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The Grassy Cow profile image
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The Grassy Cow

Lane County Oregon

The Grassy Cow is a locally owned and operated catering service, serving the Eugene / Springfield area. We are proud to offer the people of the Willamette Valley clean and flavorful foods, centered on the Paleo and Keto friendly food style. This means we avoid cooking with ingredients containing gluten, and processed sugars. The Grassy Cow is also flexible enough to accommodate your dietary needs, or specific food style requests. If you have a specific request for cuisine, let us know and we will work with you and your budget. Because The Grassy Cow believes in supporting local farmers and businesses, we use locally sourced ingredients whenever possible. Our coverage radius is from Eugene, North to Salem, East to Sisters, South to Roseburg and West to Florence. The Grassy Cow offers catering for dinner parties, weddings, rehearsal dinners, bridal showers, anniversaries, birthdays, or lunch and dinner meetings. We provide table-side service, buffet service, and even box lunches. If you or someone you know are interested in having The Grassy Cow serve you and your friends a delicious, locally sourced low-carb meal. Call us at 541-735-8808, or email at Grassy.Cow@Yahoo.com and let us know how we can serve you.

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What’s your signature dish?

If there was one single dish we know would appeal to almost anyone, it would be our baked Garlic and Herb Pork Chops, served with Balsamic Portobello Mushrooms and Roasted Butternut Squash. But the Grassy Cow doesn't focus on any one dish as its "signature" dish. Instead, we focus on a style of food. Gluten free, Paleo and Keto friendly options are our forte, and we are always looking for new trends and ideas to improve our food options and food knowledge. Because we focus on supporting our local farmers whenever possible, our menus may change during the year.

How do you go about creating the perfect menu for your clients?

Creating the perfect menu is a very personal process. The Grassy Cow understands you have a vision for what you want your event to be, and we will work with you to create the perfect evening for you and your guests. We will meet with you, review your ideas, and create a menu plan to match your vision and your budget.

What do you love most about your job?

There is no greater satisfaction than putting together a meal plan, executing that plan, and seeing the guests enjoy each other and enjoy a great meal. It lets us know all the work, thought and creativity that went into planning your event with you was a success.

What inspired you to start your own business?

We love food and we love sharing our joy of fresh, healthy, gluten free foods with others. This was the reason we decided to go out on our own, leave our previous careers behind and bring joy to our community by providing quality, flavorful foods that improve the health and vitality of everyone we serve and strengthen our local family farmers and local economies.

Why should our clients choose you?

People have many options when it comes to the foods they choose for their events. The Grassy Cow is unique in that we focus on providing fresh, healthy options free of processed ingredients and packed with flavor. We understand the frustrations of many who try to keep to their gluten free, Paleo and Keto diets, but are frustrated with the lack of options. The Grassy Cow fills this void, and if you are looking for high quality foods that meet your dietary needs, then you should consider contacting us for a consultation, or quote.

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Example requests

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What kind of event do you need catering for?

Holiday Party

Does the venue have a kitchen?

No - There is no kitchen available

Which type(s) of catering would you consider?

Hot Buffet

Which cuisine types would you consider?

Turkey, mashed potatoes, salad, and rolls

Which of the following do you need the caterer to provide?

Dinner

What staff will you require with the catering?

No staff required

How many guests will you need catering for (approximately)?

200-299

What is the proposed date of the event?

Tuesday December 18th, 2018

What kind of event do you need catering for?

Wedding

Does the venue have a kitchen?

No - There is no kitchen available

Which type(s) of catering would you consider?

BBQ, Hot Buffet, Mobile Catering e.g. Burger Van, Hot Dog Van, Food cart etc.

Which cuisine types would you consider?

American, BBQ, Italian, Mediterranean

Which of the following do you need the caterer to provide?

Dinner, Drinks (non-alcoholic)

What staff will you require with the catering?

Set up staff, Clean up staff

How many guests will you need catering for (approximately)?

50-99

What is the proposed date of the event?

Sunday June 23rd, 2019

What kind of event do you need catering for?

Graduation

Does the venue have a kitchen?

No - There is no kitchen available

Which type(s) of catering would you consider?

Hog Roast

Which cuisine types would you consider?

Asian

Which of the following do you need the caterer to provide?

Dinner

What staff will you require with the catering?

No staff required

How many guests will you need catering for (approximately)?

25-49

What is the proposed date of the event?

Saturday June 8th, 2019

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Reviews

4.70/5.00

based on 96 reviews

The average rating for Bark Caterers in Springfield is 4.70, based on 96 reviews.

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