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Kitchen Ten profile image

Kitchen Ten

We believe in listening to a client first, before 'telling' them what they need to do, always remembering that it is them enjoying our food. The referrals we have received all have a common theme of clients expressing joy over being able to enjoy the event or meals they wanted, what they wanted to see and experience. Our cooking is based on good old fashion recipes, great flavors that are layered and wholesome balanced meals. Our catering is just as visually appealing as it is delicious. With over 40+ years of experience, we feel we can listen and produce what our clients need and want, even tho they may not immediately know at the first meeting. We often hear the phrase, "how did you know that's what we wanted?" It brings a smile to our face!

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What’s your signature dish?

We are known for our KT Vodka Marinara, Teriyaki Meatballs, KT Deviled Eggs and Baked Potato Bisque. We always laugh when a conversation starts with, "Whatever we plan, you have to include . . . " whether it fits in with the rest of the menu or not, we always make it work so they get their 'favorite'.

How do you go about creating the perfect menu for your clients?

We ask a whole of questions to make sure all details are covered for each event, no detail is too small or insignificant. Then we always leave the door open for questions and adjustments that may have to be made down the road. It is your event and it is our goal to make sure it is exactly what you envisioned.

What do you love most about your job?

George Burns at age 90 once was quoted, "Do what you love for a living and you will never work a day in your life". I have never really 'worked' a single day in school or in our business because it truly is a labor of love and passion.

What inspired you to start your own business?

I knew from the beginning that in order to maintain the highest level of great food, really good customer service and reliability, there was never a question of having or trusting anyone else with our food. No company or 'management' was going to have a say in making sure our clients received only the very best we offered, so it was a no-brainer, we would do it ourselves and did!

Why should our clients choose you?

Please listen to what our clients say, one client G.R. wrote, "Susan was very professional and on top of everything. She kept me informed through out the preparation phase as well as the day of the event. It was nice to enjoy my party for a change and leave the full catering and clean up to her and her wonderful staff. The food was also excellent."

Mon Sep 16 2019

Client CR who wrote, "Susan was very attentive to every detail. She asked many questions to make sure that everything was what we wanted and perfect it. Very responsive to every text/call. Once, the day of the event came she was on time and very clean, polite, funny and helpful! The food was superb! It was beautifully presented and it tasted even better than it looked which was incredible! My husband will not stop talking about it and has told everyone we know and we will be hiring her soon for another event! Everything was so wonderful, we have no words to describe how amazing it was! At the ends my kitchen was clean and picked up also! Thank you so much Susan and George for such a beautiful evening!"

Fri Jul 02 2021

We have so many clients who tell our story better than we do and we are so incredibly grateful for it.

Can you provide your services online or remotely? If so, please add details.

Our KT Dinner Delivery service is all done online and then delivered directly to the client on a weekly basis.

What changes have you made to keep your customers safe from Covid-19?

For public events, we are fully masked and are constantly cleaning and keeping all surfaces clean as we service our events.

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based on 1,050 reviews

The average rating for Bark Caterers in Aurora is 4.89, based on 1,050 reviews.

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