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Chef Joanne Thomas profile image
C

Chef Joanne Thomas

Our services are customized for our customers. We don't have a precut menu on our website, we have a consultation to discuss our customers' needs, wants, special requests and preferences and design a menu based on those specifics.

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Hear from
a professional

What’s your signature dish?

My signature dish is Wild Mushroom Risotto with Red Wine Reduction Filet Mignon and grilled Asparagus.

How do you go about creating the perfect menu for your clients?

During the consultation phase, I ask questions such as, what's your favorite meal? What do you eat most often when dining out? Do you have any dietary restrictions? What foods do you not like? Upon getting the answers to these questions, and with my client's input, I create the perfect meal for their event that ties in with their theme and occasion.

What do you love most about your job?

I love feeding people! I love hospitality, customer service and meeting new people. I love the reaction that my clients get when eating my food, the "mmmm" after the first bite lets me know that I made them happy. And I get to do that all together as a Chef.

What inspired you to start your own business?

The same reasons as why I love doing what I do. To serve people, meet new people and create amazing food. I did this for years as a hobby and decided to go to Culinary School, get my degrees and pursue my dreams full time.

Why should our clients choose you?

My clients should choose me for flawless execution. I will ensure that your event is a success from the beginning of our contact, consultation, price quotes, service and even after the event is over. I want to make sure that my clients are happy at all times, and that this is last thing they need to be worried about on their special day.

Can you provide your services online or remotely? If so, please add details.

I can provide my retail items online through my website. We can also provide our consultations remotely via video conferencing.

What changes have you made to keep your customers safe from Covid-19?

Sanitation is especially important to me and using proper precautions in the kitchen and in service has been enhanced. Wear protective face coverings, gloves and using cleaning products to prevent any cross contamination.

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Reviews

5.00/5.00

based on 21 reviews

The average rating for Bark Caterers in Huntley is 5.00, based on 21 reviews.

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