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### About Tresia's Catering Welcome to Tresia's Catering! I'm Tresia, the chef and sole proprietor of this passion-driven venture. My love affair with food began out of necessity—my mom wasn't the greatest cook, so I took matters into my own hands. With the Food Network as my mentor and the kitchen as my playground, I started experimenting and discovered the joy of cooking.
La Adelita & Corazon de Mexico have currently been renamed to Maria Bonita Catering. We have more than 30 years of experience providing authentic cuisine; specializing not only in Mexican but Latin American, Italian and American plates. Our culinary team uses advanced skills, unique recipes and the finest ingredients to prepare and present delicious and authentic dishes. Each of our services (Premier Catering, Private Chef, Bar station, Dessert station) are designed to fulfill our customers needs and make memorable events for them.
We’d love to help you and make your day an stress-free one. We are a refined catering business dedicated to provide with fantastic experience for all of your events throughout customization and personalization and high quality foods on every single event. REVIEWS AVAILABLE AT Google dot com. Reach directly at Flanarts Cuisine dot com. Call us today or Text at (201) -eight(8)-seven(7)-seven(7)-eight(8)- six(6)- four(4)-seven(7) We Customize your entire event based on your preferences and needs .
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Chef Nigel Services specializes in high-end, exclusive, and intimate events --- for family gatherings, celebrations with friends, or that special date with your loved one. We create, with attention to the most minute detail, the intimacy you desire. Our pledge and our business thrives on our ability to oversee and ensure your events are delicious, satisfying and memorable. With Chef Nigel, every guest will be treated with this world-class service promise, as he designs a menu for the event around you and your guests’ preferences.
Alana B.
From beginning to end, from menu creation to the final cleanup, everything Chef Nigel does is exemplary. We have engaged his services twice now with very different menus and each time the food, preparation and presentation were above and beyond our expectations. Most importantly, he and his staff are professional and engaging!! We look forward to seeing him again and again!!
Gettis catering is affordable and specializes in American,vegan, vegetarian, Jamaican food, and Soulfood ETC. we offer pre -orders, cooperate events, BBQS, weddings, baby showers, date night, sit down dinners, funeral,private chef, daily and weekly meal prep. Everything at gettis catering is cooked freshly with perfection. We cover NYC AREAS, yonkers,some areas in Jersey. Please fill free to call or text if any questions.
Mealz has been in business for a few years, but we have over 10 years of catering experience. We collaborate with third-party catering companies and cater for well-known companies in NYC. We offer various types of menus, including American, Italian, Mexican, Georgian, and more. We are happy to provide our catering services for your event.
Yum Yum Catering and Events is a boutique catering company based in Brooklyn, NY. We offer private chef services, full-service catering, private instruction (in-person or via ZOOM) and event consultation. All of our chefs are classically trained with 3 and 4 star NYC restaurant experience. yumyumchefs.com
Melissa Finney
I have used YumYum for years for industry media/ entertainment events. I have consistently received the professionalism and dependability I expect from an established business, as well as the intimate, unique, and customized experiences I cherish from a smaller operator. I recommend them without hesitation.
At Cuisine Inspirations we create a custom solution to each of our client's eating and entertaining needs. We create everything from an Intimate Dinner for Two up to in-home weddings, anniversaries, birthday parties, bachelor/ette parties and cooking lessons. We also provide weekly and bi-weekly personal chef services, where we provide delicious meals for you and your family while focusing on your family's dietary needs.
Kristen
Chef Scott was superb! I can be very indecisive with my choices but he was extremely patient and worked with me to get the perfect menu for my week vacation. The food was spectacular and I would 100% have him cater any of my events in the future. While the food was amazing, the best part was his personal touch. He took the time to get to know some things about me to help get a better idea for the menu but also even got me a gift that turned out to be a beautiful treasure for me. You really don’t have to look any further because Chef Scott is all you need! Thank you SO much!
Shycook is a private chef based in New York City. Masterful and creative, Shycook dreams up custom menus for a variety of occasions. Mediterranean influences fused with local ingredients bring culinary brilliance to unique personal settings. Raised in a gourmet family, Shycook’s palette took shape early. She grew up on handpicked mushrooms foraged at the edge of the Black Sea.
Deniz
I wanted to surprise my husband for his birthday and Shycook prepared the most amazing meal for our close friends in the comfort of our own home! Menu was top-notch and elegantly curated for our needs. Chef was on time, professional, super talented and a pleasure to be around. We received amazing feedback from our friends.. I highly recommend her “holiday season” pre-order menus as well.. I ordered mine this morning :) Wouldn’t think twice about hiring her again..!!!
Usa
PLEASE Text IF INTERESTED! I WOULD LOVE TO SPEAK TO YOU! THANK YOU! (917) seven seven six eight two zero three Web JP Fine Foods LLC dot com JP Fine Foods LLC is a boutique chef owned catering Company. High end fully serviced events only $2k minimum! Chef Jeffrey Pearson is the owner with over 20 years of professional experience in high end restaurants, catering companies, and many luxury hotels.
Salsa Pizzeria Napoletana brings the soul of Southern Italy and the energy of Latin hospitality to your event. Known for our authentic Neapolitan pizza, we also offer grilling, pasta, and private chef experiences—served fresh and hot, whether we’re cooking outdoors, inside your home, or using a venue’s service kitchen. From intimate dinners to full-scale celebrations, we deliver bold flavor, flawless service, and unforgettable vibes.
Philadelphia
Coa Catering is a colorful, culturally-inspired catering and events group. Owned and operated by Chef Ted Torres, we provide full service event planning and creative, contemporary menu design. We specialize in fusing the bright colors and flavors of traditional Latin American ingredients with modern techniques and style. We are quality and health conscious, and nearly anything on our menu can be made vegan, vegetarian or gluten-free.
