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Maui
From a private dinner for two to a large gathering of ohana, my company brings flavor, flair, color and a great vibe to your event. I enjoy serving Maui and the surrounding islands. I create a custom menu to meet the needs of all of your guests- gluten free, vegan, paleo, veggie centric? I love the challenge and have a vast repertoire of menus to create a memorable feast sure to please.
Katharine O.
Went to Maui for short family vacation and decided to treat ourselves to a personal chef one night. Having Maja custom create a menu with island fare, and with the freshest of ingredients was a treat far and above our expectations. Every dish was incredibly creative and special; From the Lilikoi Beurre Blanc on the fish to the Pavlova dessert complete with fresh berries and mint - everything Maja cooked for us was beyond delicious and totally top notch. The icing on the cake (so the speak) was getting to know Maja herself. The utmost professional, fun and congenial gal - clearly also so talented in the kitchen - created a night for us we will not forget! We wish we could've taken her home in our suitcase! Cant wait to come back to Maui just to hire Lilikoi Catering again!
Hawaii
HeartBeet Catering offers personalized whole-foods based catering services, including private chef services for dinner parties and small events, wedding buffet or full service catering, and retreat catering. Our menu's are inspired by the local fare, and dishes are made from scratch using organic and free-range ingredients, sourced from many small farms and ranches around the island.
I specialize in small upscale catering events and private chef services. I like to get into the mindset and expectations of the client for the event so I can create and customize a menu that exceeds their standards, but stays within price points. Kuoha Culinary prides itself in being one of the only catering companies that has one chef handle all facets of food production from start to finish and is on-site at all events handling food personally to ensure quality food, service, and guest satisfaction.
Sara P.
Excellent response time, excellent service! Chef Ed came up with an awesome menu that was perfect for my son's bday and family members allergies. Chef Ed was prompt and set everything up in minimal time- food, warmers, serving utensils, plates and flatware were all provided which made everything SO EASY!!! Would definitely recommend!!!
Aloha! Maui Personal Chef is a team of passionate and innovative food enthusiasts ready to transform your dining experience with the freshest local produce, sustainably raised meats and seafood caught right off the shore of the Hawaiian Islands. Our goal is to “feed” all of your senses with unique, flavorful dishes that accommodate everyone from vegans to carnivores alike.
Blu Rice specializes in delivering a unique assortment of culinary creations from around the globe. We are simply here to tantalize your taste buds and leave you with experiences that last a life time. We specialize in barbecue, southern, Mediterranean, italian, fusion, comfort food, hawaiian fusion, french, Japanese fusion to name a few. Please contact us directly so we can cater to your need appropriately.
Honolulu
SaSa Gourmet Summer Rolls provides a unique niche in the field of catering. We provide fresh and healthy food made with love. We currently have 4 and soon up to 8 unique choices of summer roll. complimented by just as many unique sauces. Our Summer Rolls are filling but not heavy. Extraordinarily flavorful by themselves, and just plain awesome when you add our one of a specially designed sauces.
Let Starting From Scratch take your tastebuds on a magic carpet ride! I specialize in Global Cuisine influenced by my passion for food and culinary wanderlust with over 35 years of cooking experience. I've lived/worked in Southern California and Atlanta for many years before moving back home to Hawaii in 2015. My Chef husband has over 20 years of experience as well. We love good food, great music and sharing our passion of cooking with our clients!
Glen
Found Chef Steph on bark and chose her to cater my event because of her exclusive 100% 5 star reviews. Best decision I could have made. My event had a lot of picky eaters... 1 Vegan, 3 Gluten Free eaters, & 2 Low Carb eaters. Chef was meticulous and put together an amazing meal for ALL to enjoy. Everything was perfect! The meal was delicious, and the experience exceeded expectations. Chef Steph & Derek accounted for all the little details so we could just enjoy the evening. Highly recommend!
Private Events, On-site Tasting Menu for up to 12 people, Weddings up to 200 people, Consulting and Events
Austin P.
We are a fast-casual Asian restaurant concept utilizing Seattle style teriyaki. We are committed to offering made-to-order teriyaki dishes prepared with all-natural ingredients and cater to the gluten-free community!
Usa
I am a Travel Agent and owner who loves to work with special groups of chief executives and their families who likes to experience luxury travel cruises and river cruising. I plan vacations for incentives, meetings conferences or for pleasure on cruise ships or river cruises. I will combine culture, adventure, romance and professionalism to give the Ultimate Experience of each trip and save you money
Allie Katsahnias
I LOVED all the activities I did on the island! Germaine's luau was an absolute blast and the Polynesian cultural center was amazing and something everyone should experience when they go to the island! I also snorkeled at Hanauma Bay and followed a sea turtle around for a while... :) This was one of my most favorite trips I have ever taken and I cant wait to go back!
As a personal chef my team and I work together to offer a unique and personalized approach to meal planning and preparation. If you're looking for a delicious, stress free dining experience, let Maui Food & Wine bring the restaurant to you.
Honolulu
We provide catering services Honolulu and the island of Oahu since 2006. Our Office Catering covers all your needs for your meetings, seminars, product presentations. events, parties and anniversaries. Check our menu for Hot Food, Bentos, Pastries baked at 1132 Cafe, Sandwich and Wrap Platters, Lunch and Breakfast Boxes, Antipasti-Trays, Vegetable Baskets, Fruit Trays, Salads and Soups.
