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San Francisco
We offer a culinary celebration! A wide variety of menus made from the finest & freshest ingredients, mouthwatering flavors and attractive plating. We can accommodate any dietary restriction and have experience catering kosher events.
San Francisco
We are a Mediterranean restaurant in Walnut Creek bringing both culture & history straight to you with the help of passionate and hardworking foodies. How? By serving authentic recipes with a new twist, featuring only the freshest local ingredients and making the best Mediterranean food in Walnut Creek out of them for you. As you may have guessed by our name, we are the premier restaurant serving manakish or manakeesh in Walnut Creek.
San Francisco
Black heritage cuisine with local Cali twist , ran by Oaklands Chef Lala Harrison, previously a restaurant Chef at some of Oakland most popular spots, Has been running her very popular catering and pop-up business for 6 years now every menu is customized to fit the customers needs and budget, Chef Lala specializes in black heritage cuisine, she also is very experienced in Mexican, Italian, southern BBQ and fine dining, not only catering but private dining, personal chef services, custom cocktails, mocktails and bar services available pick deliver all over the bay area.
San Francisco
We make beautiful grazing tables, finger food displays, platters and more! We make custom menus for each of our clients and provide exceptional service, delicious food and a memorable experience.
San Francisco
Basic catering provides the authenticity of homemade meals with culinary expertise and fresh organic ingredients. Our goal is to provide a five star experience to each customer and most of all give them a memorable food experience to complement their event.
San Francisco
​Opened in 2017 by all Bay Area natives, Hardwood has one goal in mind – to provide some good old-fashioned Bay Area BBQ! We offer Catering deliveries and pick up for any event or we can bring the party to you with our amazing staff to assist with setup, clean up, bar services and more!
San Francisco
Amawele's South African Cuisine is owned and operated by South African born twin chef sisters Pamela and Wendy Drew. Pamela and Wendy have featured on Food Network "Chopped" and quarter finalist on The Great Food Truck Race. Amawele's is the only South African catering company in the Bay Area that specializes in both South African and Global cuisine. South African cuisine is unique in a sense that it's a melting pot of influences from English, Indian, Dutch, Malaysian, French and Native Subsaharan cookery.
San Francisco
We are a artisan caterers. We like to use sustainable products, organic meats and veggies including a large menu of plant based options. We customize our menus to fit your tastes and budget. We offer friendly and professional chefs bartenders, waitstaff, event planner and rentals. We have over 41 5 star reviews on yelp
San Francisco
Based in the heart of Sonoma County, we offer catering for everything from private dinners to cocktail parties and elegant wine country weddings all around Northern California. Every menu is fully customized to realize your vision for the perfect event. Chef Pete Coleman Catering in Sonoma County is a chef-led company, meaning I am personally involved in every menu and event.
Kat Van Fleet
I hired Chef Pete 3 days before our event and he swept me away with what he was able to pull together in that little of time. He presented me with a menu the next day and quoted me a reasonable price per person. All 30 attendees were blown away with his food. His professionalism and efficiency go above and beyond and I would definitely recommend him to anyone in need of a great chef!
San Francisco
Our authentic Vietnamese meals feature familiar favorites like grilled lemongrass meat over vermicelli, vegetarian dishes, and imperial rolls, and always focus on bringing new ideas and dishes for more exotic and adventurous options. We not only successfully serve the community, but we also launch catered food for your special events and gatherings. It doesn’t have to mean turkey rolls and party pies.
Baby Ng
Came here for dinner after work. They took over the Old Manor Cafe that change to American restaurant that is now Vietnamese. My husband had the coconut curry noodle soup, I had the seafood noodle with white pepper, it was during happy hour so we had salt and pepper chicken wing and the shrimp. It would've been nice if our water glass was refilled.?
San Francisco
Custom designed catering for intimate gatherings and special occasions like: birthdays, company team building, bar mitzvahs and bat mitzvahs, christening, memorial and much more. Meet your Personal Chef “Middle Eastern food is easy to find in the East Bay, but Ani is the real thing. Ani was born in Jordan, and grew up in Lebanon. Ani’s grandmother taught Ani recipes rooted in both Armenian tradition and the cuisine of southern Turkey – two more culinary influences.
San Francisco
We are a rolled ice cream, boba tea company and we cater. We also have a Michelin 3 star trained pastry chef and we can bake almost anything on demand (Just give us 48 hrs lead time). We can deliver rolled ice cream, boba tea, coffee at your location or we can make these onsite at your party. We make all our products from scratch from all natural ingredients. We have non dairy, gluten free options for all our products.
Alameda
Customized Seasonal Menus with a Personal Touch Abroad Catering serves the greater Bay Area and Sacramento Valley. We create creative, colorful and elegant displays of Traditional and International Cuisine. We Specialize in Simple Elegance with Old World Charm. We also love the challenge of Destination Weddings. We have organized International Events for 15 years. From Castles and private Villas in France, Ireland, Italy, Spain to remote regions of the world to a Beautiful Home Weddings. Every event is special to us. We believe in the art of creating a wedding or event with a display of delicious food that goes beyond your expectations. We use only the freshest ingredients. We purchase from local farms and we search for the finest ingredients for our dishes. Everything is fresh, from roasting all our tomatoes for sauces to making homemade pasta. Delicious Food, Professional Service you and your guests will love Personal statement by Nancy Gerbault I have been involved with cooking for most of my life. My first introduction to the kitchen was through my father, he was a baker. I grew-up exploring the world of different tastes and combinations of flavors. From simple beginnings to the Indian Spice Market and the Fields of Lavender in France. Food has been my passion. Preparation of different Cuisine and the History of Food, has been my life study. Educational background: BA -- UC Berkeley, in Art & History of Art MA--Sac State in Anthropology/Archaeology Le Corden Bleu, in Paris (cooking school) I was an International Flight Attendant. This opportunity allowed me to travel throughout the world and experience different cultures. I've lived in France and India. I have worked with numerous award winning chefs, including Michael Ruhlman, co-author of all of Thomas Keller's cookbooks (French Laundry). I have catered for my International Writers' Conference, where numerous world famous authors, filmmakers and artists attended: Booker winner--John Banville, Michael Ondaatji, Michelle Roberts; Pulitzer Prize winning authors--Robert Olen Butler, Paul Hardy, Jane Smiley; Film Directors- Anna & Jane Campion, Sally Potter. Art Exhibitions: Crocker Museum in Sacramento, Solo exhibition
I love food! My passion has always been exploring different flavors and bringing them to the table.
As a cater, I'm able to create an event for people who want something special. Just because an event is large doesn't mean that food should be bad. It's exciting to hear people say to me, "why is your food so delicious".
I always assumed I would have my own business. My parents were small business owners. So, it wasn't a big leap for me.
If you're involved with the Arts, you automatically are involved with having your own business. Opening a catering business was the right direction for me because of my love of food.
I also like the ability to decide how many jobs I want to accept. For example, I only accept one large job per week. I like devoting my time to one event at a time, verses having a large company that doesn't offer a personal touch.
Clients hire me because they want to offer their guest delicious food. Food that is made specifically for your event. Fresh food. Nothing canned or boxed. I use only the freshest ingredients.
I offer my clients a personal touch. I only accept one large job per week. This allows me to devote all my time to your event.
4.67/5.00
based on 2,733 reviews
The average rating for Bark Wedding Caterers in San Francisco is 4.67, based on 2,733 reviews.
