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Pleasanton
Sabio Executive Chef and Partner Francis X. Hogan will craft a menu for your event built from the finest, freshest local ingredients available. The menu at Sabio on Main changes daily to reflect only the best ingredients from local farms and ranches, and your event will reflect this same focus. If you are looking to host your event at Sabio, your guests will bask in the stunning design by acclaimed San Francisco architect Jim Maxwell.
Pleasanton
Susan Rotchy
I had the salad with tri-tip it was very good. But I was very happy with the experience not only was it accessible but everyone catered to my needs. There was no more room at the bar for happy hour because the accessible table was taken they accommodated me in their main dining room and checked to see if I needed anything else before happy hour ended. I would definitely recommend Cattlemen’s in Dixon!
Pleasanton
Mary N.
Annette catered a brunch for an engagement party that we hosted in our home (about 50 guests). Everyone raved about her lemon/shrimp quiche. In fact, it was gone before I had a chance to try it. The mozzarella, olive, bell pepper and pesto strata was also a hit. Many of our guests went back for seconds (which is always a good sign that the food is good) and several guests made a point of mentioning the excellent food and service they received. Annette's prices are very reasonable. She was punctual, organized, neat, and left my kitchen neat and clean. This was my first time using Hosted by Annette, and it will not be the last time.
Pleasanton
Shauna Mork
I have had the pleasure of attending a few events by Chef Kevin and owner Peggy. Every single time the food has been amazing and they have been extremely professional. The wait staff was top notch. Chef kevin is amazing with the variety of styles of food he is able to make. Recently I had the joy of tasting his Scotch eggs. I literally shrieked with joy upon tasting them. (Please understand that this dish is something that is equivalent to SOUL food for me). I would highly recommend them anytime, and hope to have them host an event for me in the next year.
How much does a Caterer cost?
Your expert caterer will be able to advise you on the most suitable menus and service.
What should I look for when choosing a Caterer?
It is important to know the following before deciding on a catering company:
Event Specialists - Many caterers handle certain types of events on a regular basis, such as weddings and corporate events.
Different cuisines - Caterers might specialise in different kinds of cuisine. Some caterers may provide a fine dining experience while others excel at barbecues that suit company picnics.
Special requirements - If you have special requirements for the food or a specific menu in mind make sure your caterer is happy to meet those requirements.
Venue - Your gathering might be taking place at someone’s home, a venue or outdoors. It can be helpful if your caterer has worked at the venue before.
Tastings - Ask for a tasting to make sure the food is of a high standard. Most caterers will prepare one for you at no charge, allowing you to assess the quality of their cooking before you hire them.
How do I check a Catering Company’s credentials?
You could look for caterers with a foundation degree, higher national diploma or degree in Professional Cookery and Culinary Arts.
Before you choose a caterer, you could read testimonials and see pictures of their food on their website.
You could also look at their profile page on Bark and read reviews from past customers, too.
based on 395 reviews
The average rating for Bark Caterers in Pleasanton is 4.42, based on 395 reviews.