My private personal chef, inc.
West Palm Beach
West Palm Beach
I have lived & worked in 7 countries & specialize in international classic cuisine
I only use natural products & no processed foods
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What’s your signature dish?
Grilled rack of lamb meshwi with fresh herbs and homemade harissa and potatoes oreganata
How do you go about creating the perfect menu for your clients?
I find out what allergies they have or simply strong dislikes.
My menu is very extensive, & we discuss possibilities
What do you love most about your job?
To see a smile on my client's face when they take their first bite
What inspired you to start your own business?
Food has always been a lobby and now retired I can spend all my time doing it
Why should our clients choose you?
I am a bit OCD about food, and they can be assured that I will take it very seriously
