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Harlem
PLEASE CALL IF INTERESTED! I WOULD LOVE TO SPEAK TO YOU! THANK YOU! (917) seven seven six eight two zero three Web JP Fine Foods LLC JP Fine Foods LLC is a boutique chef owned catering Company. Specialized in high end fully serviced events. Chef Jeffrey Pearson is the owner with over 20 years of professional experience in high end restaurants, catering companies, and many luxury hotels.
Kelly Imbrett
I can't say enough wonderful things about JP Fine Foods. We hired Chef Jeffrey Pearson for an intimate multi-course dinner in our home, which exceeded our expectations. He was very accommodating with developing our menu. The whole meal was simply delicious! It was fresh, seasonal and beautifully plated. Him and his team did a stellar job, making this a memorable experience for us and our guest. I will definitely be using Chef Jeff in the future.
Harlem
American Grill isn’t your typical NYC restaurant. It’s a place for food lovers and those who are looking for the best food in NYC. We provide private chef services. We provided catering services. We provide restaurant consultation.
Harlem
JK Wedding Collection You have just gotten engaged! Wedding bells are ringing in your head and your universe is spinning…. flowers, venue, food, location! It has to be the most perfect day of your life. JK Wedding Collection has assembled the most talented tastemakers for every aspect of your wedding to ensure it is your most memorable day. We handpick each team leader to create a bespoke wedding experience designed just for you!
Harlem
Pescatore Seafood Company has been located in the Iconic Grand Central Terminal Market for the past 2 decades. We are proud to offer full service catering from our fully staffed commissary division of trained Culinary Institute Chefs that Specialize in the Oceans bounty! We also operate Sushi by Pescatore which is quickly becoming one of NYC’s favorite sushi destinations hands down.
Harlem
Welcome to Little Chef Little Kitchen, my own tiny nook of New York City! I’m Diana Manalang, and I want to cook for you. As a self-taught chef, I’ve learned the tricks of the trade from practice, research, and countless kitchen experiments. Now, after 15 years of experience in the restaurant industry, I want to bring my culinary expertise directly to you. My mission is to combine my industry knowledge and a personalized approach to create dishes and menus that are tailored to your personal taste buds, special dietary needs, and specific occasion.
