Best pasta in town - Speciality
Choose your sauce (spicy or sweet)
Choose your pasta ( brown or plain)
Sides
Coleslaw
Boiled sliced eggs
Plantain
Protein
Chicken
Steak
Fish
Mini canapés (warm)
mini meat pie
yum yum
Spring rolls
Samosa
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3 customer reviews
Mike
Temi is quite understanding and flexible with budget and I truly enjoyed her service and questions she asked me to cater to my guests. I really enjoyed her pasta sauce she left me a bowl. More...
Tango
The breakfast combo with hibiscus tea was chef kiss. The cucumber egg was really nice.
Iroko olusoji samuel
Excellent service and good taste!
What’s your signature dish?
Today, our customers enjoy our buttery, flaky meat pies, Scotch eggs and puff puff.
What do you love most about your job?
Using the recipes she taught me, I launched Temi’s with our signature Nigerian meat pies and have continued building the brand through customer feedback and consistent trading.
What inspired you to start your own business?
After finishing polytechnic in 1995, Edileola decided she wanted a different future. She had previously worked as a librarian at FUTA and realised that the salaries available to her would not create the life she envisioned. While many of her peers continued on traditional career paths, she began building something of her own.
Why should our clients choose you?
I will only serve my customers the best pastries
Can you provide your services online or remotely? If so, please add details.
Yes I can provide my services online or remotely. We ship out the pastries to customers.
Nigerian pastries
Meat pie (Beef mince and potatoes)
Scotch Egg
Sausage Roll
Puff-Puff
Buns
