'm happy to wear a mask if need be.
based on 3,382 reviews
The average rating for Bark Caterers in Indio is 4.71, based on 3,382 reviews.