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Food Services / Catering / Georgia
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The average price of a Caterer in Georgia is $15.00 per head

Compared to a national average of $15.00

Gotta Have It Catering profile image

Gotta Have It Catering

Fulton

-Full service catering -DJ services -Wedding coordination and planning -Day of coordination -Equipment rental -Food truck

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Hear from
a professional

What’s your signature dish?

We do not have a signature dish we actually create custom menus for our clients to fit their needs.

Our "Signature" is helping the client discover what they want for their event and making it happen for them.

How do you go about creating the perfect menu for your clients?

We spend more time "on the front end" with our clients making sure that we craft our menu to fit their wants and needs.

What inspired you to start your own business?

Founding partner Vincent Marra has spent a lifetime in the hospitality industry. Reared in his family’s restaurants, it was no surprise when he enrolled in the prestigious culinary arts program at Johnson & Wales University. After a brief sojourn to academic life to earn additional degrees in English, Philosophy, and Education Vince returned to his culinary roots.

For more than 20 years he held prestigious positions in world-class hospitality organizations. Certified as an Executive Chef by the American Culinary Federation at age 27, Vince has split time between 5 diamond resorts, national chain restaurants, and hospitality consulting.



Vice President of Sales Travis Schamerhorn is a man of many talents. Navy Intelligence Specialist, Insurance Salesman, Computer Hardware Technician, Hospitality Educator, and Post-Impressionistic Artist are all career paths traveled by Travis.

Energized by his lifelong passion for hospitality and a personal promise to re-invent himself before turning 40, Travis fled the security of his corporate marketing career for the rigors of culinary school and the challenges of restaurant ownership..

Vince met Travis while working on a consulting project at a major hotel, Vince knew that he had found the ingredients for a promising partnership.

Why should our clients choose you?

We like to let our customers do the talking. Here are some reviews:

My experience with Gotta Have It was exceptional from beginning to end. Chef Marra gave me exactly what I asked for, which was Panamanian cuisine. The food was great and my guests were impressed. The staff provided for service were professional and on point. Chef Marra worked with me on every level during this process. I would definitely work with this catering company again and I also recommend them to anyone. Zaida C.

Gotta Have It Catered my son's wedding reception. Food was delicious!! Presentation beautiful. Staff very helpful and professional. Highly recommended. Jane C.

We used Gotta Have It Catering for a house party with about 150 people. The food was amazing. Every single guest talked about how delicious it was. In addition, the service was impeccable. They arrived early, set everything up, looked over the food and refilled throughout the night, and then cleaned up. I will use them every time I need a caterer in the future! Lia S.

I would recommend Gotta Have It Catering to all my friends and family who have any catering needs. Vincent and his team are wonderful to work with!! His team arrived ahead of scheduled time (which I love) and started setting everything up. Everything on the menu was delicious!
Our guests complimented how wonderful everything was. I would not have been able to pull this event off successfully without Vincent and his teams help!! Stephanie W.

DJ REVIEWS

Travis was awesome! I am quite sure we will be using you for future events. Much better than other DJ’s. Didn’t just play music – ensured our guests were involved. Danced along with the guests, taught dance steps, and kept the party fun and entertaining throughout. DJ was dressed professionally. System was organized neatly. Very enthusiastic! High energy. Great song selection – perfect for our event. Couldn’t be happier! Holiday Corporate Party-Gary

Our DJ was fantastic! He kept the party going! Travis was phenomenal! My husband’s taste in music is more Rat Pack era….and Travis noticed that most people were not dancing and it was slow going. He took some suggestions from out in the crowd, and before I knew what was going on, everyone was out on the floor! If the reception could have gone on longer, we would have kept him all night!!-Kelly

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Example requests

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What kind of event do you need catering for?

Corporate event

Does the venue have a kitchen?

No - There is no kitchen available

Which type(s) of catering would you consider?

Finger Food/Sandwiches

Which cuisine types would you consider?

American, I'm open to suggestions

Which of the following do you need the caterer to provide?

Finger Food/Canapes

What staff will you require with the catering?

Set up staff

How many guests will you need catering for (approximately)?

25-49

What is the proposed date of the event?

Thursday May 30th, 2019

Do you have any additional details

Grand opening of a medical practice Finger food only , no alcohol, no kitchen on the site, refrigerator available. Event spread between 3-7pm. About 30-50 guests

What kind of event do you need catering for?

Luncheon for 70 people

Does the venue have a kitchen?

No - There is no kitchen available

Which type(s) of catering would you consider?

Mixed hot cold buffet

Which cuisine types would you consider?

American/ Italian

Which of the following do you need the caterer to provide?

Lunch

What staff will you require with the catering?

Set up staff

Approximately how many guests will you need catering for?

50 - 99 guests

What is the proposed date of the event?

Saturday June 15th, 2019

What kind of event do you need catering for?

Corporate event

Does the venue have a kitchen?

No - There is no kitchen available

Which type(s) of catering would you consider?

Mobile Catering e.g. Burger Van, Hot Dog Van, Food cart etc.

Which cuisine types would you consider?

Ice cream

Which of the following do you need the caterer to provide?

Dessert ice cream

What staff will you require with the catering?

No staff required

Approximately how many guests will you need catering for?

20 - 49 guests

What is the proposed date of the event?

Friday July 26th, 2019

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