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Sabio on Main profile image
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Sabio on Main

Alameda, CA

Listed in the Michelin Guide and a Best 50 Bay Area Restaurant, Sabio on Main is perfect for your next family function or corporate event. Featured as one of the best chefs of the East Bay in the 2019 book East Bay Cooks, Sabio Co-Founder and Executive Chef Francis X. Hogan is a member of the butcher’s guild, cheese specialist and sommelier. He has traveled across Europe to hone his skills, most recently studying in Spain with Michelin starred chefs. His food draws inspiration from farm-fresh Bay Area provisions. “The relationships I have with my farmers, ranchers, and fishermen are the foundation of everything we do at Sabio.” Sabio is certified green and sustainable. We were named 2019 Green Business by the Pleasanton Chamber of Commerce and received Congressional and California State Legislature recognition for being green and sustainable. We buy from ASPCA approved animal welfare-certified ranchers and local farmers.

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Hear from
a professional

What’s your signature dish?

Chef Hogan does not have one signature dish. His signature style is created by working with his local producers to create a constantly changing, globally inspired menu, using the freshest ingredients available.

How do you go about creating the perfect menu for your clients?

After discussing the type of function and service would be desired, we would offer our current restaurant's menus as a starting off point. We are able to accommodate most food allergies and dietary restrictions. We are also able to offer completely unique menus based on different types of cuisine or themed occasions.

What do you love most about your job?

At Sabio on Main, we love to curate experiences. We love the feeling of executing a perfect event and partake in our guests' enjoyment.

What inspired you to start your own business?

Sabio on Main fills a niche in the Tri-Valley Restaurant scene. Owner, Jim McDonnell and business partner, Francis Hogan created a dining experience where guests can come to taste through the Bay Area's finest, local offerings. Sabio on Main's menu is studded with ingredients coming from the most prestigious ranches and selective farms. The inspiration comes from the abundance of amazing ingredients that are available throughout the bay.

Why should our clients choose you?

We support local business. At Sabio on Main, we try and source everything as locally as possible in order to keep a smaller carbon footprint as well as contribute to the growth of our local commerce.

Can you provide your services online or remotely? If so, please add details.

We are able to provide a "pick-up" or "delivery" style catering, where you may pre-order your items and we can prepare and package your order, ready for you at a specific time.

What changes have you made to keep your customers safe from Covid-19?

Our business follows all of the government recommended safety standards for Covid-19. Our staff is fully vaccinated.

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Reviews

4.42/5.00

based on 395 reviews

The average rating for Bark Caterers in Pleasanton is 4.42, based on 395 reviews.

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