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Chef of All Seasons profile image

Chef of All Seasons


‘20 Certificate of Excellence

Enjoy 5 Star Cuisine in the Comfort of Your Home Intimate Date Nights Dinner, Lunch & Brunch Parties: We Plan, I Cook, You Enjoy All Catered Events: Buffets, Family Style & Plated Banquets Baptisms Funerals Birthdays Barbecues Graduations Fund raisers Communions Anniversaries Baby Showers Bridal Showers Kitchen Skills 101: Learn to cook like a pro in the familiar setting of your kitchen. Packaged Lunches, Dinners, Soups, Salads, Desserts & Snacks Delivered to your home or office Weekly or Biweekly Visit my website and google listing for more info: wwwchefofallseasons.com

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Hear from
a professional

What’s your signature dish?

Crispy Chicken Breast filled with Spinach, Feta and Caramelized Shallots.
Garnished with Farro Pilaf, Roasted Broccoli and Herbed Tomato Coulis

How do you go about creating the perfect menu for your clients?

I start with an initial planning meeting where I get to know my customer and their vision for the event. My role in this meeting is to provide culinary guidance and support, and to help create a plan of action with clear expectations (especially for guests with dietary restrictions). With proper notice, I am also able to provide a tasting menu before the event to ensure that my client is able to adjust any portion of the menu.

What do you love most about your job?

The aesthetics. Preparing food opens doors to experiencing texture, color, variety, and creativity. There is also that great feeling of satisfaction that can be shared with my clients when a project is complete. Approaching the work in a skillful and professional manner, with the right tools, is what energizes me. It just feels right.

What inspired you to start your own business?

Throughout my career, my catering work was part time; it helped finance my education and supplement my income. After working in restaurants and catering for 25 years, it was time to continue on my own full time. As rewarding and exciting as it can be on a kitchen line, there are also many horrors too. Nearly every episode of Kitchen Nightmares has a situation that I have either witnessed or experienced first hand. Breaking free of all that was the only insurance of working with high standards.

Why should our clients choose you?

My business is small and personal. All my clients deserve my undivided attention and they get it. I take no short cuts to quality; ever. Maintaining a tightly run well organized culinary operation is my way of guaranteeing a high standard. Nothing leaves my kitchen without my personal approval.

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based on 1,642 reviews

The average rating for Bark Caterers in West Palm Beach is 4.86, based on 1,642 reviews.

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