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San Francisco
We offer a culinary celebration! A wide variety of menus made from the finest & freshest ingredients, mouthwatering flavors and attractive plating. We can accommodate any dietary restriction and have experience catering kosher events.
San Francisco
Our 1 year young restaurant has been taking San Francisco's Filipino food scene by storm! Our Ka Papangan chef (coming from the "Food Capital of the Philippines", Pampanga) is a Filipino mama who cooks fresh, authentic, delicious family recipes! We are highly rated on yelp, and have been named by internationally known social media giant, BuzzFeed as having the Best Pancit noodles in the Bay Area (link to our video in our bio).
San Francisco
Opened in 2017 by all Bay Area natives, Hardwood has one goal in mind – to provide some good old-fashioned Bay Area BBQ! We offer Catering deliveries and pick up for any event or we can bring the party to you with our amazing staff to assist with setup, clean up, bar services and more!
San Francisco
I want to personally chef your event I offer excellent menus with base prices starting at $40 per person for catering and $80 per for personal chef services. I still have a few free dates this year and I would love to cook for you! I am a one chef company- you will always get personal attention with me. This will not be a cookie-cutter event. Current Specialities: Country French;
Kat Van Fleet
I hired Chef Pete 3 days before our event and he swept me away with what he was able to pull together in that little of time. He presented me with a menu the next day and quoted me a reasonable price per person. All 30 attendees were blown away with his food. His professionalism and efficiency go above and beyond and I would definitely recommend him to anyone in need of a great chef!
San Francisco
Our authentic Vietnamese meals feature familiar favorites like grilled lemongrass meat over vermicelli, vegetarian dishes, and imperial rolls, and always focus on bringing new ideas and dishes for more exotic and adventurous options. We not only successfully serve the community, but we also launch catered food for your special events and gatherings. It doesn’t have to mean turkey rolls and party pies.
Baby Ng
Came here for dinner after work. They took over the Old Manor Cafe that change to American restaurant that is now Vietnamese. My husband had the coconut curry noodle soup, I had the seafood noodle with white pepper, it was during happy hour so we had salt and pepper chicken wing and the shrimp. It would've been nice if our water glass was refilled.?
San Francisco
We only use quality, fresh ingredients in all our dishes. Fresh seafood, free range beef, and chicken that is locally grown are the keys to our quality. You can taste the difference for yourself. Our story began over 10 years ago when we started cook with one of the best chefs of the Bay area. Our vision is to bring a new dimension to the people in the area and elevate traditional Spanish cuisine.
Mary Eleanor
We had Paella and More for our wedding last week and it was incredible! We continue to get so many compliments on the food! We had a large seafood paella, a smaller chicken and chorizo and a veggie paella. Our friends loved all of them and loved having the options. We've been enjoying the leftovers for days!! We had tried a few different paella's when planning and theirs was the best! Mauricio was also very helpful throughout the process and very responsive. I would highly recommend them for any event! Thank you Paella and More!
San Francisco
Custom designed catering for intimate gatherings and special occasions like: birthdays, company team building, bar mitzvahs and bat mitzvahs, christening, memorial and much more. Meet your Personal Chef “Middle Eastern food is easy to find in the East Bay, but Ani is the real thing. Ani was born in Jordan, and grew up in Lebanon. Ani’s grandmother taught Ani recipes rooted in both Armenian tradition and the cuisine of southern Turkey – two more culinary influences.
San Francisco
Golden Gate Catering is a full-service catering and events company serving all of San Francisco, The Bay Area & Napa Valley. We help create extraordinary weddings, social gatherings, & corporate events by placing a strong emphasis on personalized customer service. Our approach is simple: We hold ourselves to exceptionally high standards because you deserve the absolute finest.
James
Had such an amazing event! Couldn't be happier with how easy everything was thanks to the whole staff at GGC. The servers were professional, the food was just as beautiful as it was tasty and I am just seriously over the moon with everything that they accomplished. We had another caterer before GGC that canceled on us last min due to something with their kitchen in Oakland, but GGC didn't miss a beat, they were quick to pick up the pieces and pulled off an amazing event in 6 days time! So impressed, and thank you for rescuing us from such a desperate situation!!!!
San Francisco
Looking for something different, fun, festive, exciting, AND delicious? Allow Paella Time to turn your next event into a memorable experience your guests will keep talking about! Live paella cooking parties are fun, unique, delicious, and a GREAT idea! Paella Time is perfect for weddings, engagements, rehearsals, private & corporate events, team building, birthdays, anniversaries, cooking parties & more!
Susan
Paella Time catered our company holiday party for 300. Everything from the food to the service was excellent. Responsive and easy process to book with many add-on options like tables, chairs, and flamenco entertainment. Arrived on time, and took care of all set up and breakdown afterwards. It was entertaining to watch the tapas & paella cooked live. The flamenco guitarist and dancer was fun. Thank you for helping us make our party a success.
