800° Woodfired Kitchen
6815 Phillips Place Court, Charlotte, NC, USA
(11)
6815 Phillips Place Court, Charlotte, NC, USA
(11)
Originally founded in 2011 by Chef Anthony Carron, the philosophy of 800° starts with the purest ingredients and a proprietary custom-made wood-fired oven. Add in the scratch dough, fresh locally procured produce, and artisan-quality meats and cheeses to create a unique, subtle, and smoky taste to everything we create.
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11 customer reviews
Sharon Van Poole
Great food and the service was excellent!!!!
Reviewed on Facebook
Salvatore Artale
800° Woodfired Kitchen for my Birthday treated by the lovely Bridget Burst Megginson ( her first time) .
We had a small event there, timing was off but food and service was great.
I will plan another with better timing.
Today we sat on the Patio and had Lynda ( from NY) as our server. I have to rave about this service. Knowledgeable, polite and absolutely felt like we were in her home. Attentive to every detail and gave my BD a special day out.
We starter with a grilled whole Calliflower with a golden beet tahini appetizer.
Bridget had the white pizza with sun dried tomatoes with a basil pesto sauce on the side.
I had the 1/4 woodfired chicken with Roasted Broccolini and Fingerling Potatoes.
Dessert was on Lynda ...a handmade chocolate chip baked soft cookie topped with Häagen-Dazs vanilla ice cream.
All was fantastic and a must try for all and a guaranteed return visit.
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Reviewed on Facebook
Kay Boone
We are visiting from New York and decided to get a drink and appetizers and dessert. The Owner and Staff, especially Linda was great! Food and ambience was great!@
Reviewed on Facebook
Parris James
love this place n the food was the bomb n my server gave me great customer service I believe his name was (JUAN) I recommend anybody here u will not regret it
Reviewed on Facebook
Dennis Pless
Lunch was awesome, thanks to Linda, she is a hoot and great waiter!
Reviewed on Facebook
Gina Lynn Gardner
I went with a large group of teachers for a Christmas party. Cocktails were amazing. Pizza , salads, appetizers, sandwiches were sooo good. I could not stop eating the truffle fries. Great service. I will be back soon. ❤️❤️❤️ More...
Reviewed on Facebook
Daryl Williams
Nice place to have some good pizza and drinks!
Reviewed on Facebook
Donna Turner
Followed link to order on line. Order taken, card charged. Restaurant was actually closed. I am pretty sure that is against the law.
Reviewed on Facebook
Jay Pitzer
Great experience this evening!! Hummus was delicious, pizzas were phenomenal! Juan was a great server this evening. We will definitely be back!!
Reviewed on Facebook
Susan Schulte
food was very good, we will be back.
Reviewed on Facebook
Steve Rodden
awesome atmosphere, great wait staff, and the honey badger pizza is a definite "must".
Reviewed on Facebook
What’s your signature dish?
Originally founded in 2011 by Chef Anthony Carron, the philosophy of 800° starts with the purest ingredients and a proprietary custom-made wood-fired oven. Add in the scratch dough, fresh locally procured produce, and artisan-quality meats and cheeses to create a unique, subtle, and smoky taste to everything we create. Whether it's our hand-made pizzas or our wild-caught salmon, you’ll savor every bite, and ask for more.
How do you go about creating the perfect menu for your clients?
Originally founded in 2011 by Chef Anthony Carron, the philosophy of 800° starts with the purest ingredients and a proprietary custom-made wood-fired oven. Add in the scratch dough, fresh locally procured produce, and artisan-quality meats and cheeses to create a unique, subtle, and smoky taste to everything we create. Whether it's our hand-made pizzas or our wild-caught salmon, you’ll savor every bite, and ask for more.
What do you love most about your job?
Originally founded in 2011 by Chef Anthony Carron, the philosophy of 800° starts with the purest ingredients and a proprietary custom-made wood-fired oven. Add in the scratch dough, fresh locally procured produce, and artisan-quality meats and cheeses to create a unique, subtle, and smoky taste to everything we create. Whether it's our hand-made pizzas or our wild-caught salmon, you’ll savor every bite, and ask for more.
What inspired you to start your own business?
Originally founded in 2011 by Chef Anthony Carron, the philosophy of 800° starts with the purest ingredients and a proprietary custom-made wood-fired oven. Add in the scratch dough, fresh locally procured produce, and artisan-quality meats and cheeses to create a unique, subtle, and smoky taste to everything we create. Whether it's our hand-made pizzas or our wild-caught salmon, you’ll savor every bite, and ask for more.
Why should our clients choose you?
Originally founded in 2011 by Chef Anthony Carron, the philosophy of 800° starts with the purest ingredients and a proprietary custom-made wood-fired oven. Add in the scratch dough, fresh locally procured produce, and artisan-quality meats and cheeses to create a unique, subtle, and smoky taste to everything we create. Whether it's our hand-made pizzas or our wild-caught salmon, you’ll savor every bite, and ask for more.
Catering
Sandwiches
Pizza
Appetizers
Salads
