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I am a passionate and highly motivated private chef with experience cooking for a diverse group of high-profile clients in The Hamptons and New York City. For the past 8 years, I have enjoyed creating high-quality, creative & dynamic food for discerning clients. I can easily adapt to different diets & personal preferences. I specialize in “clean cooking”, sourcing seasonal and sustainable ingredients. Having studied in various culinary programs around the world, and have a wide breadth of culinary styles/cuisines.
To me, food is a catalyst that brings people together. Seeing happy clients sitting around a table sharing in a meal and experience that I helped create is the most fulfilling part of my day. That, and being able to provide fresh, local and seasonal cuisine to teach people what amazing, nutritious food is available often in their backyard.
Being a chef has always been a dream of mine. Going out on my own and being a personal chef allows me to create unique (and often interactive and educational) dining experiences for each client. It is also important to me to have direct visibility in where and whom I source my food from, something I wouldn't necessarily get to do in a restaurant.
I'm committed to giving every one of my clients the best possible experience when I cook for them. Choosing to hire a private chef is often reserved for special occasions, so it is my mission to make that occasion truly memorable. I also really push myself to hone my craft and advance my skills/technique every single day; learning, growing and preparing delicious food, as well as understand its health benefits and role in the environment is my passion. And I hope to translate my passion to my clients on their plate.
I provide my services in person. I can either come to a client's home and prepare the meal in their kitchen, or cook the meal ahead of time and drop it off. I also offer in-person and virtual cooking classes.
I am fully vaccinated and am happy to wear a mask in gloves in your home and while handling any food. I am committed to ensuring the safe preparation and service of all of food and beverage offerings. I am fully trained in appropriate food safety and sanitation, and am fully compliant with the current recommended COVID-19 guidance for risk minimization and social distancing..
4.80/5.00
based on 36 reviews
The average rating for Bark Personal Chefs in Hampton Bays is 4.80, based on 36 reviews.
