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The average price of Caterers in New York is $85.00 per head

Compared to a national average of $25.00



‘21 Certificate of Excellence

Let S.G.S. Catering & Private Chef Service create a memorable event for you and your guests. With innovative catering concepts, our exceptional staff will work with you to craft a custom menu to suit your event needs. Chef Stenneth Grant will create a catering concept within your budget, showcasing delicious food, using the finest quality ingredients. We guarantee exceptional service by our warm and friendly staff, ensuring an impressive event. Chef Stenneth is a talented culinary professional residing in New York. A Jamaican native, with over 27 years of experience as both an Executive and Personal Chef. He can fashion menus of both local and international cuisine. Delighting guests at hotels and restaurants in the United States and the Caribbean. Chef Stenneth has created award winning experiences at the Callaway Gardens Hotel (Pine Mountain, GA), the Crown Plaza Hotel (Times Square, NYC) and the Negril Village Restaurant Group (NYC) among others. He can create menus from a selection of Italian, Mexican, French, Asian, American, Mediterranean, Caribbean, Vegetarian and Vegan cuisines. His exceptional work can be seen on Facebook and his Thumbtack profile.

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Hear from
a professional

What’s your signature dish?

We at S.G.S give you a taste of the globe but I love Italian, and Asian dishes.

How do you go about creating the perfect menu for your clients?

Dialogue with a new customer is very important as it forms the basis that brings your idea to life. Call me and we will develop a good rapport so I can help you create a menu that will fit your budget and suit your needs with the highest quality. Together we can create a memorable experience for you and your guests.

What do you love most about your job?

The thing I love the most about my job is getting up every day knowing that I will be making someone event a successful one seeing every gust with such big smiles on there face enjoying course after course. This brings out the joy in me knowing a great job was done and then to get a great review from my client. Knowing they will be coming back to me to book again.

What inspired you to start your own business?

Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province , your region, your tribe, your grandma. At the age of sixteen watching my mom cook in the kitchen was just a delightful thing for me to see her preparing food and coming up with different types of recipe just motivated me. I believe the passion I have for cooking is on top of this world. From that moment as a child, I knew I wanted to become a chef. Being a chef is never a easy job it comes with competition and challenging setting but I'm always up for a challenge. I am very engaged in what I do and will make exceptional service for all.

Why should our clients choose you?

I don't have a standard pricing, each customer's budget and needs are different, but rest assured we can create your vision at a reasonable price. Please feel free to call so we can have a conversation about your budget and your menu.

Can you provide your services online or remotely? If so, please add details.

Yes we do provide remote services via FaceTime, Instagram and also Facebook video calls. Any thing to develop a customer relationship and trust with a new customer is very important as it forms the basis that brings your idea to life.

What changes have you made to keep your customers safe from Covid-19?

During this pandemic, we want our customers to still have a wonderful dinner experience. We take all safety precaution measures. My staff are fully trained. We wear gloves, mask and uses hand sanitizers and surfaces sanitizer. We also take temperature of every employee and give to the host of the event .

Serving and Safety Standards: For an event of 40 guest Buffet style, we at S.G.S bring one table of 6 people at a time to the Buffet.

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