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Our team, led by Chef/Owner Eric Vogel, has years of experience in the catering industry, and we have catered events of all sizes and types. From intimate dinner parties to large corporate events, we have the expertise and experience to handle any event with ease. You will work directly with Chef Eric from start to finish for your event. Weddings and large social and corporate events, Chef Eric will be on site the day of your event to make sure everything exceeds your expectations and is a 10+!
Taco Naco KC is a gourmet taco, nacho and fajita catering service based in the Greater Kansas City Area that offers unique, yet authentic artisan street tacos made from the clean ingredients and handcrafted by a career international chef. With a wide variety of delicious and affordable options, Taco Naco KC never disappoints.
I have always shared my love for cooking and catering this is my passion. I have been in the catering business for a very long time. What would set my business apart from others is that my boards are healthier and delightful foods for any celebration or event. My work is going to be a fun and memorable new experience for my clientele. the art of my boards are really captivating iam so proud of myself and so are my new ongoing clients.
Jane Metzner
The commercial that says “have it your way” could apply to Blessed Occasions Catering . I ordered a turkey for Thanksgiving and wanted it seasoned according to my family’s taste. When the turkey was delivered, it was exactly the way I had ordered. It was easy to heat up and everyone loved it. The turkey was easy to order, and it was delivered on time. The turkey was seasoned perfectly, very moist, and very Delicious. Ordering the turkey saved me so much work and time, that I didn’t mind preparing the rest of the meal myself.
Hello! I am Chef Mike - a Certified Professional chef with over 30 years of experience in fine dining restaurants, hotels, casinos, banquets and catering, universities, even food trucks. Restaurants like La Veranda in Beverly Hills and Giovanni's on the Hill; Hotels like Westin in Philadelphia or San Francisco; Casinos like Lumiere, universities like Princeton and Washington University.
Jordan Thorpe
10/10 recommend working with Castaway Cuisine for any food truck/cart related things!! I work for a manufacturing company and wanted to set up something nice for the plant employees in honor of Women's History Month. I figured what better way than to support a woman-owned business? I googled just that and came across Castaway. I filled out their interest form and immediately heard back from Barb, the owner. The company is run by her and her husband Mike, who is the chef. The other food truck companies I contacted never even got back to me. I did not have much experience setting things like this up so it was a bit bumpy on my end. Barb and Mike were incredibly patient and accommodating to my questions, date changes, etc. They came out and served food to our employees and were extremely self sufficient. I gave them my number to call/text if they needed anything and they had it all covered! They even collected the little vouchers I made for our employees to prevent double-dipping, which they did not have to do. After each event, they let me know how it went and about how many people showed up. Some of these events took place during lunch time and others in the evening so all of our shifts could attend. I was able to try the food myself and loved it! My favorite was probably the strawberry cream filled churros, but the tacos, salsa, guac, corn-- everything was so good. Several employees came up to me to compliment the food. No complaints from my end at all. Hire Castaway Cuisine for your next catered event!!!
I love ❤️ cooking. The feeling of knowing that I’ve created something delicious, eye appeasing, and satisfying brings me great joy. I firmly believe that everyone should enjoy the experience of a fabulous meal.
We are a family owned catering business and a barbecue food truck located in Southwest Missouri with over 10 years of experience. We have catered events from 25 - 350 people serving all types of cuisine. You tell us what you want and we can do it! We can also bring our food truck to your event for a truly unique experience for your guests. You can learn more about us and our services on our website www.
We are a Catering & food service management company that specializes in general consumer and corporate events. We also produce for food service management contracts and educational avenues such as Graduations, Administration lunches & events, Post funeral family gatherings, Corporate meals & events, birthday parties.
Country Club Culinary offers completely customized and personal chef services, ranging from recurring weekly meal preparation to one-time special events. I love food. Both cooking and eating. But, I also love making my friends and family happy through food, whether it’s spending hours curating and creating a luxurious dinner party for friends or making a simple delicious roast chicken that makes your mouth water as soon as it hits the oven.
We are a cattle company with a food truck that provides fresh, local, and healthy food prepared from scratch. We are truly farm-to-table. All of our beef comes from our farm and other local farms and is ethically raised on pasture with no added hormones or unnecessary antibiotics. Our fries are cooked in 100% tallow. All of our sauces are house-made. Our menu features smash burgers, house-smoked brisket, beef specialties, grilled cheese, tallow fries, and, by request, a vegetarian falafel burger.
At Dottie's Kitchen, we're dedicated to offering a variety of high-quality, ready-made daily meals and catering services, bringing the best of Midwest comfort food to your home, office, and special occasions. We offer vegetarian and vegan options to ensure everyone can enjoy the comforting taste of our fare, no matter their dietary needs. Known for our fresh dishes and nostalgic flavors, we’re proud to now offer freshly baked cornbread, available at local grocery stores and businesses.
