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Spokane
Traditional slow smoked BBQ with a distinct Northwest twist. All sauces and rubs are made in house. We can make the meals and formal or as laid back as you would like.
Steven Diaz
I’ve had the opportunity to try Nathan’s BBQ meats at several family birthdays and outings the last few years. Nate, serves up the best mouth watering, succulent, melt of the bone pork and beef ribs, burnt ends, brisket, andouille sausage Mac n cheese that’s to die for! Oh, let me not forget the clams!! That’s right, clams! When you taste this stuff and the smokiness of the meats and choice of sauces overwhelm your palate, you’ll agree! So don’t think twice about hiring Nathan’s BBQ for your next event. You won’t be disappointed.
Spokane
G&R is a fine dining restaurant in downtown Spokane. Our in-house dinner menu offers a tasting menu as well as a short 3 course offering. Our lunch offerings are much more casual centered on share plates. We are seeking to help folks with their larger parties, both in our restaurant or we can come to you.
Spokane
We offer catering from a variety of Asian cuisine. We also offer fresh produce and frozen seafood for sale.
Spokane
We specialize in the art of custom catering. We are food art Samurai’s with a passion for quality. We are detail obsessed Mad Scientist’s. We are BBQ. outside the box
Spokane
Shellie Fetcho
I visited today and had a wonderful experience! Live music (so sweet) , a shaded street in the afternoon and super vendors! I bought bedding plants, salad greens of superior quality, a most beautiful boule' of artisan wheat bread, 2 lbs of honey, smoked dried garlic and garlic scapes, sweet baby cucumbers, and the best treat warm sugared nuts! My brown eggs will be waiting next week when I arrive. What a great way to spend Wednesday afternoon. My nephew says the scones are amazing too!
Spiced Rum Bread Pudding
Beet salad
Thai Iced Tea
Thai Curry
We love most about setting the perfect experience for our clients & guests Setting right flavors tailored to your event.
Born in Redondo Beach, California, and raised in the sunny oasis of Palm Springs, our free-spirited event director Nazeerah (a.k.a Nazzy), embarked on a transformative journey, living in various destinations such as Asia and Mexico. These travels helped her define her purpose and shape her culinary passion. Nazeerah has spent eight years living in the PNW mainly in Spokane, Washington. During this time, she has developed a deep passion for people and service within the community with mindfulness and love. Nazeerah brings over 10 years of customer service to the table. Having worked in various corporate roles, she has always maintained two jobs, with her main focus being in sales during the day and dedicating her nights to working in restaurants. Her journey began as a busser, to host, to back of house, once she was old enough she started serving then later bartending. Beyond the confines of restaurants, in Mexico, she immersed herself in volunteer cooking at an orphanage. Additionally, during the devastating Typhoon Ruby in the Philippines, she actively participated in a community effort, lending a helping hand. Nazeerah’s love for people is evident, and her versatile experience enables her to excel in different roles within the industry. Nazzy’s motto: “In order to truly love others, you need to cultivate self-love. Self-love is so important.”
Our executive chef, Nicholas (a.k.a Nick), brings a wealth of culinary expertise to our team. Nick’s culinary adventure began humbly in an organic bakery in Montana, and cooking festivals in the Bayous of Louisiana to French Bistros. Nick’s culinary journey has also brought him to the fairgrounds of Seattle where he participated in an Malayasian fair. After a decade of travel and working in kitchens across the United States to develop his craft, he has returned to Spokane with a renewed enthusiasm. Nicholas is thrilled to share his passion for food, people, and sustainability with the local community. Nicholas has come to realize the importance of connecting with guests on a deeper level. He laments missed opportunities in the past and eagerly awaits looking forward to the chance to apply his creativity and care in fulfilling his guest’s culinary visions. Nicholas strives to establish a connection with his guests on a chef’s level, really understanding their preferences, restrictions, and crafting a memorable experience that exceeds their expectations. Nick’s favorite motto: “HOPE not EXPECT, because when you expect you have already failed.”
Together, in larger establishments they witnessed the exclusion and lack of attentiveness given to individuals with dietary considerations. Compassion Catering Strives to share their vision of inclusivity and connection through food, care and mindfulness.
At Compassion Catering, we believe that food has the power to bring people together, inspire joy, and enrich lives. We strive to offer inclusivity and connection through food. Love and Mindfulness is an essential element we bring to the table.
We provide services right to your event!
We do online for Holiday Pre made dinners pick up at locations
We are nationally sertified with food and safely and update our food cards
4.87/5.00
based on 1,213 reviews
The average rating for Bark Caterers in Spokane is 4.87, based on 1,213 reviews.
