I am a Cornell School of Hotel Administration graduate and love to cook and cater parties ranging from 10-275+ guests. I pride myself on making you and your guests thrilled with the food, wine, and service. I listen to your thoughts about the event and provide several ideas that will work within your budget.
We prepare the food on site to guarantee the freshest and tastiest menu items.
One of my friends showed me this place and she has been here multiple times! As you walk in, they have elegant traditional decor and they are playing Indian music. The servers are very attentive and friendly. The food can be spicy, but you can request how spicy you want it to be. We got a "mild" spice which was still pretty spicy. We tried the chili paneer (amazing), mixed biryani, and a lentil + vegetable combo with naans. Everyone tasted really great and with two people we had food to take home also!The server was telling us about their buffet, so I am interested in seeing how it is.