Nagel’s BBQ was officially established in August 2013, but my enjoyment of preparing barbecue began long before that with my father Bob. What began as a love for eating BBQ, progressed to a coworker suggesting I sell it, and now here we are. In 2012 I met my future business partner, best friend, and ridiculously more attractive future wife. Sara and I were married in June 2015 and the family business truly began.
Ryan
My wife and I met Shawn from Nagels BBQ at a wedding expo and were invited to a tasting event he was holding a few weeks later. Needless to say after tasting the food options and talking with him we immediately put down a deposit for our wedding date. They were extremely professional, friendly, and very affordable over other catering companies. Every question we had during the months prior to the wedding were answered immediately with a phone call. On the wedding day they took care of everything and made the dinner portion stress free and the BBQ was fantastic. We will use them for other events in the future.
We are the GOLDEN standard when it comes to Food! CALL US TODAY: !three one four seven two eight zero nine three one! EMAIL: Ajsfoodandmore!gmail
The Rogue Chef takes a twist on the traditional creating personalized menus just for you. Let the chef know what type a meal you want or a theme for your event and he will create a unique menu, powered with lots of flavor. If you are looking for personalized serviced catered to your experience, Go Rogue! Contact Chef Jeff, The Rogue Chef today!
Scott Clark
We had Chef make lunch for two days for a class I taught in Springfield, a group of 38 people. Mind you, these students were race car builders but I wanted them to have a really good homemade lunch. Rogue Chef delivered and then some. WOW. I wish I could take this guy on the road with me. Needless to say, he did an awesome job. I told him to pick his favorite comfort food, gave him my budget, and that was it. No other worries, he showed up on time and set up our buffet line without being noticed. Jeff will be our goto chef for every event from here on out.
I am a Custom Caterer and love to create menus that will delight my customers for almost any event! I offer extensive options, including customizable and themed menus and can accommodate most dietary needs. For this reason, I do ask to speak with pending clients prior to sending estimates. I have worked with BAUE Funeral Homes for over 6 years, serving families in times of need, and enjoy working with my clients to create a perfect meal for their guests.
Hi! Jamars Catering is all about Severing you. At Jamars Catering we value our customers and We have great quality Food and Service. Here we can do any type cuisines from Upscale , p to plated Regular buffets, Brunches, Meal Preps, Weddings, Birthdays, and We Travel. If you are interested please call us at (816) •••-•••• & Go to the website and fill out a Quote Form.
St. louis
We are a mom and pop BBQ restaurant located in south city. We have won many awards for our food including Best Mac and Cheese and Best Chicken Wings for the RFT best of. We pride ourselves on our service and guest experience. We make sure that working with us is easy and affordable.
St louis
Our food mostly cover Lebanese, Greek and Italian. So far Mediterranean Diet incorporate the basic of healthy eating. Our catering menu includes many options of cold, and hot appetizers, sandwiches and entrees at very competitive pricing. Phoenicia Mediterranean Deli will appreciate being part of your special celebration. Whether you are planning for a simple event or an elegant reception, our attention to detail and extensive experience will make your entire event easy and stress free.
Jennifer K.
We had a tasty, tasty variety of foods from here this evening. We tried the hummus, tabouli, spinach pies, veg dolmas, baba ganoush, chicken schwarma wrap, and chocolate cake. Whew. Chicken schwarma wrap was very good and different, there were pickled peppers in it and some other unexpected items. The chicken itself was fresh and had great flavor. Second best was the baba ganoush. Third was the chocolate cake, looked heavy but was flavorful and light in texture, making it the perfect end to a great meal. Update: the first time trying the hummus it was too salty, ever since it has been perfectly seasoned. Yay!
Loaded by Nisha has successfully specialized in catering and private dining for over ten years. I was proudly recognized as one of Arizona's Top 25 Private Chefs in Soelish Magazine. My passion for cooking is fueled by my clients, and I consistently strive to exceed their culinary expectations. I prioritize using the freshest ingredients, handpicked from local farms and neighborhood butchers, to deliver the finest seasonal flavors on every plate.
Gourmet Loaded Baked Potatoes. Which is really how I started my culinary journey.
Having that 1 on 1 time with the client and truly understand their vision. Once I get the needed information I then craft up a couple mock menus for my client and allow them to choose either 1 or we can build a new 1 from the 2 mock menus.
I love meeting new people and traveling. Learning and creating new dishes, seeing the smile and satisfaction on my clients face.
Honestly watching my mom build her childcare center from the ground up as a kid I always knew i wanted to start my own business. I got a degree in business management so i could master the ins and outs of managing my own business so i can always operate my business correctly and with integrity.
Choosing me is choosing an experience. Every event is treated with grace and is my number 1 priority. My client will always have access to Chef Nisha and will only be catered by Chef. I'm out going and have additions that clients can add to private dining packages like; Karaoke, Hookah, Bartending, cooking sessions and much much more.
Sanitation and my clients health is always my first priority. All my utensils are washed and sanitized using the 3 point health department was system. I sanitize my cooking and prep areas before I begin each session. I come with gloves and mask ensuring that there's no cross contamination
