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Find a Nutritionist or Dietitian in Los Angeles

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Expert nutrition counseling for any Los Angeles lifestyle

Stop guessing about nutrition and start seeing results with a certified registered dietitian in Los Angeles. From managing PCOS in Silver Lake to eating disorder recovery in Westwood, hiring a local professional is the fastest way to improve your health.


No matter your health goals in Los Angeles, Bark helps you find a registered dietitian who fits your schedule, insurance, and dietary needs.



  • Los Angeles coverage: Our network of nutritionists spans from Silver Lake to Westwood and everywhere in between.

  • Fully flexible: Meet at their office, your home, or connect virtually from anywhere.

  • Credentialed professionals: Find registered dietitians (RD/RDN) with specialized certifications like CEDRD or CSSD.

  • Real results: Track progress with regular check-ins, lab reviews, and evidence-based adjustments.


Say goodbye to generic diet plans. Find your perfect nutritionist on Bark and start your health journey in Los Angeles today.


Our Los Angeles nutrition counselors offer specialized support for a wide range of health conditions and goals. Whether you're managing a chronic disease, optimizing athletic performance, or addressing food sensitivities, we connect you with credentialed experts who have the training and experience to help.


Common specialties available:



  • Diabetes and prediabetes management: Blood sugar control, carb counting, A1C improvement

  • Weight management and obesity: Sustainable strategies without fad diets

  • Eating disorder recovery: CEDRD-certified support for anorexia, bulimia, binge eating, and ARFID

  • Gut health: Low-FODMAP guidance for IBS, IBD, celiac disease, and SIBO

  • Sports and performance nutrition: CSSD-certified dietitians for athletes at all levels

  • Prenatal and postpartum nutrition: Pregnancy support and gestational diabetes management

  • Heart health: Cholesterol management and cardiovascular disease nutrition

  • Kidney disease: Renal nutrition and dialysis support

  • Food allergies and sensitivities: Safe meal planning and nutrient adequacy

  • PCOS and hormone health: Insulin resistance and fertility support

  • Pediatric nutrition: Specialized care for children and teens


Does insurance cover nutritionist visits in California?


Most major insurance plans cover registered dietitian visits for medical conditions. In California, common providers like Blue Cross Blue Shield, UnitedHealthcare, Aetna, Cigna, and Humana typically include nutrition counseling as a covered benefit.


What you need for coverage:



  • A referral from your doctor (required by most plans)

  • A diagnosis code for a covered condition (diabetes, obesity with BMI >30, eating disorders, kidney disease, pregnancy-related nutrition, GI disorders, cardiovascular disease)

  • Appointments with a Registered Dietitian (RD/RDN), not just a 'nutritionist'

  • Some plans require in-network providers


Typical coverage:



  • 3-6 visits per year for most conditions

  • Up to 10 visits per year for diabetes

  • Unlimited visits for eating disorder treatment (with prior authorization)

  • Prenatal nutrition often covered as preventive care


Check with your insurance provider or ask your nutritionist's office to verify your specific coverage. Many dietitians will check benefits before your first appointment.


How much does a nutritionist cost in Los Angeles, CA?


Based upon the latest Bark data, market research and regional estimates, the average monthly cost for nutrition counseling in California is approximately $135. While monthly rates vary, most dietitians in California offer flexible payment options including pay-per-session, monthly subscriptions, or package deals. The national average is around $135 per month, with costs varying based on session frequency, credentials, and your specific nutrition needs.


Estimated investment by payment structure based on your location:



  • Monthly subscription (4 sessions): $122 - $155

  • Single session (60-90 min initial): $122 - $162

  • Follow-up session (30-45 min): $74 - $101

  • 6-session package: $554 - $702

  • 3-month program: $365 - $446


With insurance: Most covered visits have a copay of $15-50 per session instead of the full rate.


Read our nutritionist cost guide.


Is a nutritionist worth the cost?


In a busy area like Los Angeles, the biggest benefit is personalized, medical-grade advice. You aren't just paying for meal plans—you're paying for a professional who understands your health conditions, reads your lab work, and creates strategies that work with your real life, not against it.


What credentials and qualifications should I look for?


A qualified nutrition professional should be a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). These credentials require a bachelor's degree (minimum), supervised practice hours, passing a national exam, and ongoing continuing education. Look for additional certifications like CEDRD (eating disorders), CSSD (sports nutrition), CDE/CDCES (diabetes), or CSP (pediatrics) based on your needs. In California, verify state licensing requirements as well.


How to find an affordable nutritionist in Los Angeles


To keep costs down, check your insurance first—many plans now cover registered dietitian visits for conditions like diabetes, obesity, eating disorders, and kidney disease. If your plan doesn't cover nutrition counseling, ask about sliding scale fees, payment plans, or group nutrition classes. Virtual appointments are often more affordable than in-person sessions.


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Curtis Nutrition in Burbank, Ca. profile image
C

Curtis Nutrition in Burbank, Ca.

