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Diane Douglaston Catering profile image
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Diane Douglaston Catering

Nassau, Suffolk, Queens, Bronx, Manhattan, Westchester, Brooklyn

We are a full service off premise catering company dedicated to providing fresh, exciting customized menus and professional service. We are a chef driven caterer that provides the best in quality and creativity. At Diane Douglaston Catering, we are committed to using local and seasonal ingredients for every event creating fresh, delicious and responsible food for you and your guests to enjoy. Whether your next event is a formal sit down dinner, buffet, executive board meeting, product launch, corporate lunch or casual night in with friends we have the expertise and imagination to make your next event captivating. We offer Vegan, Vegetarian and Gluten Free options. Let us cater your next event.

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What’s your signature dish?

All of our dishes are signature dishes. Our team of trained professionals bring their own signature style to every event. As a team we collaborate on every menu for every event producing a delicious, clean, healthy and mouth tantalizing menu for you and your guests to enjoy.

How do you go about creating the perfect menu for your clients?

Our menus are all customized. We take great care and place alot of attention to our conversations regarding a client's event. We discuss dietary restrictions and special diets. It's important to capture their verbal images about what they want served. Whether a themed event, a special milestone, a product launch, executive board meeting, a staff meeting we will create a menu the clients expects.

What do you love most about your job?

I love meeting new people daily. We take great joy in learning about your event and the details involved. It is very important to have constant communication with the client so that the planning process is as detailed as detailed can get. Having open channels with all the vendors allows for a smooth event.

What inspired you to start your own business?

For many years I would cater for friends and family and would always hear "When are you going to start your own catering company"? , "Someday", I'd reply. The opportunity arrived where I decided to attend Culinary school. I continued my catering education by working with catering companies in New York City and in 2013 Diane Douglaston Catering Company was born.

Why should our clients choose you?

Diane Douglaston Catering is a very caring company. Our goal is to present your event and its menu offerings with fresh ingredients, dignity, creativity and a fun time for all invited.

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Example requests

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Does the venue have a kitchen?

Yes - The venue has a kitchen

What kind of event do you need catering for?

Party - birthday

Which cuisine types would you consider?

Asian, Italian, I'm open to suggestions

Which type(s) of catering would you consider?

Cold buffet, Combo plated and family style

Which of the following do you need the caterer to provide?

Finger food/canapes, Small plates

What staff will you require with the catering?

Clean up staff

Approximately how many guests will you need catering for?

30 max

What is the proposed date of the event?

Saturday December 28th, 2019

Does the venue have a kitchen?

Yes - The venue has a kitchen

What kind of event do you need catering for?

Holiday party

Which cuisine types would you consider?

I'm open to suggestions

Which type(s) of catering would you consider?

Finger food/sandwiches, tacos

Which of the following do you need the caterer to provide?

Drinks (alcoholic), evening cocktail party

What staff will you require with the catering?

Set up staff, Bar staff, Clean up staff

Approximately how many guests will you need catering for?

50 - 99 guests

What is the proposed date of the event?

Saturday December 21st, 2019

Does the venue have a kitchen?

Yes - The venue has a kitchen

What kind of event do you need catering for?

Bridal shower

Which cuisine types would you consider?

Brunch

Which type(s) of catering would you consider?

Omelettes, salads

Which of the following do you need the caterer to provide?

Brunch, Finger food/canapes, Drinks (alcoholic)

What staff will you require with the catering?

Set up staff, Serving staff

Approximately how many guests will you need catering for?

50 - 99 guests

What is the proposed date of the event?

Saturday February 15th, 2020

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