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HB CateringPDX; It’s All Greek To Me profile image

HB CateringPDX; It’s All Greek To Me

Be Our Guest is an all incorporating Event Business. We handle catering through HB Catering PDX http://hbcateringpdx.com and pop up and serve all over the PNW under Its All Greek To Me. www.Iag2me.com We will custom design your menu to fit your budget and bring on the menu items you seek. Should you also need planning assistance, event location options or small wares and/or linens included, we can help. We do weddings, birthdays, wakes, parties, business meetings, conventions and more. No party is too small and we can easily serve up to 200. Looking forward to each opportunity to give our clients what they want.

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What’s your signature dish?

Canapes- Keftedes and baby new potatoes on a skewer.
Rosemary Beef Bites
Vegan Mini Chicken Street Tacos
Quinoa Stuffed Poblanos
Entree- Italian Baked Chicken
Pulled Pork and Pulled Chicken
Beef Brisket

How do you go about creating the perfect menu for your clients?

By speaking with our clients and seeking out what exactly they are looking for, both in flavor and presentation. Then, working to develop a menu that satisfies the wants and needs of the client while staying within their budget.

What do you love most about your job?

Making their event what they wanted and seeing the satisfaction with the job meeting their goals and vision.

What inspired you to start your own business?

I wanted to give each person, whether a big job or a small jb, the opportunity to have their special event as they envision it. Sometimes I can help them create that vision when asked to do so. Lots of freedom in operating your own business.

Why should our clients choose you?

Not only am I very attentive and responsive to my clients, I take pride in the services I provide, at a price-point they can afford. I have my own small ware, decor and linens, so there is no reason to have to rent, as we bundle things to meet their needs.

Can you provide your services online or remotely? If so, please add details.

I can do event planning and coordination remotely, but any catering, requires at a minimum, delivery of the food.

What changes have you made to keep your customers safe from Covid-19?

I try to set up foods do they are individually plated or skewered, or I try to have staff available to assist in dishing things up off a buffet line. We use gloves and masks are always available along with shields should they be requested. Single use drinkware is the chosen option when practical.

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based on 25,975 reviews

The average rating for Bark Caterers in Portland is 4.73, based on 25,975 reviews.

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