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Usa
PLEASE Text IF INTERESTED! I WOULD LOVE TO SPEAK TO YOU! THANK YOU! (917) seven seven six eight two zero three Web JP Fine Foods LLC dot com JP Fine Foods LLC is a boutique chef owned catering Company. High end fully serviced events only $2k minimum! Chef Jeffrey Pearson is the owner with over 20 years of professional experience in high end restaurants, catering companies, and many luxury hotels.
Blu Aubergine is a small, and therefore agile, culinary company founded in Rome, Italy in 2002 by Chef Dana Klitzberg. We specialize in private chef work, catering, private cooking classes, culinary consulting, and food and travel writing. We develop bespoke menus and enjoy creating memorable occasions for families, friends, and work colleagues all over the NY metro area, the Princeton NJ suburbs, in South Florida, and overseas in Italy and beyond.
U.s
Chef Nigel Services specializes in high-end, exclusive, and intimate events --- for family gatherings, celebrations with friends, or that special date with your loved one. We create, with attention to the most minute detail, the intimacy you desire. Our pledge and our business thrives on our ability to oversee and ensure your events are delicious, satisfying and memorable. With Chef Nigel, every guest will be treated with this world-class service promise, as he designs a menu for the event around you and your guests’ preferences.
Yum, by Paige offers personal chef services including weekly meal prep, catering for small events and cooking classes for children. Whether you’re celebrating a family event, anniversary, or special get together, call Yum, by Paige for great service and really delicious food.
LemonCo Catering is a unique and creative chef catering business that takes pride in offering high quality cuisine to its customers. Whether you're hosting an intimate dinner party or large corporate event, LemonCo Catering has the expertise to ensure that every detail is taken care of so you can relax and enjoy your special occasion.
Vanessa
Had an all around amazing experience with LemonCo Catering! I recently had a dinner party and wanted a chef to come in and cook for my guests and I. Carlos and Dan were friendly and very sanitary when it came to cooking. Not to mention, the food was sooooo good, my guest and I enjoyed this experience very much! 10/10
Family owned and operated we serve not only the best fried chicken New York has to offer but our chicken and waffle sandwiches are next level. We take pride in our craft and our highlighted menu item (Fully loaded potato waffle sandwich) is basically the definition of culinary art. Check our Instagram and reviews to see our vision is to bring something that looks amazing and taste even better!
Nj
At Delivering Experiences, we work on creating memorable and remarkable celebration experiences. Our goal is to exceed our clients expectations and impress their guests. Inspiration, innovation, exquisite presentation, and commitment are our key tenants. We provide a boutique catering service & personal chef services, whether is a small gathering, birthday dinner, wedding, coporate or any other event.
Ivana M.
My experience with Delivering Experiences was excellent from start to finish. Last night it was my birthday celebration. I arrived home from my job and my house was decorated with flowers and lights. The food was great. Everyone was saying they loved the cocktails, decoration, and food. I couldn't stop talking and spreading the word on how I loved every detail in my party. I never enjoy a party in my house as much as this one. I had the service of an elegant restaurant in the comfort and privacy of my home.I would definitely recommend this service for your next party. I can't say enough how easy and nice it has been working with such professional and sincerely genuine people. They really deliver an unforgettable experience.
Philadelphia
Coa Catering is a colorful, culturally-inspired catering and events group. Owned and operated by Chef Ted Torres, we provide full service event planning and creative, contemporary menu design. We specialize in fusing the bright colors and flavors of traditional Latin American ingredients with modern techniques and style. We are quality and health conscious, and nearly anything on our menu can be made vegan, vegetarian or gluten-free.
Teresa Rodriguez
I've hired Chef Torres and Coa Catering on various occasions, and have always been pleasantly impressed with the quality and creativeness of his craft. He's particularly talented when it comes to accommodating various food restrictions. He perfectly catered a dinner party that included vegetarians, vegans, and gluten free individuals. A true Gem!
At Cuisine Inspirations we create a custom solution to each of our client's eating and entertaining needs. We create everything from an Intimate Dinner for Two up to in-home weddings, anniversaries, birthday parties, bachelor/ette parties and cooking lessons. We also provide weekly and bi-weekly personal chef services, where we provide delicious meals for you and your family while focusing on your family's dietary needs.
Joy
Chef Scott is amazing! He is super friendly and got along with our group of girls. He made delicious food - his rainbow salad was EVERYTHING!!! So good!! We also had his risotto & steak and fettuccine with balsamic chicken. Everything we ate was great! We would highly recommend Chef Scott and I will 100% book him again!!
Yum Yum Catering and Events is a boutique catering company based in Brooklyn, NY. We offer private chef services, full-service catering, private instruction (in-person or via ZOOM) and event consultation. All of our chefs are classically trained with 3 and 4 star NYC restaurant experience. yumyumchefs.com
Melissa Finney
I have used YumYum for years for industry media/ entertainment events. I have consistently received the professionalism and dependability I expect from an established business, as well as the intimate, unique, and customized experiences I cherish from a smaller operator. I recommend them without hesitation.
Hudson
We are a young couple from West New York with a Colombian-Mexican heritage and a love for crepes that we develop since we were kids. We realized how hard it was to find a good crepe made with flavor and love so we decided to create two crepes catering and bring it right to your door. We created a crepe station full of color and fun and we will take to your event, birthdays, kids parties, wedding whatever you can imagine.
