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Find a Caterer in Montana

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The average price of Caterers in Montana is $25.00 per head

Gather 406 profile image

Gather 406

Our focus is to promote the wonderful farms and ranches in the beautiful big sky country for our customers. With influences from nordic cuisine, southeast Asian, and French cuisine, we utilize local ingredients to create those foreign flavors. We are a complete custom outfit and tailor to the clients' exact needs and desires with our talented culinary program and impeccable service staff.

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Hear from
a professional

What’s your signature dish?

Each menu we build is custom and tailored to the clients' needs, wants and desires. That being said, it's difficult to narrow it down to one specific dish. Our influences, however, are south east Asia, Nordic, and French cuisine whilst utilizing local and regional, sustainably raised product.

How do you go about creating the perfect menu for your clients?

We interview the clients about their "likes" and most importantly their "dislikes". We then draw up our version and vision of the initial interview and go from there to really iron out a well detailed, and precise menu tailored specifically for the client.

What do you love most about your job?

I love the entire process. From the initial inquiry, menu planning, preparation, and the execution of the event. Seeing the clients' experience and satisfaction during and after the meal definitely outweighs it all though.

What inspired you to start your own business?

I have never been respected the way I thought I should have been with every job I have had working for someone else. Also, seeing coworkers being treated poorly as well helped push me to make the leap to go on my own and flip the script in terms of how to treat someone in this industry. Unfortunately, it's very common for employers in this industry to belittle, berate, and disrespect their most important asset-their employees. I'm here to change that conception.

Why should our clients choose you?

We have decades of collective experience in the industry. Having worked in James Beard awarded restaurants, Michelin Star Restaurants, we have a very vast range of experience. We pride ourselves with every aspect of the job such as: timeliness, professionalism, stellar service, and culinary experience. We bring a tremendous sense of ease to the client with our service so they truly do not have to lift a finger or worry about a thing and instead, enjoy the event they are hosting.

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