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Pleasanton
We specialize in all types of cuisine.including Vegan and Vegetarian cuisine. Also Specialize in Halal meats.We are located in the Bay Area And The DFW
Precious
We had Soulhearted Catering for our wedding of 250 guests, The food was absolutely amazing—seasoned perfectly, hot, fresh, and served with so much love and professionalism. Our guests loved the food. The team handled everything smoothly from setup to cleanup, and the presentation was beautiful. We’re so grateful for the care and soul they put into every detail. Thank you Soulhearted Catering for helping to make my wedding an amazing & unforgettable experience. I definitely plan on utilizing your services again.
Pleasanton
Mary N.
Annette catered a brunch for an engagement party that we hosted in our home (about 50 guests). Everyone raved about her lemon/shrimp quiche. In fact, it was gone before I had a chance to try it. The mozzarella, olive, bell pepper and pesto strata was also a hit. Many of our guests went back for seconds (which is always a good sign that the food is good) and several guests made a point of mentioning the excellent food and service they received. Annette's prices are very reasonable. She was punctual, organized, neat, and left my kitchen neat and clean. This was my first time using Hosted by Annette, and it will not be the last time.
Pleasanton
Shauna Mork
I have had the pleasure of attending a few events by Chef Kevin and owner Peggy. Every single time the food has been amazing and they have been extremely professional. The wait staff was top notch. Chef kevin is amazing with the variety of styles of food he is able to make. Recently I had the joy of tasting his Scotch eggs. I literally shrieked with joy upon tasting them. (Please understand that this dish is something that is equivalent to SOUL food for me). I would highly recommend them anytime, and hope to have them host an event for me in the next year.
Pleasanton
;I’m a five-star massage therapist across all my platforms, and my commitment to quality shines through in every service I provide. With a deep passion for health and wellness, I’ve developed a unique massage technique that sets me apart from others in the field. After each session, clients often share that they’ve experienced countless massages, but none compare to mine.
Aylar Mazandarani
I've had chronic upper back and neck pain for years which brings on aggressive pulsating migraines. I've been to physical therapy more times than I can count and have never felt as good and relaxed as I do after a massage with Dominique, which really is like a form of physical therapy.Her varied technique during the massage is wonderful, something I hadn't experienced before. She's very friendly and always tries to work around my schedule. I look forward to my next massage with her
Pleasanton
Susan Rotchy
I had the salad with tri-tip it was very good. But I was very happy with the experience not only was it accessible but everyone catered to my needs. There was no more room at the bar for happy hour because the accessible table was taken they accommodated me in their main dining room and checked to see if I needed anything else before happy hour ended. I would definitely recommend Cattlemen’s in Dixon!
Alameda, CA
Listed in the Michelin Guide and a Best 50 Bay Area Restaurant, Sabio on Main is perfect for your next family function or corporate event. Featured as one of the best chefs of the East Bay in the 2019 book East Bay Cooks, Sabio Co-Founder and Executive Chef Francis X. Hogan is a member of the butcher’s guild, cheese specialist and sommelier. He has traveled across Europe to hone his skills, most recently studying in Spain with Michelin starred chefs. His food draws inspiration from farm-fresh Bay Area provisions. “The relationships I have with my farmers, ranchers, and fishermen are the foundation of everything we do at Sabio.” Sabio is certified green and sustainable. We were named 2019 Green Business by the Pleasanton Chamber of Commerce and received Congressional and California State Legislature recognition for being green and sustainable. We buy from ASPCA approved animal welfare-certified ranchers and local farmers.
Chef Hogan does not have one signature dish. His signature style is created by working with his local producers to create a constantly changing, globally inspired menu, using the freshest ingredients available.
After discussing the type of function and service would be desired, we would offer our current restaurant's menus as a starting off point. We are able to accommodate most food allergies and dietary restrictions. We are also able to offer completely unique menus based on different types of cuisine or themed occasions.
At Sabio on Main, we love to curate experiences. We love the feeling of executing a perfect event and partake in our guests' enjoyment.
Sabio on Main fills a niche in the Tri-Valley Restaurant scene. Owner, Jim McDonnell and business partner, Francis Hogan created a dining experience where guests can come to taste through the Bay Area's finest, local offerings. Sabio on Main's menu is studded with ingredients coming from the most prestigious ranches and selective farms. The inspiration comes from the abundance of amazing ingredients that are available throughout the bay.
We support local business. At Sabio on Main, we try and source everything as locally as possible in order to keep a smaller carbon footprint as well as contribute to the growth of our local commerce.
We are able to provide a "pick-up" or "delivery" style catering, where you may pre-order your items and we can prepare and package your order, ready for you at a specific time.
Our business follows all of the government recommended safety standards for Covid-19. Our staff is fully vaccinated.
4.42/5.00
based on 395 reviews
The average rating for Bark Caterers in Pleasanton is 4.42, based on 395 reviews.
