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800° Woodfired Kitchen profile image
8

800° Woodfired Kitchen

Originally founded in 2011 by Chef Anthony Carron, the philosophy of 800° starts with the purest ingredients and a proprietary custom-made wood-fired oven. Add in the scratch dough, fresh locally procured produce, and artisan-quality meats and cheeses to create a unique, subtle, and smoky taste to everything we create. Whether it's our hand-made pizzas or our wild-caught salmon, you’ll savor every bite, and ask for more.

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What’s your signature dish?

Originally founded in 2011 by Chef Anthony Carron, the philosophy of 800° starts with the purest ingredients and a proprietary custom-made wood-fired oven. Add in the scratch dough, fresh locally procured produce, and artisan-quality meats and cheeses to create a unique, subtle, and smoky taste to everything we create. Whether it's our hand-made pizzas or our wild-caught salmon, you’ll savor every bite, and ask for more.

How do you go about creating the perfect menu for your clients?

Originally founded in 2011 by Chef Anthony Carron, the philosophy of 800° starts with the purest ingredients and a proprietary custom-made wood-fired oven. Add in the scratch dough, fresh locally procured produce, and artisan-quality meats and cheeses to create a unique, subtle, and smoky taste to everything we create. Whether it's our hand-made pizzas or our wild-caught salmon, you’ll savor every bite, and ask for more.

What do you love most about your job?

Originally founded in 2011 by Chef Anthony Carron, the philosophy of 800° starts with the purest ingredients and a proprietary custom-made wood-fired oven. Add in the scratch dough, fresh locally procured produce, and artisan-quality meats and cheeses to create a unique, subtle, and smoky taste to everything we create. Whether it's our hand-made pizzas or our wild-caught salmon, you’ll savor every bite, and ask for more.

What inspired you to start your own business?

Originally founded in 2011 by Chef Anthony Carron, the philosophy of 800° starts with the purest ingredients and a proprietary custom-made wood-fired oven. Add in the scratch dough, fresh locally procured produce, and artisan-quality meats and cheeses to create a unique, subtle, and smoky taste to everything we create. Whether it's our hand-made pizzas or our wild-caught salmon, you’ll savor every bite, and ask for more.

Why should our clients choose you?

Originally founded in 2011 by Chef Anthony Carron, the philosophy of 800° starts with the purest ingredients and a proprietary custom-made wood-fired oven. Add in the scratch dough, fresh locally procured produce, and artisan-quality meats and cheeses to create a unique, subtle, and smoky taste to everything we create. Whether it's our hand-made pizzas or our wild-caught salmon, you’ll savor every bite, and ask for more.

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Reviews

4.84/5.00

based on 13,094 reviews

The average rating for Bark Caterers in Charlotte is 4.84, based on 13,094 reviews.

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