San Francisco
The Bay Area's boutique caterer for over 14 years specializing in local, handcrafted catering services for gatherings, events and appetites of all sizes. We also offer corporate catering, private chef accommodations, cooking demos, cooking classes (in person and Zoom), cooking parties, and much more.
San Francisco
La Bonne Cuisine chefs offer a unique perspective and approach to catering. They incorporate classic French technique into world cuisine, while using the best ingredients, including local and seasonal, as much as possible. Our food is always surprising; not only to the taste buds, but to all the senses. Weddings Anniversaries Birthdays Bar and Bat Mitzvahs Corporate events of all sizes
Anna
My primary contact person at La Bonne was Elaine Herman. From the get-go, she was friendly, informative and just on it. They were actually the only caterer we met with because after our first meeting and tasting with them, we just knew they were "the ones." After the wedding, we received multiple compliments on the delicious appetizers and dinner, the presentation of the food (they serve the appetizers on these really cool trays) and just the professionalism of the wait staff. If we ever have any catering needs in the future, we would absolutely hire them again. They are the best!
San Francisco
I am all about using food that is in season. It tastes better,better for you and supports alot of our local farms that we all call the bay area. Id say my style is eclectic but what ingredients work best together . Please feel free to look at our reviews on yelp / You can also email me directly@q•••••@••••.com
Victor G.
Quiche & Carry sources organic produce from farmers market to make various kinds of quichelocale: farmers market (12/15)eats: 10 oz quiche pie(8)-about a dozen varieties-choose mediterranean one, all veggiefresh and tasty, cheese with organic veggies-baking recommended, nuke stilled tasted good.-can be frozen until ready to eat.1 pie not that filling.crumbs:-tasty alternative to instant ramen.
Alameda
Customized Seasonal Menus with a Personal Touch Abroad Catering serves the greater Bay Area and Sacramento Valley. We create creative, colorful and elegant displays of Traditional and International Cuisine. We Specialize in Simple Elegance with Old World Charm. We also love the challenge of Destination Weddings. We have organized International Events for 15 years. From Castles and private Villas in France, Ireland, Italy, Spain to remote regions of the world to a Beautiful Home Weddings. Every event is special to us. We believe in the art of creating a wedding or event with a display of delicious food that goes beyond your expectations. We use only the freshest ingredients. We purchase from local farms and we search for the finest ingredients for our dishes. Everything is fresh, from roasting all our tomatoes for sauces to making homemade pasta. Delicious Food, Professional Service you and your guests will love Personal statement by Nancy Gerbault I have been involved with cooking for most of my life. My first introduction to the kitchen was through my father, he was a baker. I grew-up exploring the world of different tastes and combinations of flavors. From simple beginnings to the Indian Spice Market and the Fields of Lavender in France. Food has been my passion. Preparation of different Cuisine and the History of Food, has been my life study. Educational background: BA -- UC Berkeley, in Art & History of Art MA--Sac State in Anthropology/Archaeology Le Corden Bleu, in Paris (cooking school) I was an International Flight Attendant. This opportunity allowed me to travel throughout the world and experience different cultures. I've lived in France and India. I have worked with numerous award winning chefs, including Michael Ruhlman, co-author of all of Thomas Keller's cookbooks (French Laundry). I have catered for my International Writers' Conference, where numerous world famous authors, filmmakers and artists attended: Booker winner--John Banville, Michael Ondaatji, Michelle Roberts; Pulitzer Prize winning authors--Robert Olen Butler, Paul Hardy, Jane Smiley; Film Directors- Anna & Jane Campion, Sally Potter. Art Exhibitions: Crocker Museum in Sacramento, Solo exhibition
I love food! My passion has always been exploring different flavors and bringing them to the table.
As a cater, I'm able to create an event for people who want something special. Just because an event is large doesn't mean that food should be bad. It's exciting to hear people say to me, "why is your food so delicious".
I always assumed I would have my own business. My parents were small business owners. So, it wasn't a big leap for me.
If you're involved with the Arts, you automatically are involved with having your own business. Opening a catering business was the right direction for me because of my love of food.
I also like the ability to decide how many jobs I want to accept. For example, I only accept one large job per week. I like devoting my time to one event at a time, verses having a large company that doesn't offer a personal touch.
Clients hire me because they want to offer their guest delicious food. Food that is made specifically for your event. Fresh food. Nothing canned or boxed. I use only the freshest ingredients.
I offer my clients a personal touch. I only accept one large job per week. This allows me to devote all my time to your event.
4.86/5.00
based on 1,882 reviews
The average rating for Bark Wedding Caterers in San Francisco is 4.86, based on 1,882 reviews.