Teresa Rodriguez
I've hired Chef Torres and Coa Catering on various occasions, and have always been pleasantly impressed with the quality and creativeness of his craft. He's particularly talented when it comes to accommodating various food restrictions. He perfectly catered a dinner party that included vegetarians, vegans, and gluten free individuals. A true Gem!
Queens
Harvest Caterers, is currently located in Jamaica, Bedford Stuyvesant and Harlem New York. We offer full service off-premise catering for all occasions in the greater New York, New Jersey, and Connecticut area. We provide our customers with an opportunity to choose from eight cuisines, for their special event. Each customer receives that personal touch throughout the entire process.
Welcome to Cuzzins Catering, where passion for culinary excellence meets decades of industry expertise! Founded by seasoned chef Nick Tomasetto and hospitality aficionado Dariya Maiese, with over 40 years of combined experience, we're here to elevate your event to extraordinary heights. Nick's culinary journey includes owning and leading renowned establishments such as Arugula Restaurant in Washington Township, La Polpetta in Deptford, and the esteemed Osteria 545 in Paulsboro.
Blu Aubergine is a small, and therefore agile, culinary company founded in Rome, Italy in 2002 by Chef Dana Klitzberg. We specialize in private chef work, catering, private cooking classes, culinary consulting, and food and travel writing. We develop bespoke menus and enjoy creating memorable occasions for families, friends, and work colleagues all over the NY metro area, the Princeton NJ suburbs, in South Florida, and overseas in Italy and beyond.
Erin Lorensini
We used Blu Aubergine for our company holiday party. I cannot say enough nice things about Dana. When I put the inquiry in, I wasn't exactly sure what we wanted on the menu. Dana put together multiple options for us to choose from, from the little information I provided, and everything we chose was delicious. She was great at communicating and responding to my questions quickly. She was able to make the small space we had for her work, and she created meany of the dishes on site. She even baked fresh chocolate chip cookies! She is kind, thoughtful and organized. Very professional. I would recommend her to friends & colleagues, and we will definitely be using her again. Easy 5 stars!
Hudson
We are a young couple from West New York with a Colombian-Mexican heritage and a love for crepes that we develop since we were kids. We realized how hard it was to find a good crepe made with flavor and love so we decided to create two crepes catering and bring it right to your door. We created a crepe station full of color and fun and we will take to your event, birthdays, kids parties, wedding whatever you can imagine.
Middlesex
Maricel's Kitchen caters everything from corporate events, luncheons, dinner parties, to special formal occasions of all sizes. Whether you need food for a handful of people or large groups Maricel's Kitchen can tailor a menu to your needs and budget. We offer pickup/drop-off catering, on-site and mobile kitchen catering as well as our Food Truck. Your special event deserves the special attention that Maricel will give it.
My Company Krazie Desserts is a Bakery that offers Dessert Catering Online Service wholesale and Retail. We offer Dessert Bar, Veggie Bar, Fruit Bar & Treat & Dessert Tables.
Tameka
The pudding factory has the most creative menu I could have imagined for pudding and other treats. My orders always taste fresh and extremely light which is the reason I order so much. These desserts do not weigh you down. The strawberry pudding is loaded with strawberries and a personal favorite. You won’t regret this purchase!
Essex
Chef Heather Brown's services include weekly meal preparation fully customized for your whole family, even babies and toddlers, as well as elegant catered dinner parties for up to 25 people prepared and served in your home. Chef Heather's services feature sophisticated and fully customizable menus that highlight a rainbow of vegetables, fruits, and whole grains vital to overall health. Kosher and other dietary requirements and allergies are fully respected and always accommodated.
Herb Roasted Filet Mignon with Potatoes Robuchon, Wilted Spinach, and Tender Baby Vegetables
OR
Southern-Style BBQ Ribs, Corn Pudding, Vinegar Slaw, and Grilled Okra
OR
Salmon with Sweet Mustard Chutney, Wild Rice Pilaf, and Lemon Chili Roasted Broccolini, and
A great starting point for menu development is the type of event and the style of cuisine that the guests will enjoy. I am equally comfortable with Mediterranean, Middle Eastern, Asian, French, German, and American cuisines and love to get creative when putting ideas on the table. Details are very important as well as arranging for guests with allergies, vegetarian or vegan options, and finding the right number of dishes and variety to create a delicious and appealing menu. When I cook for myself, I usually start with what looks best in the market and begin planning around the freshest and most seasonal produce I can find. This approach works well when designing menus for clients as well.
I love to see people enjoying the food and creating community around the table. Bringing people together for a meal is one of the most basic and most enjoyable pleasures of life.
On my grandparent's farm in Iowa and learned the value and tireless care that goes into fresh ingredients. From this I developed a passion to create whole, vegetable-forward, and above all delicious food. Once in New York City, I earned my kitchen credentials through a four year tour of duty in Michelin stared restaurants culminating at Jean-Georges Restaurant. When cooking I aspire to highlight the most essential beauty in the raw ingredients by caring more and doing less. When serving my clients I put my full heart into my work and bring with me the ease, joy, and humble Midwestern hospitality instilled in my early girlhood on the farm.
I have a professional and kind demeanor and effortless ease in the kitchen making you and your guests feel comfortable, my training is from a three-star Michelin restaurant ensuring that the seasoning and flavors and all dishes are executed with great care and precision, I work fast and clean and am always on time. I always remain flexible and accommodate to the best of my ability all special requests. I have excellent references from many clients.
