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Morgan Hill
I am a plant based chef, I love to be in the kitchen and make my meals and desserts fun, easy, healthy and tasty! I have experience in buffets for parties from 50 to 300 guests. I delivered orders weekly for offices and coffee shops. you don't have to be vegan to enjoy my dishes!
Morgan Hill
Phoenix D.
The turkey cobb salad was truly truly amazing!! Â Every bite was a tasty surprise! What a treat to have a catered lunch at work! Â You just have to have your order in by 2pm the day before and the next day around 11 your wonderful boxed lunches arrive!I think next time i'm gonna try the steak ciabatta... Â watching my co-worker eat his made me a little jealous... Â but then he was eyeing my salad, so i guess the spinach is always greener on the other plate!
Morgan Hill
Aaron J Riggins
What a gem! My wife and I frequent downtown and find ourselves stopping here more often than not. We always see people going to that beach place and just shake our heads. Betto's super friendly staff and superb cuisine are a shining star amid the other drab and uninspired places. Give them a try, they will work hard to earn your money.
Morgan Hill
Melissa Murphy
Ordered sandwiches for the volunteers helping with Covid Vaccine program at the Community Center on April 5. Wow! It was a knock out. Everyone was commenting on how good the gyros were. It came with a salad and a water. What a thrill to see such happy faces after eating such great food!! Thank you Mercedes for working with me!!
I specialize in all things charcuterie. I pride myself in creating delicious designs that match the personalities of my clients. Whether its a wine stroll, date night, picnic or large scale event, we can meet your needs. We create everything from charcuterie boxes, boards, and grazing tables and service the individual or a large party.
Grazin Tables are my favorite to put together because of the complexity and the opportunity to show off my talents. The Grazin Tables also include side salads ranging from an antipasto, tortellini, quinoa, or a rainbow pasta.
My menu includes only the freshest ingredients. Menus include but are certainly not limited to, Artisan meats and cheeses, breads and crackers, jams and jellys, honey, fresh and dried fruits, nuts and chews, vegetables, dips, spreads, and even fresh flowers.
Creating delicious designs that make you not want to touch but when you do, you’re so thankful you did!
My mother was a culinary graduate when I was a child and she taught me the tricks of the trade. I have an eye for plating and a heart for listening to the client and ultimately fulfilling their needs and making their events come to life by providing extraordinary options that are never the same event to event.
I pride myself in making the client happy. That starts with listening to them and hearing what they are wanting. Never overselling my product. In fact, based on your needs I may even direct you to a lower priced item. Im not after your money, I want your loyalty and for you to continue to come back for more. My product, my time and my designs will speak for themselves.
Most of my clientele is online based. I deliver and offer pick up options for smaller items.
I am vaccinated for Covid-19. However, I have obtained my health permit through County of Santa Clara, my business license and I carry insurance. I care about the overall safety of my clientele, not just covid 19.
based on 641 reviews
The average rating for Bark Caterers in Morgan Hill is 4.81, based on 641 reviews.