Kimberlee O.
I have ordered from 1132 Café several times and have always experienced excellent service. Everyone in my department always enjoys the freshness and flavors of their food. Their presentation is amazing whether it's on a platter or in a "lunch box". They really put a personal touch on everything. I also like the fact that they deliver to our office.
We are approved caterers at The Filipino Community Center in Waipahu, Hawaii and we can provide off-site catering almost anywhere on O'ahu. We specialize in local Filipino and Hawaiian food. However, our focus doesnt just include great food, but a catered experience for you and your guests. We work with our clients to bring affordable hotel style buffet to you. Check out our FaceBook page for samples of our buffet line setups.
Top volume store in Hawai`i's fastest growing restaurant chain. Chain is Best of Hawaii 2021 and 2020 for bubble tea category. An independent-locally-owned and managed business. First and only "brew-to-order" tea and coffee shop featuring organic coffee, 100% Kona Coffee and the largest selection of Secret Menu beverages in the industry. Catering and innovative offsite "popup" fundraising services available.
Joel A.
We took the dinner cruise on 7/26 and we were not at all disappointed. The crew is first rate....friendly and helpful. The cruise has live narration about island history and geography on the way out, then you stay put in the bay for a short while while dinner is served. Dinner was very good with the pork, beef and chicken dishes. The crew was great in getting people to their seats with their plates intact. After dinner, the cruise returns with upbeat rockin' style tunes, with a glorious sunset over the horizon (of course, the sunset is not guaranteed - it could be cloudy). We had a nice strong rainbow for part of the cruise as well. It was a great way way to wind down after a long vacation.
I specialize in small upscale catering events and private chef services. I like to get into the mindset and expectations of the client for the event so I can create and customize a menu that exceeds their standards, but stays within price points. Kuoha Culinary prides itself in being one of the only catering companies that has one chef handle all facets of food production from start to finish and is on-site at all events handling food personally to ensure quality food, service, and guest satisfaction. At the end of the day the client needs to be happy with the service I provide, if not I cannot accept pay for a job that isn't done well. I am all about getting the "Wow" from my clients.
I am able create a multitude of dishes from various cuisines which gives me the opportunity to have multiple signature dishes to offer to my clients pending their food preferences for the event.
I converse with all clients personally that book through my company which allows me to establish a personal connection with them and I customize each menu for every event based on the client's food needs and budget.
It gives me a personal freedom and quality of life I've never had as a professional Chef in the food service industry. Having these things allows me to open up my creative mind and to focus on making really great food with Aloha. I am also able to work with people from around the world and help to add to their memories for a special trip or event in Hawaii at various locations around the island.
After dedicating over 20 years into his profession of cooking and guest servicing for other businesses and employers, Chef Ed Kuoha decided it was finally time to carve out his own niche. Chef Ed wanted to have something to show for all his hard work and have an opportunity to use his skill set to continue to create memories and enjoyment for many people through his vision of food, thus Kuoha Culinary was born. Chef Ed is a strong believer in putting positive energy and love into everything he creates, he feels that it aids in the end result of his work which often leads to great responses from clients who use his catering and Private Chef services. Born and raised in Hawaii, Chef Ed has felt fortunate to call this his home and doesn't foresee ever leaving paradise. Family is still the most important thing to him, and when he is not working, he is spending time with his wife and 3 children which bring him the most enjoyment.
Delicious Chef made food with Aloha, great personal client service, and extensive experience & flexibility to handle any event request big or small
"The impact of Covid-19 has caused a shift for many clients towards smaller intimate onsite/upscale drop off events to minimize any health risks to family and friends. Kuoha Culinary has been specializing in these events since the start of our business in 2015 and moving forward we will continue to operate as we've always done with every event because the "New Normal" for event catering has always been our normal with quality food, high sanitation standards and personalized client service.
Kuoha Culinary Covid-19 On-Site Event Health/Sanitation Practices:
*Kuoha Culinary will do their best to ensure all staff working event do not display symptoms of Covid-19 or related illnesses
-Should there be a late notification that an employee cannot work their shift due to illness and a suitable replacement cannot be found we kindly request Host to be understanding of unfortunate circumstances out of our control and event will not be charged for missing employee
*All Kuoha Culinary staff will wear facemasks for duration of event
*For mass gatherings over 20 people Kuoha Culinary kindly requests Host to inform guests to use facemasks while standing in line for food or while being served
*Social distancing will be encouraged for guests in food lines or when possible during event
*BOH staff to use gloves during event for all food handling and will wash/sanitize hands frequently
*FOH staff will either use gloves during event or will wash/sanitize hands frequently
*By order of the State of Hawaii DOH, there will be no self-service buffets or drink stations allowed at event
*During “Staff Served Appetizer/Buffet” service, only gloved event staff will handle serving utensils to serve guests food items
*All platters, boards, etc. for food to be served on in addition to serving utensils for the food provided by Kuoha Culinary are cleaned and wrapped prior to event for transport to/from event
*Kuoha Culinary will have disinfectant wipes & paper towels for cleaning as needed and for final wipe down at the end of event
*Kuoha Culinary will have hand soap & sanitizer available to staff during events
-Should we need to provide for guests it must be requested/notated prior to event and will be at additional cost
