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Abroad Catering profile image

Abroad Catering


Customized Seasonal Menus with a Personal Touch Abroad Catering serves the greater Bay Area and Sacramento Valley. We create creative, colorful and elegant displays of Traditional and International Cuisine. We Specialize in Simple Elegance with Old World Charm. We also love the challenge of Destination Weddings. We have organized International Events for 15 years. From Castles and private Villas in France, Ireland, Italy, Spain to remote regions of the world to a Beautiful Home Weddings. Every event is special to us. We believe in the art of creating a wedding or event with a display of delicious food that goes beyond your expectations. We use only the freshest ingredients. We purchase from local farms and we search for the finest ingredients for our dishes. Everything is fresh, from roasting all our tomatoes for sauces to making homemade pasta. Delicious Food, Professional Service you and your guests will love Personal statement by Nancy Gerbault I have been involved with cooking for most of my life. My first introduction to the kitchen was through my father, he was a baker. I grew-up exploring the world of different tastes and combinations of flavors. From simple beginnings to the Indian Spice Market and the Fields of Lavender in France. Food has been my passion. Preparation of different Cuisine and the History of Food, has been my life study. Educational background: BA -- UC Berkeley, in Art & History of Art MA--Sac State in Anthropology/Archaeology Le Corden Bleu, in Paris (cooking school) I was an International Flight Attendant. This opportunity allowed me to travel throughout the world and experience different cultures. I've lived in France and India. I have worked with numerous award winning chefs, including Michael Ruhlman, co-author of all of Thomas Keller's cookbooks (French Laundry). I have catered for my International Writers' Conference, where numerous world famous authors, filmmakers and artists attended: Booker winner--John Banville, Michael Ondaatji, Michelle Roberts; Pulitzer Prize winning authors--Robert Olen Butler, Paul Hardy, Jane Smiley; Film Directors- Anna & Jane Campion, Sally Potter. Art Exhibitions: Crocker Museum in Sacramento, Solo exhibition

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What do you love most about your job?

I love food! My passion has always been exploring different flavors and bringing them to the table.

As a cater, I'm able to create an event for people who want something special. Just because an event is large doesn't mean that food should be bad. It's exciting to hear people say to me, "why is your food so delicious".

What inspired you to start your own business?

I always assumed I would have my own business. My parents were small business owners. So, it wasn't a big leap for me.
If you're involved with the Arts, you automatically are involved with having your own business. Opening a catering business was the right direction for me because of my love of food.
I also like the ability to decide how many jobs I want to accept. For example, I only accept one large job per week. I like devoting my time to one event at a time, verses having a large company that doesn't offer a personal touch.

Why should our clients choose you?

Clients hire me because they want to offer their guest delicious food. Food that is made specifically for your event. Fresh food. Nothing canned or boxed. I use only the freshest ingredients.

I offer my clients a personal touch. I only accept one large job per week. This allows me to devote all my time to your event.

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based on 2,733 reviews

The average rating for Bark Wedding Caterers in San Francisco is 4.67, based on 2,733 reviews.

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