TasteBuds In-Home Catering
Saint Simons Island, Glynn
(8)
Saint Simons Island, Glynn
(8)
SPECIALIZING IN SMALL GATHERINGS
If you are a group of 6 to 25 we might have just what you had in mind. To get a sampling of our menu and consider getting a quote from us just click the button! You are also welcome to create your own menu.
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8 customer reviews
K B.
Kat and her team delivered a delicious breakfast for our Girls weekend. There was plenty of food for all 16 of us. We even had leftovers for the next morning - lucky for us because it was so yummy! Those sausage rolls to die for!!! Thanks Kat will definitely use you all again More...
Reviewed on Yelp
Kara Byrd
Kat and her team were a pleasure to work with. Food was delicious and plentiful. Will definitely use them again!
Reviewed on Facebook
Nigel Scarbrough
I have never had a bad dish!! Congrats and HAVE FUN!!
Reviewed on Facebook
Kat Nesbit
I know I'm partial but I think it's great! I seriously hope y'all check it out, like it, and hire us!
Reviewed on Facebook
Kate Dolan
Kat's catering for our family, was superb ! The dinners were excellent and liked by many with different taste buds!
Thanks Kat
Reviewed on Facebook
Lesa Helmy
My family loves Kat! My family of 10 had planned a weekend at the beach. Typically being the mom I end up cooking and spending a lot of my time in the grocery store and in the kitchen. I decided this trip since we only had a few days that I would try a in-home catering service. I found Kat online and contacted her and from that time forward she was amazing. We worked out a menu and on top of that she catered to my gluten and dairy free needs. We are a very laid-back group and she showed up Friday night and started preparing stuff in the kitchen while we were mingling around the house going to the beach just carrying on like we always do. She immediately felt like part of the family. That night we had the Spanish chicken dish, bacon-wrapped scallops and dates and flourless chocolate cake it was all amazing. The next night she prepared a low country boil and it was so much fun and so delicious and so much food. On top of that she made homemade bread every night and the bread is the bomb. We all enjoyed her company and ask her to join us at the table and it was just a lot of fun to be around her. When she left the kitchen was amazingly clean. If we are ever back in St Simons this is definitely the way I will go it's just so fun to have somebody cook for you and hang out at your own house instead of worrying about going out to eat and we couldn't have asked for more delicious food. Thanks Kat for creating an amazing weekend for us. More...
Reviewed on Facebook
Kathleen D.
Kat did a wonderful job catering three meals for my family when we were visiting Sea Island. I highly recommend her to any families visiting Sea Island or St Simon's Islands. The food was delicious, enjoyed by all and so helpful for us not to worry about dinners.My experience working with Kat from beginning to end was superb! More...
Reviewed on Yelp
Mallie C.
Kat and Mae did a great job for our special event from beginning to end. They were very helpful and flexible in deciding on the menu, and came out to delivery some very delicious eats. Highly recommended!
Reviewed on Yelp
What’s your signature dish?
Hmmm. Well, I'll share a few things I consistently get raves about.
Shrimp and Grit Cakes, New Orleans Style
Milk Braised Pork Butt with Fried-Herb Salsa and Butter Noodles
My various sweet and savory Bread Puddings, from Leek and Wild Mushroom to Blueberry (in season)
Housemade Artisanal Bread and Baguettes (one reason my bread puddings or so amazing)
How do you go about creating the perfect menu for your clients?
Listening and thinking. My experience is that even when we don't think we know what we want, we know a lot about what we don't want. When you and I have a conversation I begin to learn about you and your people, and it becomes fairly easy to blend your interests with my skills and specialties.
What do you love most about your job?
Instant gratification. Getting it from being able to give it.
What inspired you to start your own business?
I'm a serial entrepreneur. This is not my first rodeo.
Why should our clients choose you?
At TasteBuds we go out of our way to create an intimate and personal experience for you, your guests and, honorees. You like IPA beer? Let's a do a flight of four paired with the perfect bites! You a rose freak? Let's design an entire menu around four or five bottles moving from grassy to fruity versions!
Chef Kat has been working with food, liquor, and wine all over the country for a lot of years. Let her vast experience support your curiosity, interests, and expectations. Let TasteBuds WOW you soon!
Healthy Meals for Mom & Dad
COULD THIS SERVICE HELP YOU IN CARING FOR YOUR FAMILY?
We've had a lot of conversations with folks looking for support when it comes to helping out and caring for their parents. The service we've created is intended to do a few things.
First, we'd like to cook a lunch or dinner in the home bringing all the wonderful smells and feelings of a full and happy house to life.
Second, we'd like to leave a few meals prepared and packaged for service or heat and serve so the rest of the week is a little easier and tastier too.
Last, we'd like to share some time with your peeps! They can learn how to cook the dish or just talk about dogs and daughters. Whatever the case, having company over feels good and while we're not care givers, we like to think we're giving a bit of care to your family while we're there.
This service really requires a conversation. We want to learn about dietary needs and personal tastes. You'll also want to choose how many meals we make to leave ready.
So, simply give us a call and we may start the process. We like to think we've made it pretty easy and you can let us know how to make it simpler for you as we get to work together.
Thanks for your interest and we look forward to getting to know you and your folks. You may learn more at http://www.tastebuds-stsimons.com/mom-and-dad/
The TasteBuds
Kettle-Pot Breakfast
Kettle-Pot cooking is a term I grew up with. You'll even see restaurants in New Orleans that will look to hire "kettle-pot cooks". A kettle-pot cook is one who has mastered soups, sauces and one-pot dishes. Always finding our french cultural lineage a mixed blessing, New Orleanians wanted a term less stuffy than saucier and yet, a cook still as proficient at the art. This was their solution. Our breakfast dishes are "kettle-pot" in nature - one chance to get it right.
These are our current breakfast selections. We switch them up at will and are willing to go off book if it doesn't compromise the quality.
Our breakfast dishes are designed to be simply dropped off for you to enjoy at your leisure. They are all served with homemade bread and our secret recipe compound butters.
You may learn more at http://www.tastebuds-stsimons.com/breakfast/
