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The average price of Caterers in Hawaii is $25.00 per head

Kuoha Culinary profile image

Kuoha Culinary

I specialize in small upscale catering events and private chef services. I like to get into the mindset and expectations of the client for the event so I can create and customize a menu that exceeds their standards, but stays within price points. Kuoha Culinary prides itself in being one of the only catering companies that has one chef handle all facets of food production from start to finish and is on-site at all events handling food personally to ensure quality food, service, and guest satisfaction. At the end of the day the client needs to be happy with the service I provide, if not I cannot accept pay for a job that isn't done well. I am all about getting the "Wow" from my clients.

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What’s your signature dish?

I am able create a multitude of dishes from various cuisines which gives me the opportunity to have multiple signature dishes to offer to my clients pending their food preferences for the event.

How do you go about creating the perfect menu for your clients?

I converse with all clients personally that book through my company which allows me to establish a personal connection with them and I customize each menu for every event based on the client's food needs and budget.

What do you love most about your job?

It gives me a personal freedom and quality of life I've never had as a professional Chef in the food service industry. Having these things allows me to open up my creative mind and to focus on making really great food with Aloha. I am also able to work with people from around the world and help to add to their memories for a special trip or event in Hawaii at various locations around the island.

What inspired you to start your own business?

After dedicating over 20 years into his profession of cooking and guest servicing for other businesses and employers, Chef Ed Kuoha decided it was finally time to carve out his own niche. Chef Ed wanted to have something to show for all his hard work and have an opportunity to use his skill set to continue to create memories and enjoyment for many people through his vision of food, thus Kuoha Culinary was born. Chef Ed is a strong believer in putting positive energy and love into everything he creates, he feels that it aids in the end result of his work which often leads to great responses from clients who use his catering and Private Chef services. Born and raised in Hawaii, Chef Ed has felt fortunate to call this his home and doesn't foresee ever leaving paradise. Family is still the most important thing to him, and when he is not working, he is spending time with his wife and 3 children which bring him the most enjoyment.

Why should our clients choose you?

Delicious Chef made food with Aloha, great personal client service, and extensive experience & flexibility to handle any event request big or small

What changes have you made to keep your customers safe from Covid-19?

"The impact of Covid-19 has caused a shift for many clients towards smaller intimate onsite/upscale drop off events to minimize any health risks to family and friends. Kuoha Culinary has been specializing in these events since the start of our business in 2015 and moving forward we will continue to operate as we've always done with every event because the "New Normal" for event catering has always been our normal with quality food, high sanitation standards and personalized client service.

Kuoha Culinary Covid-19 On-Site Event Health/Sanitation Practices:

*Kuoha Culinary will do their best to ensure all staff working event do not display symptoms of Covid-19 or related illnesses
-Should there be a late notification that an employee cannot work their shift due to illness and a suitable replacement cannot be found we kindly request Host to be understanding of unfortunate circumstances out of our control and event will not be charged for missing employee
*All Kuoha Culinary staff will wear facemasks for duration of event
*For mass gatherings over 20 people Kuoha Culinary kindly requests Host to inform guests to use facemasks while standing in line for food or while being served
*Social distancing will be encouraged for guests in food lines or when possible during event
*BOH staff to use gloves during event for all food handling and will wash/sanitize hands frequently
*FOH staff will either use gloves during event or will wash/sanitize hands frequently
*By order of the State of Hawaii DOH, there will be no self-service buffets or drink stations allowed at event
*During “Staff Served Appetizer/Buffet” service, only gloved event staff will handle serving utensils to serve guests food items
*All platters, boards, etc. for food to be served on in addition to serving utensils for the food provided by Kuoha Culinary are cleaned and wrapped prior to event for transport to/from event
*Kuoha Culinary will have disinfectant wipes & paper towels for cleaning as needed and for final wipe down at the end of event
*Kuoha Culinary will have hand soap & sanitizer available to staff during events
-Should we need to provide for guests it must be requested/notated prior to event and will be at additional cost

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