Swordfish Consulting & Events LLC

I based my menu development solely around my clients. All menus are one off and built specifically around the flavors you desire.

I want to make this very clear this is not a job for me, this is my career and life long passion. I put 110% into everything I do from the starting point of menu creation to making sure I leave your kitchen cleaner then I found it. That being said my ability to create, execute and provide the best possible service and experience is the highlight of my career.

With over a decade of experience in the hospitality industry I've been fortunate to hold every back of the house position. Throughout my career my passion to cook privately grew more and more as time went by so starting a business to really showcase my abilities just made the most sense. Working one on one with a client really givers me excitement that I never felt working for someone else in the restaurant industry.

I do provide online/ remote services on a case by case basises.

For starters I am fully vaccinated and boosted. I have always practiced proper sanitary measures under local sanitary guidelines. My sanitary practices have never changed besides masking up. Working clean has always been a number one priority in my book, so once covid hit I was already ten steps ahead of the game.