USA

‘21 Certificate of Excellence

Kay Curtis is a Board Certified Nutritional Consultant and founder of Curtis Nutrition in Los Angeles, California. Curtis Nutrition is a personalized, boutique nutritional consulting practice specializing in Blood Sugar and the health issues that arise when these systems are not functioning properly, such as inflammation, weight gain, poor energy, hormonal imbalance, poor mental outlook/anxiety and compromised immune system. At Curtis Nutrition, Kay practices personalized nutritional therapy, which helps facilitate the body’s inherent ability to restore and maintain optimal health and minimizes the risk of harm. She teaches you how to eat for your body’s health and your lifestyle and puts you on the correct supplement program to help you address your health issues. Curtis Nutrition is located in the Burbank/Toluca Lake area of the San Fernando Valley. If you live outside of Los Angeles, Kay Curtis is equipped to provide health analyses and consulting via zoom.

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Hear from
a professional

How important is a healthy diet to someone’s health and wellbeing?

If a poor diet got you to where you are health-wise (and it did), a healthy diet can get you out of it! And I speak from personal experience. I have not always eaten well- as a matter of fact, I probably use to eat about as poorly as anyone could manage. So I always say if I can turn my diet around, anyone can. https://www.curtisnutrition.com/about/

Poor diets are at the bottom of low energy levels, hormonal imbalances, weight, diabetes, anxiety and depression, cardiovascular issues, pain and inflammation and everything else you can come up with.

A healthy diet doesn't have to be boring. I have a great shopping list I can give you that will provide healthy substitutes for the unhealthy foods you love, so you won't feel deprived.

Food-based supplements are also important to add to your diet. They support the body and supplement the diet so balance can be achieved at a faster rate.

Remember, medicine might be necessary for a while, but it's also like putting a post-it note over the "check engine light" on the dashboard. It doesn't handle the underlying reason for the problem.

There are no drug deficiencies, only nutrient deficiencies - and nutrients come from food and supplements.

What do you love most about your job?

I get up in the morning because I love when people come in and they feel better than they have for years and they are amazed at what was really causing it and how it wasn't really that hard to resolve.

What inspired you to start your own business?

As an educator of 30 years, a young widow and a breast cancer survivor, the subject of health through proper nutrition and a nontoxic environment has become of great interest to me. But how I got to this point in my personal and professional life is a perilous story that brought me very close to knocking on heaven’s door.

I was eating very poorly: fast food, frozen food from Costco, etc. I also smoked. Then my husband died suddenly (he was very unhealthy) and left me a widow at 35. That got me to clean up my act (a little). I cut down on fast food (not altogether), but I was still smoking and was taking all sorts of over-the-counter medication for frequent colds, rashes and other skin problems. I thought all this was fine. This was the way I was raised: lots of chemicals and whatever else was convenient and fast. You see, I came from a family of doctors!

I also suffered from life-long blood sugar problems and digestion issues. Even though I always maintained a very thin form, (I’m a former model), I started to gain lots of weight. Then I got breast cancer. This led me to research chemicals in our environment. I removed all of them from my personal care items and household. And I quit smoking because I believed all those things to be the source of my cancer.

But right around the same time, I was tutoring one of the most brilliant children I had ever meet in my education career (I was an Educational Consultant). He was five years old and could do long division and read at a 3rd-grade level. But he was a little strange, so his mother put him on Zoloft. He started losing his memory and abilities. It was a side effect of the drug. It was horrifying to watch. I also had other students that were prescribed Ritalin and Prozac. I saw what these drugs did to these poor children, so I decided to go back to school and learn Nutrition in order to be able to offer an alternative to them and their parents.

After I started seeing children for nutritional matters, I realized I couldn’t truly help them unless I could get the parents to change. That’s when I started seeing adults and getting them to understand how nutrition can affect not only our lives, but our children’s lives, behavior, and ability to learn.

Why should our clients choose you?

I am Board Certified Nutritional Consultant and a Certified Applied Clinical Nutritionist.

I love figuring out the underlying problem the person is having and resolving that - it's a little like being a detective!

I work hard at finding healthy solutions and substitutes to unhealthy foods you might be eating, so you don't feel deprived, and you get more nutrition.

I like to find the underlying reason for your health issue rather than just address symptoms.

I use nutrient-rich supplements made from a base of 100% whole food, grown on organic farms.

I don't use synthetic, chemical-based vitamins made in a lab that make you more toxic.

My background as an educator for 30 years.

My continuing education - I attend 120 to140 hours of Clinical Nutrition classes every year.
My personal understanding of how you feel because I haven't always been healthy myself.

My ability to regain my own health after a bout with breast cancer and other stressful situations. I FEEL GOOD...AGAIN, so I know you can too!

My purpose is to spread the truth about what is health causing poor health in this country and help reverse it.

See my Testimonials Page on my website: https://www.curtisnutrition.com/testimonials-curtis-nutrition/

CREDENTIALS

Global College of Natural Medicine – 500 hours of training in all aspects of nutrition
Certified by The American Association of Drugless Practitioners
Nutritional Response Testing Practitioner – Ulan Nutritional Systems
Certified Hormone Health Practitioner
Completed over 1000 hours of continuing education
Certified in Applied Clinical Nutrition from the Southern California University of Health Sciences
I attend 120 to 140 hours of Continuing Education classes a year because I love to learn and it’s important to do so in order to continue to help others

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Reviews

4.94/5.00

based on 711 reviews

The average rating for Bark Nutritionists & Dietitians in Los Angeles is 4.94, based on 711 reviews.

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