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Columbia
Jamie
Where do we begin Harvey was such a pleasure to work with and he was so accommodating to our needs. We had experienced several obstacles in our wedding process including our venue closing 4 months before our big day! Harvey calmed our panic and assured us that our wedding would run smoothly and that our food would be great. Our tasting was "mouth watering" and the wedding day meal was sooo much more! The day before the wedding, we went to Harvey to go over things and he told us that things were taken care of. He was so friendly and it was clear to us that everyone that came into his restaurant LOVED him. It was hard for us to sit and eat at our wedding due to the hustle and bustle of the day & greeting our guests, so Harvey made sure we had a to-go plate. Once we settled in for the evening, in the calm of one anothers arms, we indulged in our delicious food from Harvey! He is such a great man! He welcomed us city folk to South Carolina with such warmth. During our wedding day, there were a few things that didn't fall into place as planned and Harvey and his staff jumped into action and assisted our wedding planner to make our day run smoothly. We definitely recommend Harvey and his staff. If you want Southern Hospitality and great food..Harvey at Fancy That Catering is a great choice!
Columbia
Brandon R.
Had a date night with my wife at Bone-in after months of waiting for it to open. The experience was fantastic. Just because you're close to the fireflies stadium, don't think it'll be too crowded. We still easily found parking during the game time and restaurant wasn't too crowded at all. The stuffed collards were a great appetizer, and both the rib and fried chicken entrees were phenomenal. We saw others enjoying their food, including the marrow shot, which was fun to watch. Nice beer and mixed drink selection as well. This is our new favorite place in Columbia!
Columbia
Nate Franklin
Outstanding!!!! I consider myself a bit of a foodie and this restraunt did not disappoint. From the properly cooked proteins, inventive sauces, and interesting combinations I was looking forward to each dish. The servers are extremely busy (because this is a tapas restraunt) expect a few short delays. The live music is also a lot of fun.
Columbia
PTaiken
We went for lunch expecting maybe something special for Easter (in retrospect, should have asked). They used their dinner menus which are extraordinarily overpriced. I had on purpose not been here for dinner. With no dessert, but 3 of 4 of us having 1 glass of wine, the bill was over $200. The tables are beautifully set with an atmosphere that speaks of elegance. The service was good this day but has been exceptional on other occasions. The food was very good, but not creative. The steak was delicious and tender and kept the appropriate temperature with hot plates. The front door opened and closed very cold air into the room which was nippy for my mother, and they very graciously changed our table with no embarrassment.
Columbia
Laurin M.
A week ago I tagged along with some friends heading to Pawley's in Five Points. I'd never heard of the place and didn't realize Congaree Grill had closed. (Good riddance.) Prior to Congaree Grill, the faded-80's-Jetsons-style building housed Rising High Bakery. The owner has added a covered front porch, which doesn't really match the building, but it'll be a welcome addition to the outside decks at The Salty Nut and Jake's when the weather warms up here.Pawley's menu seems to have been inspired by Poe's on Sullivan's Island, offering a variety of sandwiches available as burgers or as grilled chicken and topped with everything from the basics to the craziest of condiments.I consider it one of my missions in life to find the perfect burger, and last Thursday I encountered one of the best I've had in Columbia. (Tough call between Pawley's and Cock n Bull's.) I ordered a special -- the Caw Caw Creek Burger -- out of deference to my friend Emile DeFelice, the owner of Caw Caw Creek meats. It was dark out, and we were sitting on the porch, so I wasn't entirely sure what all was on the Caw Caw Creek Burger, but consuming it was like going on a treasure hunt. The generous patty was smothered in spicy jalapeno pimento cheese, caramelized onions, fried crawfish tails (!), and the usual lettuce and tomato. ...A culinary adventure but not for the faint of stomach.Accompanying the ginormous burger on the plate was a nest of small, golden, homemade fries. (My friend opted for the sweet potato fries, but they weren't as good. Too Cinnamon Toast Crunch-ish.)My meal at Pawley's delighted me so much that I returned the next night to sample more of the menu. I opted for a grilled chicken sandwich topped with melted slices of brie, roasted peppers, and marinated portabella mushrooms. The chicken sandwich measured up as well as a chicken sandwich could.The sandwiches are a little pricey -- in the $9-10 range -- but they're worth every dime. The beer's cheap, so that balances out the higher-end sandwiches.I highly recommend Pawley's. (And from what I can gather, the word is out because the place had a good crowd both times I was there.)UPDATE: Here's the link the Columbia Free-Times' review of Pawley's' free-times.com/index.php….
Columbia
Drew Schiavone
Really cool atmosphere, one of the most unique in Columbia. They have a beautiful bar and great cocktails (good beer selection too). The couple of items I've tried on the menu have all been very good, but they are having a little trouble getting us our food on time. I'm sure that will be fixed soon, highly worth a try.
How much does a Caterer cost?
Your expert caterer will be able to advise you on the most suitable menus and service.
What should I look for when choosing a Caterer?
It is important to know the following before deciding on a catering company:
Event Specialists - Many caterers handle certain types of events on a regular basis, such as weddings and corporate events.
Different cuisines - Caterers might specialise in different kinds of cuisine. Some caterers may provide a fine dining experience while others excel at barbecues that suit company picnics.
Special requirements - If you have special requirements for the food or a specific menu in mind make sure your caterer is happy to meet those requirements.
Venue - Your gathering might be taking place at someone’s home, a venue or outdoors. It can be helpful if your caterer has worked at the venue before.
Tastings - Ask for a tasting to make sure the food is of a high standard. Most caterers will prepare one for you at no charge, allowing you to assess the quality of their cooking before you hire them.
How do I check a Catering Company’s credentials?
You could look for caterers with a foundation degree, higher national diploma or degree in Professional Cookery and Culinary Arts.
Before you choose a caterer, you could read testimonials and see pictures of their food on their website.
You could also look at their profile page on Bark and read reviews from past customers, too.
based on 3,465 reviews
The average rating for Bark Caterers in Columbia is 4.77, based on 3,465 reviews.