Privé Catering
The word privé is a French word that means ‘private’. Private Catering is what we are about. We specialize in private dinners and parties. Privé offers specialty foods but is willing to provide whatever foods you desire. The owner, Trent Smith, is from Louisiana and has a French creole background.
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What’s your signature dish?
My signature dish is any Cajun or creole dish! I was born and raise in Lafayette, Louisiana which is the heart of Cajun country.
How do you go about creating the perfect menu for your clients?
I’m always looking for opportunities to create something new or try a dish I’ve never made before. So I’m always picking the brains of my clients to see if they are willing to live on the edge also. I want my clients to feel special.
What do you love most about your job?
I love serving others! I love helping relieve the stress of others with the services we provide. I also love providing good food.
What inspired you to start your own business?
I’ve always wanted to be like my father, who is a business owner. I’ve always felt incomplete working jobs. I’m always thinking of ways to create my own, which plays into my desire to create from scratch cuisine.
Why should our clients choose you?
I love doing this. It’s become natural for me. I love food. I love cooking. I love people.
Can you provide your services online or remotely? If so, please add details.
My services are usually provided in locations where my customers desire.
What changes have you made to keep your customers safe from Covid-19?
I am and my staff are Servsafe certified so we understand the importance of customer health and safety. Whether it be hygiene, PPE, or food handling, we have expert understanding of these things.
