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Blue Sage Cuisine
Jacksonville
Local, scratch-made, out of the box cuisine! We want to take YOUR vision and make it a reality. Contact us today to start planning your special event
Karina Petroni
Working with Jasmin was a breeze from start to finish. She catered my 30th Birthday party at my Mom's house and it was a relaxed and delicious experience! Jasmin is a hard worker and an amazing chef, she came into my Mom's house, had her vision in mind and took charge, I absolutely loved it! I highly recommend Jasmin for any event, and I hope I have the pleasure of working with her again, all of my guests absolutely adored the food and all of the variety! ;-) Thank you Jasmin!
Jacksonville
When good food, good drinks, and good friends all come together in one place, good things happen. Since 2017, Fruit Cove locals have enjoyed all of these at Iggy’s Grill and Bar, where a mouthwatering menu and incredible live music make for an experience like no other. Whether you’re enjoying a relaxing lunch or singing along with the band, we’ll make sure you have a memorable time.
Diana Walker
The first part of our evening, we ate inside. The oriental salad with a substitution of tuna was amazing! Super fresh and I see the to no was a very generous 8 to 10 ounces! My husband also ordered the tuna meal and the cheese grits were outstanding! His tuna was also 8 to 10 ounces, super substantial! We really enjoyed our meal and had excellent service! We then finished the evening on the patio listening to the band-Smooth Mcflea! Amazing entertainment and continuing fantastic service on the beautiful and eclectic patio with its fountain and beautifully done flowers!
Jacksonville
Catering for Weddings, Anniversaries and Corporate events , ( Meetings, Training's and Employee events) Our services and Menu options are varied and we do cater to special request. Our Food is more Southern and our moto is "Down home Flavor with and Uptown Flair"
Duval
Personal Chef, Catering for all occasions and Cookbook Author. Award winning recipes. I use as many fresh and natural ingredients possible to provide Great taste, flavor along with innovative Food Presentation.
Proper planning with Q&A session to determine what is expected
My Award winning Crab cake Martini with a Pineapple- Mango Chutney. This Breadless Crab Cake will knock you off your feet. The flavor combinations are innovative!
My creative mentality and Food Presentation. I use various types of glasses, bowls spoons and fruit carvings. I can also do Watermelon Carving for most occasions! Great taste, flavor and Presentation is extremely important to me, to provide Great service and memories for my customers!
My Love for the art of cooking and customer service. I have achieved most ofy Chef goals and dreams to include writing 2 Cookbooks, Feature Chef on a National Tour and multiple auditions for Food Network.
I create above average flavor in all of my foods. I come Highly recommended by all I have cooked for and my name is well established and known. Most times my clients expectations are beyond what they expect. I want to leave them with a memorable food and dining experience! Dining experience being the Key two words!
What kind of event do you need catering for?
Corporate event
Does the venue have a kitchen?
No - There is no kitchen available
Which type(s) of catering would you consider?
Cold Buffet
Which cuisine types would you consider?
Caribbean
Which of the following do you need the caterer to provide?
Finger Food/Canapes, Drinks (alcoholic)
What staff will you require with the catering?
Set up staff, Bar staff, Clean up staff
How many guests will you need catering for (approximately)?
25-49
What is the proposed date of the event?
Thursday March 28th, 2019
What kind of event do you need catering for?
Retirement
Does the venue have a kitchen?
Yes - The venue has a kitchen
Which type(s) of catering would you consider?
Finger Food/Sandwiches
Which cuisine types would you consider?
Hawaiian
Which of the following do you need the caterer to provide?
Finger Food/Canapes
What staff will you require with the catering?
No staff required
How many guests will you need catering for (approximately)?
50-99
What is the proposed date of the event?
Saturday June 15th, 2019
What kind of event do you need catering for?
Party - other
Does the venue have a kitchen?
No - There is no kitchen available
Which type(s) of catering would you consider?
BBQ, Finger Food/Sandwiches, Hog Roast
Which cuisine types would you consider?
American, BBQ, Mexican
Which of the following do you need the caterer to provide?
Lunch, Finger Food/Canapes
What staff will you require with the catering?
Set up staff, Serving staff
How many guests will you need catering for (approximately)?
50-99
What is the proposed date of the event?
Saturday November 2nd, 2019
Do you have any additional details
Tailgate style food desired. Open to options. $22 pp budget. approximately 75 ppl.
Also serves: Atlantic Beach, Bellair-Meadowbrook Terrace, Fleming Island, Fruit Cove, Jacksonville Beach, Lakeside, Oakleaf Plantation Census Designated Place, Orange Park, Palm Valley, Ponte Vedra Beach.
