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Greenbelt
Tammy H.
We LOVED this diner. I had not eaten at one in the past and happened upon this one in Greenbelt MD. it was fantastic and the service was wonderful. I had Egg Sandwich, my son had pancakes and my Daughter had Eggs Benedict. Everyone left very happy! it was a great value from eating in our hotel (breakfast for three was $34) Very Happy Campers will return again and again. (and we are here for a week )
Greenbelt
Turn Your Event into a Celebration with JYM’s GRILL! For over 8 years, JYM’s GRILL has been bringing the perfect mix of flavor and fun to events across the DMV! From mouthwatering meals to unforgettable vibes, we’ve got your event covered — all in one place. Catering Done Right We specialize in: BBQ favorites Soul food classics American-style lunch & dinner Savory hors d’oeuvres
Leah grace
Seph and the team are great!
We booked them for coordinate our wedding and for their catering services,
At first I wasn’t sure if they would deliver they were like 7 and we were looking for 10 of more people to serve 400 people. Man! I tell you they work at a fast pace and are very professional.
The food selection was yummy! They customized the menu to our taste. American, Italian, BBQ and Mediterranean it boy it was delicious!
Order up! Or you lose
Greenbelt
Ikigai Dining: Fuel for the Soul. “Food may be essential as fuel for the body, but good food is fuel for the soul.” Ikigai Dining blends the soulful embrace of Southern and Asian flavors, crafted with sustainable and organic ingredients to create dishes that bring people together in unforgettable ways. The Ikigai Experience is more than just a meal—it’s a journey of self-discovery, a celebration of life, and a gateway to bliss.
Greenbelt
Three Brothers Caterers offers complete catering service with many menu options to choose from. We cater all events from 25 people to 1000.
Greenbelt
Tammy H.
We LOVED this diner. I had not eaten at one in the past and happened upon this one in Greenbelt MD. it was fantastic and the service was wonderful. I had Egg Sandwich, my son had pancakes and my Daughter had Eggs Benedict. Everyone left very happy! it was a great value from eating in our hotel (breakfast for three was $34) Very Happy Campers will return again and again. (and we are here for a week )
Greenbelt
B W.
OMG!!! Jerk Chicken chicken in my tummy, yummy yummy! Brown Stew chicken in my tummy, yummy, yummy! - - Shout out to my man Peele, because that is my jam! It's a new place in what most would call Landover Hills near the oldest Giant imaginable. The food is excellent, although the cocoa bread needs some help.
Thank you for supporting Vegan Junk Food DMV. We are a Veteran & Woman owned restaurant that loves a great late night snack! Our entire restaurant is 100% Vegan, with an urban & fun twist! Our goal is to help you become more aware of how creative & delicious vegan meals can really get! Being vegan full time takes a lot of discipline, especially if you don't know where to start! Since you are here, let us send you & your taste buds off with a delicious stamp of how the world of vegan-ism, can really get creative! We've got you covered! ENJOY!
Our signature dishes are Mac & Cheez and our Junkie NaNa Pudding! The Mac & Cheez is a creamy, savory delight that redefines comfort food, and the Junkie NaNa Pudding is a decadent, plant-based twist on a classic dessert that leaves everyone craving more. These dishes perfectly capture the indulgent yet conscious eating experience we aim to provide.
When creating the perfect menu for our clients, we start with a consultation to understand their event type and preferences. We tailor the menu to fit the occasion, balancing flavors and variety to ensure it suits everyone’s needs. After developing the initial menu, we share it for feedback and make any necessary adjustments. Our goal is to craft a menu that aligns perfectly with the client’s vision, and on the day of the event, we focus on delivering delicious, well-presented dishes that will enhance the overall experience.
What I love most about being a chef is the creative freedom it gives me to experiment with flavors and ingredients, especially in crafting vegan dishes that surprise and delight people. There's something incredibly rewarding about taking familiar comfort foods and transforming them into plant-based versions that taste just as indulgent. Plus, knowing that I’m contributing to a more sustainable and compassionate way of eating makes the work even more fulfilling.
My inspiration to start my own business came from my personal journey with health. I’ve battled with high blood pressure and weight fluctuations for years, and it made me realize the importance of what we put into our bodies. I wanted to create something that not only tasted great but also supported a healthier lifestyle. By starting this business, I could combine my passion for food with my commitment to offering delicious, plant-based options that help others enjoy the flavors they love without compromising their health.
Clients should choose VJF because we bring a unique blend of culinary expertise, creativity, and a deep understanding of the importance of healthy eating. With years of experience and a personal journey that has taught me the value of mindful nutrition, We're committed to offering plant-based dishes that are both indulgent and nourishing. We're passionate about crafting menus that are tailored to each client’s needs, ensuring that every event is memorable and delicious. Plus, our focus on using fresh, local ingredients means clients can trust that they’re getting the highest quality food that supports their wellness goals.
