We were at Berkeley plaza and we signed our contract to have our wedding there. Two weeks later Meghan called to tell us that the place was shutting down. I started to panic. Meghan said for us to take a look at their place in Woodbridge. If we didn't like it, we could have our deposit back. I had my heart set on the place. I was refusing before sal convinced us.We finally went and my husband fell in love with it and said we have to book it. So we did.Things that the staff thought I'd get upset about, I didn't. I was surprise that they said I was the most easygoing bride ever. I didn't have many expectations. But they've exceeded that bar.They were attentive to details and made us feel special. The food is delicious and my bridal attendant did not miss a beat as drinks started to magically appear in my hand lol. Thank you to the staff! My family and friends cannot stop talking about the place!
We went here for our anniversary as we do every anniversary. We are always made to feel so welcome and they do always do something to make our evening special. The food is delicious and the atmosphere and service is wonderful.
A Toute Heure owners do it again!. Jim & Andrea Carbine have done it again! The amiable owners of the highly successful A Toute Heure have just opened a new restaurant that is 100 steps from their current hit restaurant. Their star chef, Kara Decker, has moved across the street to the new restaurant and she shows once again why she has earned her Best Chefs of America honor. My wife & I dined there Friday night during their initial soft opening. The new restaurant is beautifully constructed with a gorgeous raw bar, and a nice selection of fresh raw oysters and clams. Some of the outstanding dishes that we had for dinner were a seared and chilled scallop crudo, with lime vinaigrette, fresh chiles, capers, smoked cauliflower and creme fraiche. This was the best crudo I have ever had!The subtle smokiness was sublime. Another not to be missed dish is the cockles, with smoked bacon and benito broth, salt cod croquettes, fennel confit and chile oil. I could take a bath in that broth, it was so yummy! We also had the amazing rabbit ragu, white bean ravioli, with crispy copa, & parmesan. This was a delicious hearty dish and the rabbit was so tender. I highly recommend that you give this restaurant a try. If you liked A Toute Heure then you will love 100 Steps Raw Bar Supper Club.
We had the non veg Thali for lunch today for the 1st time and loved itAuthentic south Indian tasty food served on a banana leaf like back home ...all for $14.99Lots of choices served at our table....fried fish pompfret fry.. Chicken 65...chicken biryani...mutton biryani...fish curry white rice...buttermilk papad payyasam...Good service by Rajesh and assistant ThersieThere was some wait to be seated and served but well worth the waitWill definitely come again