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Voodoo Smokehouse Catering profile image
V

Voodoo Smokehouse Catering

At Voodoo Smokehouse, we strive to provide you with original Barbecue style cuisine directly from our family recipe cookbooks. Every dish brought to your table is either locally sourced or made in-house, even down to the salt that goes into our rub. We pride ourselves on keeping a positive workplace environment and a five-star customer satisfaction rating. So, while you’re with us: relax, sit down, and take your taste buds on vacation. Oh, by the way, welcome to the family!

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What’s your signature dish?

The Caribbean Porkbello – The #12 Burger in the U.S. recognized by The James Beard Foundation. A 12oz. smoked pork patty topped with Queso de Papa cheese, Voodoo Sauce, cilantro pepper slaw, and a cilantro-lime aioli on a Brioche bun (mango salsa seasonal)

Pulled Pork, Chicken Thighs, Brisket, Chicken Wings, Sausage, Ribs

How do you go about creating the perfect menu for your clients?

Our Executive Chef goes directly back to our family recipe cookbooks from Baton Rouge, Louisiana and is inspired from his heritage. Deriving from the Creole/Cajun cuisine, he works tirelessly implementing 11 spices into our dry-rub, creating the most delicious flavor for our meat to smoke on our 13ft beast. Once a new dish idea pops into his head, its go time!

What do you love most about your job?

I love being able to call every one of our customers our friends. We strive to maintain our sense of humor and personability throughout every event, not only creating the perfect moment for our clients, but the best memories. We are driven, well organized, attentive, and know the industry; there isn't one thing we can't accomplish for you.

What inspired you to start your own business?

Our Executive Chef was diagnosed with Stage 3 Stomach Cancer in December of 2017. While going through chemo and radiation treatments, he was advised by his physicians that he had roughly 2 years left of his life, so in January of 2018, he made the decision to open up his own restaurant, checking off his bucket list. For the next four months, now business partners Chad and Jordanne worked tirelessly creating what would now be an internationally known Trademarked brand. On 4/20/2018, National Smoking Day, Voodoo Smokehouse was officially open in Lebanon, TN.

Why should our clients choose you?

Our Executive Chef and Co-Business Owner graduated culinary school in 2012 earning a Bachelors in Culinary Management. Our CFO and Co-Business Owner graduated Belmont University in 2015 earning a Bachelors of Business Administration in Music Business and a Bachelors of Science in Audio Engineering.

What sets us apart from others: Being a catering company that serves local farm-to-table cuisine, Berkshire pigs to be exact. We purchase the hogs on Thursday, they go directly to the processor for Saturday and the meat is on our smoker on Monday; you cannot get any fresher than that!

Can you provide your services online or remotely? If so, please add details.

Our menu is online through our Facebook page as well as we are very attentive to checking emails, phone calls, texts and messages. It is easier on the client if we can meet face to face to discuss their needs personally because every event is different and we want to make sure our services are tailored directly to you.

What changes have you made to keep your customers safe from Covid-19?

As a restaurant, sanitization requirements are STRINGENT in foodservice. We've had a 100 health score since the day we opened on 4/20/2018. My husband (Executive Chef) has cancer, which means his immune system is beyond compromised. Like we've always been doing, we're sanitizing every surface, we keep all utensils, pots, pans, cookware, etc in latchable totes at all times to prevent dust and grease, we wear gloves. We work with raw meats as well as cooked meats so being keenly aware of the practices and safeties around bleach, degreaser and detergents is PRIORITY to us. We've got you covered. :)

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Catering FAQs

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Your expert caterer will be able to advise you on the most suitable menus and service.

It is important to know the following before deciding on a catering company:

  • Event Specialists - Many caterers handle certain types of events on a regular basis, such as weddings and corporate events.

  • Different cuisines - Caterers might specialise in different kinds of cuisine. Some caterers may provide a fine dining experience while others excel at barbecues that suit company picnics.

  • Special requirements - If you have special requirements for the food or a specific menu in mind make sure your caterer is happy to meet those requirements.

  • Venue - Your gathering might be taking place at someone’s home, a venue or outdoors. It can be helpful if your caterer has worked at the venue before.

  • Tastings - Ask for a tasting to make sure the food is of a high standard. Most caterers will prepare one for you at no charge, allowing you to assess the quality of their cooking before you hire them.

You could look for caterers with a foundation degree, higher national diploma or degree in Professional Cookery and Culinary Arts.

Before you choose a caterer, you could read testimonials and see pictures of their food on their website.

You could also look at their profile page on Bark and read reviews from past customers, too.

Reviews

4.78/5.00

based on 224 reviews

The average rating for Bark Caterers in Lebanon is 4.78, based on 224 reviews.

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