Find a Wedding Caterer in Oregon

We are a full service restaurant with vibrant menus to use as a starting point and tailor to your own unique specifications. We are able to easily and happily accommodate just about any dietary restrictions. The goal of my team is to listen to your vision of the day and execute it seamlessly. We offer full service catering, linens to bartenders, we bring it all. Chef Cindy Hymer can follow your lead to create a menu to suit your style and budget.

Be Our Guest is an all incorporating Event Business. We handle catering through HB Catering PDX http://hbcateringpdx.com and pop up and serve all over the PNW under Its All Greek To Me. www.Iag2me.com We will custom design your menu to fit your budget and bring on the menu items you seek. Should you also need planning assistance, event location options or small wares and/or linens included, we can help.

At Dolce e Salata we are passionate about serving you and making your gathering more delightful and memorable! We specialize in Italian Cuisine and serve to the Greater Portland area. Our menu items (linked below) are designed to be equally delicious and budget-friendly, reach out to us to get a personal estimate based on your needs! Also feel free to reach out to hear more about us or if you have any questions!

We are a young and passionate company with over 30 years of food service experience combined. We are dedicated to offering attentive service and will do everything we can to put you at ease knowing your event will go as planned. We love to personalize our menus for each event as well as procure fresh, local ingredients. We'd love to chat with you about your upcoming event and will be prompt, upfront and fair with your quote.

Diversity Café and Catering is a Full Service Catering Company. We offer FREE use of our event space if you buy a catering package. We are located in Washington County , about 20 minutes from Portland. We work with all budgets & offer on site catering as well. We have catered events up to 1500 people, and are fully licensed and insured.

Burrito Bar is a small Family Owned business established in 2007. Our staff is a part of the family and we work together providing quality food with superior customer service. We grocery shop choosing our produce and fresh meats...out sourcing our locally made chips and tortillas. We cater for corporate events, office parties, birthdays and weddings. Please feel free to contact me by phone

High class catered BBQ is what I offer. I work with local distributors to source and provide the best quality food for any event you want to plan. Food is my passion and smoked food is my love. Almost all the food I offer is cooked in a smoker and done with just the right seasonings to make you want more.

The Grassy Cow is a locally owned and operated catering service, serving the Eugene / Springfield area. We are proud to offer the people of the Willamette Valley clean and flavorful foods, centered on the Paleo and Keto friendly food style. This means we avoid cooking with ingredients containing gluten, and processed sugars. The Grassy Cow is also flexible enough to accommodate your dietary needs, or specific food style requests.

Culinary driven to make fresh from scratch cooking that burst with flavor. Community minded in relationship building and sustainably geared in execution of culinary mission.

We have a downtown location in the form of a food truck as well a 100% mobile food truck that we use to deliver our services to both public and private events. We do hearty crepes with very contemporary finishes: from marinated tri-tip steak to sauteed chicken, we really went to town with our ingredients. Plus we buy quality, we are big on hygiene and we strive to leave every single customer with an unforgettable experience.

Bad Ass Catering is a full service special event caterer with a specialty in rock and roll hospitality, social and corporate events, unique catering locations and drop off service. Serving the entire northwest and beyond, we offer a wide range of options specifically designed for your event. We have everything to make your event amazing and easy; weddings, social engagements, private dinners, corporate affairs, music hospitality or festivals.

Our 7 Point Concept: Humane Treatment:  The respectful care and treatment of the animals is paramount in our philosophy.  Purity: We offer products void of additive hormones, steroids, and antibiotics.  We believe the natural, genuine article proves to be a more satisfying product, than something supped up in a lab somewhere. Health: Naturally, pasture raised animals provide greater nutritional value.

Menu Items are based on a minimum of 20 guests. Our company has catered hundreds of events throughout The Pacific Northwest over nearly 30 years. Our experience with planning wedding receptions has given us special insight on what to expect when planning your special day. We have compiled a Wedding Menu consisting of the most popular items from our extensive menu options to help ease the wedding planning.

we only use fresh ingredients, high quality meats. Real wood-fire and charcoal is used to cook our meats to get the best Authentic BBQ flavor that everyone enjoys. We can even cook on-site at your event for the most fresh product possible. Let us help you with your next event.

We enjoy foraging and cooking wild foods in a modern American way! But we also cook everything else under the sun!

Hello We have been in business for 13 years We also have a full service family BBQ restaurant that had been open for the same period of time. I feel we have the best food and prices. Call us at 360.600.1046 and we can have you come in for a tasting, so you can see for yourself. Let us show you the Rib City difference. If you go to our web site you can get a real estimate right away.

The tastes of Mexico in Southern Washington and Northern Oregon. We pride ourselves in having the best Mexican food in the Northwest with the freshest ingredients. All of our catered menu items are prepared with the same high quality seasonal ingredients and care you enjoy at our restaurant.

My name is Kyle, and I’ve been making Lebanese grape leaves, or as we call it, yubra, since I was a little girl. My Sitti (Arabic for grandmother) taught me her skills, and I’ve kept her family cookbook as an heirloom, adjusting my recipe over the years to perfection. My recipe dates back to the early 1900s when my ancestors arrived in the U.S. and continues to be a staple for all of our holiday and special event meals.