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103 Caterers in Jacksonville

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Food Services / Catering / Florida / Jacksonville
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C

Chef Robert

Duval

Personal Chef, Catering for all occasions and Cookbook Author. Award winning recipes. I use as many fresh and natural ingredients possible to provide Great taste, flavor along with innovative Food Presentation.

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a professional

How do you go about creating the perfect menu for your clients?

Proper planning with Q&A session to determine what is expected

What’s your signature dish?

My Award winning Crab cake Martini with a Pineapple- Mango Chutney. This Breadless Crab Cake will knock you off your feet. The flavor combinations are innovative!

What do you love most about your job?

My creative mentality and Food Presentation. I use various types of glasses, bowls spoons and fruit carvings. I can also do Watermelon Carving for most occasions! Great taste, flavor and Presentation is extremely important to me, to provide Great service and memories for my customers!

What inspired you to start your own business?

My Love for the art of cooking and customer service. I have achieved most ofy Chef goals and dreams to include writing 2 Cookbooks, Feature Chef on a National Tour and multiple auditions for Food Network.

Why should our clients choose you?

I create above average flavor in all of my foods. I come Highly recommended by all I have cooked for and my name is well established and known. Most times my clients expectations are beyond what they expect. I want to leave them with a memorable food and dining experience! Dining experience being the Key two words!

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What kind of event do you need catering for?

Corporate event

Does the venue have a kitchen?

No - There is no kitchen available

Which type(s) of catering would you consider?

Cold Buffet

Which cuisine types would you consider?

Caribbean

Which of the following do you need the caterer to provide?

Finger Food/Canapes, Drinks (alcoholic)

What staff will you require with the catering?

Set up staff, Bar staff, Clean up staff

How many guests will you need catering for (approximately)?

25-49

What is the proposed date of the event?

Thursday March 28th, 2019

What kind of event do you need catering for?

Retirement

Does the venue have a kitchen?

Yes - The venue has a kitchen

Which type(s) of catering would you consider?

Finger Food/Sandwiches

Which cuisine types would you consider?

Hawaiian

Which of the following do you need the caterer to provide?

Finger Food/Canapes

What staff will you require with the catering?

No staff required

How many guests will you need catering for (approximately)?

50-99

What is the proposed date of the event?

Saturday June 15th, 2019

What kind of event do you need catering for?

Party - other

Does the venue have a kitchen?

No - There is no kitchen available

Which type(s) of catering would you consider?

BBQ, Finger Food/Sandwiches, Hog Roast

Which cuisine types would you consider?

American, BBQ, Mexican

Which of the following do you need the caterer to provide?

Lunch, Finger Food/Canapes

What staff will you require with the catering?

Set up staff, Serving staff

How many guests will you need catering for (approximately)?

50-99

What is the proposed date of the event?

Saturday November 2nd, 2019

Do you have any additional details

Tailgate style food desired. Open to options. $22 pp budget. approximately 75 ppl.

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