Over 30 years experience of high-end personal dining. Yachts, heads of companies, families. I take your vision and bring it to life. Also, I/ we post event by event on my Instagram page... @thecateredpalate. Please take a look!
Wyll
Chef Victor worked with me to create a special surprise Valentine’s Day dinner for my girlfriend. He was attentive and thoughtful in creating an entirely gluten free menu. Leading up to the dinner Chef Victor answered all of my questions and was always easily accessible. He was very involved in the process and put forth a lot of effort in making this work. The dinner and food itself was spectacular and delicious! He created a diverse menu that my girlfriend and I loved. The presentation he created was beautiful as well and the overall experience was so special. Incredible job!
Middlesex
Maricel's Kitchen caters everything from corporate events, luncheons, dinner parties, to special formal occasions of all sizes. Whether you need food for a handful of people or large groups Maricel's Kitchen can tailor a menu to your needs and budget. We offer pickup/drop-off catering, on-site and mobile kitchen catering as well as our Food Truck. Your special event deserves the special attention that Maricel will give it.
Professional catering company specializing in event catering and management. If I do not respond here within an hour please contact me via my website 123grub.com or Instagram.com/chefraycarter
Alethia White Constantino
I’ve had the pleasure of eating Chef Carter’s food when she did meal preparation for me for a whole month. I love her food! But, this review is for my meal from her current weekly menu. The Grub Sauce, the peel and eat shrimp sauce and honey buffalo sauce are all ridiculous (aka delicious). I’m officially giving her the new name Chef Sauce. I hope you’re ok with that Chef! If you haven’t had food from Grub Kitchen, what are you waiting for? Do it.
Unlike other storefront options, Viva Events & Catering is able to dedicate 100% of its time to making food in house that’s tailored to you. Our menus always showcase seasonal, fresh, local ingredients in dishes that are made daily. With customer service that goes beyond hospitable, our owner, Chef Lichvar, and Ashley Bradford take pride in their one-on-one relationships with clients.
HOSPITALITY. Regardless of dining in or outside services, our family prides ourselves on our customers and the experience. The impression you walk away with is so very important to us, if you don't feel compelled to recommend us to family and friends, then we haven't done our job. We WANT to serve you. If we do not immediately reply to you please contact us directly.
Hey, my name is Gee and I am super honored you chose us for your party ideas! Here at classic festivities any request is acceptable we love it all; from baby showers to wedding or even intimate date nights we love to love on you !
A division of Livingston Bagel, Livingston Caterers has always enjoyed strong ties to our community and customers. From Livingston Bagels humble beginning as a small mom and pop bagel shop, we know first-hand which of our beloved recipes have become the favorites amongst our customers – from our sandwiches to fine dining courses. Over the years the love of our food has grown to requests for catering, beginning with smaller corporate lunch orders and soon becoming family gatherings and celebrations to large-scale lavish events.
John Langbein
There are 2 reasons I love this place... Bagels and Knishes! As far as I'm concerned you haven't had a great Knish until you try theirs. On a scale of 1 to 10 their Knishes are 11! Forget the fried street Knishes or the boring baked ones you normally get. Besides a classic filling it's the pastry wrapping that sets these gems apart. My only criticism is their pastrami. This is one place you must ask for lean.
Essex
Chef Heather Brown's services include weekly meal preparation fully customized for your whole family, even babies and toddlers, as well as elegant catered dinner parties for up to 25 people prepared and served in your home. Chef Heather's services feature sophisticated and fully customizable menus that highlight a rainbow of vegetables, fruits, and whole grains vital to overall health. Kosher and other dietary requirements and allergies are fully respected and always accommodated.
Herb Roasted Filet Mignon with Potatoes Robuchon, Wilted Spinach, and Tender Baby Vegetables
OR
Southern-Style BBQ Ribs, Corn Pudding, Vinegar Slaw, and Grilled Okra
OR
Salmon with Sweet Mustard Chutney, Wild Rice Pilaf, and Lemon Chili Roasted Broccolini, and
A great starting point for menu development is the type of event and the style of cuisine that the guests will enjoy. I am equally comfortable with Mediterranean, Middle Eastern, Asian, French, German, and American cuisines and love to get creative when putting ideas on the table. Details are very important as well as arranging for guests with allergies, vegetarian or vegan options, and finding the right number of dishes and variety to create a delicious and appealing menu. When I cook for myself, I usually start with what looks best in the market and begin planning around the freshest and most seasonal produce I can find. This approach works well when designing menus for clients as well.
I love to see people enjoying the food and creating community around the table. Bringing people together for a meal is one of the most basic and most enjoyable pleasures of life.
On my grandparent's farm in Iowa and learned the value and tireless care that goes into fresh ingredients. From this I developed a passion to create whole, vegetable-forward, and above all delicious food. Once in New York City, I earned my kitchen credentials through a four year tour of duty in Michelin stared restaurants culminating at Jean-Georges Restaurant. When cooking I aspire to highlight the most essential beauty in the raw ingredients by caring more and doing less. When serving my clients I put my full heart into my work and bring with me the ease, joy, and humble Midwestern hospitality instilled in my early girlhood on the farm.
I have a professional and kind demeanor and effortless ease in the kitchen making you and your guests feel comfortable, my training is from a three-star Michelin restaurant ensuring that the seasoning and flavors and all dishes are executed with great care and precision, I work fast and clean and am always on time. I always remain flexible and accommodate to the best of my ability all special requests. I have excellent references from many clients.
