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Find a Caterer in Maryland

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The average price of Caterers in Maryland is $29.00 per head

Compared to a national average of $25.00

Hoodfellas Bistro & Catering profile image

Hoodfellas Bistro & Catering

Hoodfellas Bistro & Catering is a local African American-owned restaurant in Baltimore, MD that sells American cuisine. We were established in 2019. We provide our customers with quality food at a reasonable price. Our specialty is food that feeds your soul. We love serving our customers and community. Hoodfellas was started from a love of cooking food for family and friends. It has grown into providing American and soul food for the Baltimore city metropolitan area. Our goal is to grow into more communities nationwide.

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Hear from
a professional

What’s your signature dish?

HF World Famous Mac & Cheese is mouth-watering and will leave you wanting more!

How do you go about creating the perfect menu for your clients?

We make meals that feed your soul based on our customer's specifications and our special blend of spices.

What do you love most about your job?

We love to make our customers feel like family. At HF Bisto you feel the vibe and become a part of it.

What inspired you to start your own business?

We are a proud African American-owned restaurant that started in the inner city of Baltimore, MD. Staying true to our origins is how " Hoodfellas " was born. We strive to be an example for our youth; showing them that greatness is in all of us, as long as you work hard at it and apply yourself.

Why should our clients choose you?

We are native Baltimorains that grew up in the city and love to serve our community. We treat our customers like family and cater to them accordingly. The food we serve is seasoned to perfection and has a large serving to feed your soul. We want all of our customers to receive the bang for their buck.

Can you provide your services online or remotely? If so, please add details.

Unfortunately not, We are a full-service restaurant that provides food and alcoholic beverages that must be picked up or delivered.

What changes have you made to keep your customers safe from Covid-19?

All customers are required to wear a mask when entering until seated. All employees are required to wear masks throughout their entire shift and they are temperature tested at the beginning of their shift to identify if they have any covid symptoms.

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