Ken
Hell's Kitchen, Manhattan, New York, NY
(1)
Hell's Kitchen, Manhattan, New York, NY
(1)
For the past 15 years, I've worked in various Michelin starred restaurants in NYC, including Public, Cote, The Mark by Jean Georges, and most recently as Executive Chef of Strip House Midtown. I've also worked as a Chef Consultant for Catch Steak in NYC and LA.
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1 customer review
Stacey
Working with Ken was absolutely amazing and exactly what we were looking for. He was easy to communicate with and he carefully crafted a menu specifically for us.
The food was SPECTACULAR, and he left the kitchen even cleaner than he found it. We'll be booking him again soon.
Highly recommend!
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What do you love most about your job?
Connecting with people and understanding their taste/preferences is essential to my work. I truly love the personalized experience I can deliver through private chef work and love bringing high-quality restaurant level food to the comfort of your home. It's the best of both worlds.
What changes have you made to keep your customers safe from Covid-19?
I am fully vaccinated and can wear a mask in your home if preferred. I have an NYC Food Handler's license and am well-versed in all safety/sanitation measures.
Private Meals
Multi-course private dining experience in your home for any number of people. These meals can be served in whatever format you'd prefer-- plated or served family style, small-plate/tapas style, or any style of your choosing.
Perfect for date night, birthdays, events, or just a special night in.
Weekly Meal Prep
Healthy, delicious meals dropped to you on a weekly basis on the cadence of your choosing (typically 2x a week). If any reheating is needed, I'll provide clear directions so as to make it as easy as possible for you.
Upon drop-off, I can also cook a meal in your home for that evening if you'd like a hot option as well.
