Sabio Executive Chef and Partner Francis X. Hogan will craft a menu for your event built from the finest, freshest local ingredients available. The menu at Sabio on Main changes daily to reflect only the best ingredients from local farms and ranches, and your event will reflect this same focus. If you are looking to host your event at Sabio, your guests will bask in the stunning design by acclaimed San Francisco architect Jim Maxwell.
We've used Annette for many of our corporate events here in the Pleasanton area over the years and finally now getting to write a review! She is hands down the best caterer we've had the privilege of working with! Her professionalism and passion for presentation is matched by her incredibly diverse menu. Annette always made sure we were taken care of even when last minute changes occurred. She is very accommodating and helpful when things seemed overwhelming at times. For every event she would make some suggestions so the menu was different and exciting and our clients raved every time. She's just a wonderful chef and wonderful person, you will not be disappointed making the call to her for your next event.