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Concord
9000 sq feet of event space designed to your specifications. Two bars, stage, 7 pool tables and games
Concord
We specialize in Puerto Rican comfort food. We strive to make a memorable moment that will last a lifetime through our food. As our staple dish the authentic Roasted Pork with Yellow Rice and Pigeon peas, our love for the food will come out in every bite. We offer other amazing dishes as well.
Concord
Taylour Reid
I hired Chef Micheal and his team for our wedding weekend and exceptional is such an understatement to describe just how phenomenal it truly was. They handled all cooking & dining services for our rehearsal dinner and wedding reception for 160 guests and completely exceeded catering standards for me based on their excellent communication, above and beyond attention to detail to hit every mark I had asked for and the genuine kindness from Micheal and his staff was just the cherry on top of a fabulous experience to work with. Food was absolutely INCREDIBLE. I had my guests talking about it for literally months after the wedding and still to this day the food is one of the most memorable things they remember not just because of how amazing it all tasted, but the presentation was straight out of a Pinterest board! I feel so incredibly blessed to have had him and his team make both of our nights truly exceed our expectations and I will 100% be using them for any event I have in the future going forward! Thank you again so much chef Micheal and team! You truly crushed it!!!
Concord
Hello I’m Ashley Better Together Is A Food Service Me And My Partner Has Started From Pop Up Events, catering and more we both are chefs and love what we do ! I Started In Atl ,I Am A Private Chef Located In Charlotte This Business Serves American , Finger Food , BBQ and Italian . I Have Been In Business Over 3 Years And Better together Provides Nothing But Top Tier Service And Experience.
Concord
Deana Beaver
Divine Appetit has catered several events for us (Ben Mynatt Nissan) recently and I just want to say "WOW." They did an exceptional job with setup and display and the food was amazing too. They are very professional and can handle anything from light and casual to larger and more formal jobs. Thank all of you over there for your hard work and A+ service!
With 28 years of experience working in fine dining restaurants, hotels and resorts, I believe it’s time to gather what I have learned and and bring the menu to your table. I have a European influence in the majority of my cuisine but I’m versatile in many other cuisines as well. I have had the honor to experience a lot of opportunities that have allowed to help master my craft and to prepare the best menu i can. I also like to-keep things fun and lighthearted while working. If time permits, ive always ejoyed great conversation with the guests. I hope our paths with cross. I’m excited and look forward to connecting with you about your event.
From the land id say Duck is my go to for cooking and eating. Id probably prepare a pan seared duck breast served with brandied cherries.
From the sea I really feel that you cant go wrong diver scallops and a simple citrus butter sauce.
From the food side of this question i take a lot of things into account. Price point and guest count will also play the biggest factor. However, each step in the process is carefully planned out from gathering the highest quality ingredients to precise fabrication and all the way to your plate. I also like to balance textural differences of the meal itself along with properly seasoning each procedure in the dish. Because we eat with our eyes, presentation also plays an integral role in the thought process. Got to make it look good.
For me personally what I love most about my job is tasting the dish when all the components finally come together and how you envisioned the plate to look and taste meets and exceeds the expectations of the guests. Yes i love to flavor but the memory is created in the experience.
I’ve been inspired for years to branch out and start my own business and now that i have an opportunity i wont let this slip through my fingers. I have an eager outlook on business and life.
To each their own I typically say. But in this context I want to breifly mention that i do have a sound background and highly proficient skill set in my range of talent. I am well rounded in food & beverage knowledge. Any event that i may have the opportunity will always be met with a deligent approach and methodical execution. I give my clients 100% of my attention and my professional services.
Mainly remotely. I am im the works of setting up a website to provide information about my services
I still maintain standard protocol on FDA code and guidelines concerning food handling safety.
4.82/5.00
based on 337 reviews
The average rating for Bark Caterers in Concord is 4.82, based on 337 reviews.
