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Find a Caterer in Illinois

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Looking for a Caterer in Illinois?

You’ll find the best Caterers near you on Bark. Start your search and get free quotes today! 

First time looking for a Caterer and not sure where to start? Let us do the legwork for you. Tell us about your project and we’ll send you a list of the top Caterers in Illinois to review. Whether you’re looking for quotes or you want to speak to some local professionals, we’ll connect you with the best Caterers for the job. 

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The average price of Caterers in Illinois is $25.00 per head




We are a full service event planning and catering company that provides unique and memorable experiences for our clients. Every event is special and we offer our dedicated service team from inception to completion. Contact us today for your one on one consultation. We welcome the opportunity to earn your business and we pledge to make your dream event one to remember.

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Hear from
a professional

What’s your signature dish?

American casual & formal (Breakfast, Lunch, Dinner)
Cajun & Creole
Caribbean Dishes
Soul Food

How do you go about creating the perfect menu for your clients?

Chef Val and her staff personally consults with the potential client to acquire all the necessary requests for a custom menu, taking into account any dietary restrictions or concerns, offer alternative entree options for attendees who may require something different . We allow revisions substitutions until we receive the final head count and we adjust accordingly. Customer service is paramount.

What do you love most about your job?

Flexibility and creativity with each event we provide Culinary & Event Planning services to.

What inspired you to start your own business?

Baking is a stress reliever.
We come from large families and food has always been the conduit for our family across 3 current generations. We decided in 2012 to prepare our meals in a healthy way, eliminating excessive carbs, using more fresh herbs and seasonings and experiencing different cuisines. Our family/friends were our taste testers (foodies) and they always encouraged us to open a restaurant. We decided after early retirement to attend culinary science classes, become certified, acquired the appropriate licenses and insurance and held a soft opening in the Spring of 2012 and the rest is history. We started as 2 sisters with a dream and now we are a staff of 7 and growing.

Why should our clients choose you?

We are experienced culinary professionals who work tirelessly to provide world class on time services to each client we encounter. Over 50% of our business comes from referrals and repeat clients.
We are dedicated to our craft and we can’t wait to provide our services for your next special event.
Chef Val & her staff are at your service.

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